INGREDIENTS:2-3 lb. beef pot roast10.5 oz. can French onion soup2 – 3 C. watersalt and pepper1 T. vegetable oil8 large button mushrooms, cleaned and quartered2 large carrots, peeled and sliced **you can make this in the oven using the browning method in a dutch oven, adding in the remaining ingredients and roast. DIRECTIONS: Heat oil … Read more
Ingredients Carrots: 2 Red Cabbage: Medium head (cabbage is also good) Yogurt: 2 tablespoons Sugar: 2 tablespoons Mayonnaise: 2 tablespoons White vinegar: 1 tablespoon Onion: 1 small (grated) Salt and black pepper How To Make KFC COLESLAW COPYCAT You’ll need to adding yogurt /sugar /white vinegar, & mayonnaise with salt and pepper in a small … Read more
Marinated Cucumbers, Onions, and Tomatoes, a delicious, light, and refreshing salad that is perfect for summer or winter. What I love about this recipe is that you can serve with chicken or any main dishes you want !! Ingredients Cucumbers: 3 medium (peeled and sliced 1/4 inch thick) Onion: 1 medium (sliced and separated into … Read more
At family get-togethers, our children always request this spirit-warming ground beef soup along with a fresh loaf of homemade bread and tall glasses of milk. This hamburger soup has robust flavor, plenty of fresh-tasting vegetables and is easy to makeThis hearty hamburger soup is loaded with ground beef, potatoes and an assortment of vegetables, all … Read more
Ingredients : 1-1/3 cups Gold Medal all-purpose flour 1/2 teaspoon salt 1/2 cup Land O’ Lakes butter, or vegetable shortening 3 tablespoons cold water Filling 1-1/4 cups Domino sugar 1/4 cup Argo cornstarch 3 tablespoons Gold Medal all-purpose flour 1/4 teaspoon salt 1-1/2 cups water 3 egg yolks, lightly beaten 2 tablespoons Land O’ Lakes … Read more
Ingredients 1/4 cup sugar 4 Tbsp. white vinegar 1/4 tsp. dry mustard 1/4 tsp. salt 1 cup mayonnaise 20 oz. finely shredded coleslaw 1/4 cup finely chopped carrots Instructions Add the sugar, vinegar, dry mustard, and salt to a large bowl and mix well. Next, add the mayonnaise to the bowl and mix. Pour the … Read more
INGREDIENTS1 package vanilla pudding mix1 1/4 c. whole milk24 Nilla Wafers12 egg roll wrappers 4 medium bananas, cut into thirds Vegetable oil, for frying Whipped topping, for serving DIRECTIONS In a large bowl, whisk to combine vanilla pudding and milk. Refrigerate for 2 minutes, or until thick. Crush Nilla Wafers and place the crumbs on a … Read more
Ingredients 2 tablespoons olive oil 1 onion, finely diced (white, yellow, or sweet onion) 2 cups thinly sliced carrots (I cut baby carrots) 1 cup thinly sliced celery 1 teaspoon kosher salt 4 garlic cloves, minced or pressed (I use garlic paste or jarred chopped garlic) 4 cans (14.5 oz each) low-sodium chicken broth 1 can (28 oz) petite diced tomatoes (do not drain) 3 cups peeled and chopped potatoes (use red or yukon gold potatoes) … Read more
Ingredients 1 tablespoon olive oil (I use extra-virgin olive oil) 1 lb lean ground beef 1 yellow onion finely diced 3 cloves garlic 1 teaspoon salt ½ teaspoon black pepper 1 jar (24-26 oz) traditional pasta sauce 3 cups water 1 teaspoon dried basil 1 teaspoon Italian seasoning 1 teaspoon dried parsley ½ teaspoon salt 1 box (16 oz) penne pasta 1 cup ricotta cheese 1 cup shredded parmesan cheese Instructions Add the olive oil, ground beef, onion, garlic, salt, and pepper into the insert … Read more
Simple and easy ! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients:How to Make Butterscotch Sauce from scratch in just 10 minutes! Just as good as caramel but … Read more
INGREDIENTS 2 pound stewing beef cut into 1-inch pieces 2 tablespoon olive oil ¼ cup flour salt and pepper 1 large russet potato (about 2 cups) cut into ½ pieces 3 large red potatoes (about 3 cups) cut into ½ pieces 3 stalks celery sliced 3 large carrots, (about 2 cups) cut into ½ pieces … Read more
INGREDIENTS Cake: 187 grams cake flour-sifted (it’s about 1 1/2 cups plus 3 tbsp cake flour before sifting but you better measure it on a kitchen scale because the cake could be dense or dry if you overdo it with the flour ) 1/2 tsp baking powder Pinch of salt 1 c cranberries (fresh or … Read more
Fast and Easy and so Delicious, this Caramel Upside Down Apple Cake has a self making Caramel Sauce over a perfectly baked moist Apple Cake. The Best Fall Dessert. This Upside Down Apple Cake has become a Fall favourite in our house. Pretty much anything apple is fine by us. I adore Apples. I love … Read more
Ingredients ½ pound thin spaghetti2 teaspoons salt¾ cup reduced sodium chicken or vegetable broth2 tablespoons less-sodium soy sauce1 teaspoon cornstarch½ teaspoon sugar1 teaspoon sesame oilFreshly ground pepper to taste1 tablespoon vegetable or canola oil divided1 teaspoon minced garlic2 cups very small broccoli florets¾ cup thinly sliced carrots¾ cup thinly sliced red bell pepper1 pound peeled … Read more
Ingredients 1 cup all-purpose flour ¾ cup bacon drippings 1 cup coarsely chopped celery 1 large onion, coarsely chopped 1 large green bell pepper, coarsely chopped 2 cloves garlic, minced 1 pound andouille sausage, sliced 3 quarts water 6 cubes beef bouillon 1 tablespoon white sugar salt to taste 2 tablespoons hot pepper sauce (such … Read more
Ingredients 1 teaspoon white sugar 1 (.25 ounce) package active dry yeast ½ cup warm water (110 degrees F/45 degrees C) ½ cup milk ¼ cup white sugar ¼ cup butter 1 teaspoon salt 2 large eggs eggs, beaten 4 cups all-purpose flour ¾ cup butter ¾ cup brown sugar 1 cup chopped pecans, divided … Read more