This easy Potato Soup recipe is truly the best! It’s quick and easy to make on the stovetop, it’s nice and creamy (without using heavy cream), and it’s always so cozy and comforting and delicious. This is my idea of the perfect potato soup. It’s creamy, it’s hearty and it’s packed with goodness. Growing up we had … Read more
Ingredients 3-4 tablespoons olive oil1 clove garlic (minced)½-1 medium onion (chopped)1-2 medium bell peppers (thinly sliced)1- 1½ cups mushrooms (thinly sliced) (100-150)½ teaspoon oregano½ teaspoon basil¼ teaspoon salt2-3 tablespoon white wine if desired2-3 ripe plum tomatoes seeded and cubed, or 2-3 canned Marzano tomatoes seeded and chopped1-1 ½ cup chopped cooked turkey or chicken (140-210 … Read more
Ingredients 4-6 pieces of chicken (legs or breasts with skin removed if desired) 1 teaspoon salt 1-2 dashes pepper to taste 2 tablespoons olive oil 1 onion chopped 1-2 cloves garlic diced 1 large pepper chopped 1 can diced tomatoes (400 grams with juice nothing else added) 1 cup water 1 bay leaf 1 teaspoon oregano 1 teaspoon basil 1-2 dashes hot pepper flakes if desired Instructions Rinse and pat dry the chicken with paper towels. Sprinkle with 1/2 teaspoon … Read more
IngredientsFOR THE GNOCCHI 1 pound potatoes (clean but not skinned / not new potatoes)1 cup flour (130 grams)1/2 teaspoon salt1 medium eggSAUCE2 tablespoons olive oil (40 grams)1/2 teaspoon salt1-2 cloves large of garlic chopped1 teaspoons oregano5 leaves basil chopped (or 1 teaspoon/3/4 gram dried) or 1 teaspoon/3/4 gram dried2 dashes of hot pepper flakes (if … Read more
Ingredients FOR GARNISH: Not overripe starfruit: 2 Agave syrup: 20 cl Butter: 30 g FOR THE CAKE: Flour: 300 g Caster sugar: 200 g yeast: 1 Packet Eggs: 4 Limes: 2 (finely grated zest) Milk: 10 cl Softened butter: 200 g, plus a little for the mold How To Make STEAM CUSTARD CAKE 1. Before … Read more
Ingredients For cake For Coconut and Pecan Frosting How To Make Homemade German Chocolate Cake Step 1: The first thing you need to do is preheat the oven to 350 degrees Fahrenheit and then cover the bottom of 3 (9 ”) round molds with parchment paper. And please spray the sides with cooking spray. Step … Read more
Ingredients 1 package (19.8 oz) brownie mix 1 (3.9 ounce) package instant chocolate pudding mix 1/2 cup water 1 can of sweetened condensed milk (14 ounces) 1 container (8 ounces), skin-covered, thawed 1 (12 ounce) container frozen, whipped and thawed 1 (1.5 ounce) candy bar How To Make Chocolate Trifle Preparation: 30 pm Cooking: 25 … Read more
Ingredients 1 tablespoon ground cinnamon 1 tablespoon plus 1 cup sugar 1/2 cup sugar ½ cup whole milk 6 tablespoons unsalted butter 1 teaspoon salt 1 cup all-purpose flour 3 large eggs Vegetable oil for frying Instructions Fit piping bag with star tip. Whisk cinnamon, 1/2 cup sugar, and 1 cup organic sugar in a … Read more
Ingredients l1 lb. rotini pasta 2 cups diced rotisserie chicken breast 3 cups broccoli florets 4 strips smoked bacon, cooked and chopped 1 cup mild cheddar cheese, cubed 1/2 cup raisins 1/2 cup chopped celery 3/4 cup sliced toasted almonds 4 green onions, sliced 1 cup mayonnaise 3/4 cup sour cream 2 tbsp. pure honey … Read more
Ingredients 3 small russet potatoes, peeled1/3 cup flour1 egg3 tbsp butter, softened3/4 cup shredded cheddar cheese1 tsp salt1/2 tsp pepperoil, for fryingInstructions Bring a pot of water to a boil. Carefully add the potatoes to the pot and boil for 6 minutes. Drain the potatoes and rise with cold water until cool enough to handle.Grate … Read more
Ingredients 2 1/2lbs. yellow potatoes, chopped into bite-sized pieces 16 slices cooked thick cut bacon, reserve grease 1 small white onion, diced 1 tablespoon flour 1/3 cup white vinegar 1/2 cup water 1/2 tsp. ground mustard 1 Tbsp. granulated sugar 1/4 cup chopped celery salt and pepper to taste 2 Tbsp. dried parsley Instructions In … Read more
Ingredients1 tbsp olive oil2 tbsp grass-fed butter or ghee1 cup carrots, diced1 large onion, diced1 red bell pepper, diced4-5 tbsp minced garlic1 tsp each of dried basil, oregano, thyme, crushed red pepper and garlic powder8 cups chicken stock1/2 tsp xantham gum1-2 tbsp gluten-free cornstarch {depending on how thick you want your soup}15 oz can cannellini … Read more
Ingredients 4 tbsp. butter or shortening5 tbsp. flour1/4 tsp. sage – OPTIONAL1/4 tsp. garlic powder1/4 tsp. black pepper1 beef boullion cube1 chicken boullion cube2 cups water Directions Boil the water and add bouillon cubes; stir until dissolved. Set aside.Add flour, sage, garlic powder and black pepper in small bowl. Mix and set aside.Add butter in … Read more
Ingredients 9 lasagna noodles 4 boneless chicken breasts, cut into small cubes 12 oz. bag of frozen broccoli, thawed 8 oz. shredded mozzarella cheese 1 c. grated parmesan cheese 1 small onion chopped 2 cloves minced garlic 1/4 tsp. Plus 1 T. Salt 1 chicken broth 1 1/2 m full fat milk 1 tsp. dried … Read more
Ingredients 5-6 large potatoes, thinly sliced6 strips bacon, cooked1 Tbsp cooking oil1 large onion, finely diced1 clove of garlic1 celery stalk sliced thinly1 lb lean ground beef1 15 oz. can fired roasted diced tomatoes2 Tbsp chili powder2 tbsp salt1/2 cup raisins… ( Yes I said raisins…)1/2 jar Hatch Verde Tortilla salsa or 1 /2 cup … Read more
Ingredients:1 3/4 C. whole milk3/4 C. sugar1/8 tsp. salt2 large eggs, beaten1 1/2 C. heavy whipping cream1 tsp. vanilla extract1/2 tsp. almond extract (optional) Directions:In a heavy bottom pot, combine the milk, sugar and salt. Cook over medium heat till it begins to steam (do not boil). Reduce the heat to low. In the bowl … Read more