Taco Spaghetti To Die For

Ingredients 1 tablespoon olive oil 1 pound ground beef 1 (1.25-ounce) package taco seasoning 1 (10-ounce can) Ro*Tel® Mild Diced Tomatoes & Green Chilies 1 tablespoon tomato paste 8 ounces spaghetti 1/2 cup shredded cheddar cheese 1/2 cup shredded mozzarella cheese 1 Roma tomato, diced 2 tablespoons chopped fresh cilantro leaves How To Make Taco Spaghetti … Read more

Deviled Eggs Recipe

IngredientsEggs: 8Mayonnaise: 6 tablespoonsMustard sauce: 2 tablespoonsHot sauce: 1 tablespoon (or the desired amount)Chives: 2 stalksPaprika powder: 2 tablespoonsPepper: 1 pinchSalt to tasteHow To Make Deviled Eggs Recipe Place the eggs in a pan with enough water, then cook over high heat for 10 minutes, once it reaches boiling temperature. Once done, remove the eggs … Read more

Chocolate Dipped Strawberry Popsicles

Category: Dessert What is there not to like – luscious sweet strawberries, mashed up, and frozen on a stick. Then dip them chocolate! – Oh my children of all ages (and adults) will love these! INGREDIENTS: 2-1/2 cups fresh whole strawberries (add sugar or sweetener if needed) 1/3 cup cold water 2 cups of magical chocolate … Read more

Skillet Fried Chicken

Category: Entree,Dinner Unlike most fried chicken recipes I have tried, this Skillet Fried Chicken recipe creates a nice crunchy crust and very moist, tender meat. Not an easy combination to achieve. 2 tablespoons kosher salt, divided 2 teaspoons plus 1 tablespoon freshly ground black pepper 1 1/2 teaspoons paprika 3/4 teaspoon cayenne pepper 1/2 teaspoon garlic … Read more

Crockpot Beef Stroganoff

Ingredients2 pounds of cubed stew meat. 2 cans of condensed Golden mushroom soup.1 large diced onion. 2 tbsps of worcestershire sauce. ½ cup of water. 8 oz of cream cheese. 1 tsp of garlic salt. Couple dashes of hot paprika (optional). Noodles. How to: In the crockpot, place the mushroom soup, onion, worcestershire sauce, water, … Read more

Depression-Era Hot Milk Cake

INGREDIENTS 2 cups all-purpose flour2 cups sugar1 cup whole milk1/2 cup (1 stick) unsalted butter, room temperature4 large eggs, room temperature2 teaspoons baking powder1 1/2 teaspoons vanilla extract1 teaspoon salt Glaze:1 1/2 cups powdered sugar1/4 cup milk or water1 teaspoon vanilla extract PREPARATION Preheat oven to 350º F and grease and flour a standard bundt … Read more

Almond Joy Cookie Recipe

Ingredients 1 14 oz bag sweetened coconut flakes 2 cups semi-sweet chocolate chips ⅔ cup chopped lightly salted almonds (I used Blue Diamond Low Sodium Lightly Salted – light blue bag) 1 14 oz can sweetened condensed milk (regular or fat-free works) Instructions Preheat the oven to 325F. Line a large baking sheet with parchment … Read more

BLUEBERRY JAM

INGREDIENTS 4 cups blueberries, mashed (about 2 1/2 pints) 1/2 cup sugar 1/4 cup lemon juice 1 teaspoon calcium water (packaged with Pomona’s Universal Pectin) 1 teaspoon Pomona’s Universal Pectin powder INSTRUCTIONS Sterilize five 8-ounce jars, keep hot. Prep lids and rings. Fill water bath canner and bring to boil. In a small bowl, mix together sugar and pectin powder. … Read more

Strawberry Cheesecake Lasagna

Ingredients 1 (14.3oz) package golden oreo cookies 1/2 cup (1 stick) unsalted butter 1 (8oz) package cream cheese,softened 1 cup granulated sugar 3 (8oz) containers whipped topping 2/3 cup boiling water 1 box (1/2 cup serving size) strawberry gelatin 1/2 cup cold water and enough ice cubes to make 1 cup 1 cup fresh strawberries, … Read more

Crockpot Chicken and Vegetables (Mississippi Roast Style)

Ingredients:Two boneless skinless chicken breasts3 cups whole green beans (fresh)5 medium red potatoes (cut up in chunks)1 package dry ranch dressing mix1 package dry chicken gravy mix1/2 stick butter1/3 cup water Directions: Wash and place green beans on one side of the Crockpot. Place cut potatoes on the other side and the chicken in the … Read more

Biscuit and Chicken Pot Pie

Ingredients:5 bone in chicken thighs (you can use 3 breast or a combo of white and dark meat)16 oz. can flaky buttered biscuits6 oz. frozen peas and carrots, thawed1 C. shredded sharp cheddar cheese2 1/2 C. chicken broth (I used the water the chicken cooked in)2, 10.5 oz. cans cream of chicken soup1/2 can milk … Read more