Ingredients1 pound lean ground beefsalt and pepper1 bell pepper (chopped)15 ounce can crushed tomatoes1 cup jarred salsa (I used mild)15 ounce can corn (drained)3 tablespoons taco seasoning (I use this easy recipe)2 ½ cups water or low sodium chicken broth (I used one 14.5 ounce can chicken broth plus enough water to total 2 ½ … Read more
INGREDIENTS 1x2x3x 6 8 inch Tortillas makes about 24-30 rounds 1 cup graham cracker crumbs 1/2 teaspoon Cinnamon 1/4 cup butter melted for the cheesecake filling 1 cup heavy cream 1 cup cream cheese softened 1 teaspoon lemon zest 1 teaspoon vanilla 1/4 cup powdered sugar for the homemade Apple Filling Option 2 Tablespoons butter 3-4 medium apples peeled, cored and diced in to 1/4-inch cubes 1/3 cup brown sugar 3 Tablespoons water 1 teaspoon cinnamon 1/8 teaspoon nutmeg 1 Tablespoon + 1 teaspoon cornstarch 2 Tablespoons water INSTRUCTIONS Pre-heat oven to … Read more
INGREDIENTS 3 tablespoons olive oil 3 tablespoons red wine vinegar, plus more as needed 1 small clove garlic, minced 1/4 teaspoon kosher salt, plus more as needed Freshly ground black pepper 1 pound dry cavatappi or other short pasta, such as fusilli or gemelli 1 pound fresh bocconcini or ciliegine mozzarella cheese , halved or quartered if large 1 (8.5-ounce) jar oil-packed sun-dried tomatoes, drained and thinly sliced … Read more
The meat was so tender it just fell apart when I tried to cut it…But what set this recipe above the others was the gravy!!! I love anything smothered in gravy! Ingredients 2 & 1/2 to 3 lb pork loin, trimmed of all visible fat 1/2 tsp garlic powder 1/4 tsp ground ginger 1/8 tsp … Read more
INGREDIENTS 5 8” tortillas1 cup heavy cream1 cup cream cheese, softened1 tsp lemon zest1 tsp vanilla1/4 cup icing sugar1 cup chopped strawberries1/4 cup sugar2 tsp water1 tbsp corn starch1 tbsp water1/4 cup butter, melted1 cup crushed biscuits Directions Pre-heat oven to 400F (200C). Cut 4-5 rounds out of each tortilla shell with a cookie cutter … Read more
This old-fashioned ham glaze gives a pretty, golden brown coating—just like Grandma used to make. The mustard and vinegar complement the brown sugar which adds a tangy flavor to this glazed ham recipe. Be prepared to serve seconds! —Carol Strong Battle, Heathville, Virginia Ingredients 1 fully cooked bone-in ham (5 to 7 pounds) 1 cup … Read more
INGREDIENTS1 3/4 lb. beef chuck roast2 to 3 tbsp. avocado oilflour as needed, to dredge meat in12 to 15 petite red potatoes8 oz. petite baby carrots3 ribs celery sliced on the diagonal8 oz. can sliced mushrooms undrained (or about 8 oz. sliced fresh mushrooms)1 large onion cut in half, then slicedSalt and pepper to taste1/2 … Read more
Make something special to share with a friend! This delicious starter can make a variety of breads. Do not use metal containers or utensils. I’m just curious what happens if you forget to add the ingredients on the specified day or does the batter go bad if you don’t bake the batter in 10 days. … Read more
Pasta and shrimp smothered in delicious garlic butter sauce; it doesn’t get any better than that! You have got to give this recipe a try, I’m telling you! Here are the ingredients and steps that will guide you to perfection. Well, you just have to follow them and you are good to go! You are … Read more
These cookies are really chewy and addictive. These cookies are a hit! But….I did change the size to just spoondrops and changed the baking time to approx. 9 mins. They came out great! The whole family loved them! It’s true! These are so chewy! I, too, dropped them by spoonfuls and baked them for 9 … Read more
Impressive, but surprisingly simple to make. A classic puff recipe with a delicious variation in the filling for your fall and winter table. Thank you for such a lovely recipe! I made the cream puffs with another recipe I used previously for strawberry cream puffs but the pumpkin filling was a roaring success at my … Read more
This delicious sausage, green bean and potato dish is a perfect blend of meat, vegetables and potatoes for a warm and hearty dinner. Well seasoned and easy to follow, I’m sure this recipe will become a family favorite! With the cold nights approaching, this sausage, green bean and potato casserole is perfect. I use fresh … Read more
Ingredients½ lb. linguine2 Tbsp unsalted butter2 Tbsp olive oil1 Tbsp minced garlic¼ tsp red pepper flakes½ lb. jumbo shrimp (or size of your choice), peeled and deveined⅛ tsp salt⅛ tsp pepper⅓ cup white wine or chicken broth3 Tbsp lemon juice3 Tbsp finely chopped parsley, plus more for garnishHow To Make STEAK AND SHRIMP SCAMPIAdd linguine … Read more
Are you a cabbage fan? Some are and some aren’t. My husband and I love cabbage, and we love this recipe for One-Pot Cabbage Casserole that both he and I grew up having. It’s filled with ground beef, rice, tomatoes, cheese, and of course, cabbage. It’s super easy for any night of the week and … Read more
INGREDIENTS Crust 20 chocolate sandwich cookies¼ cup brown sugar7 tablespoons butter, meltedCheesecake32 ounces cream cheese, softened4 ounces melted semisweet chocolate1 tablespoon cocoa powder1½ cups sugar2 teaspoon vanilla extract4 eggs1 ½ cup heavy cream¼ cup powdered sugar Chocolate Ganache16 ounces chocolate chips2 cups heavy cream, hot PREPARATION Preheat oven to 300˚F/150˚C. Place cookies in plastic bag … Read more
A great dessert idea to make this spring/summer is Strawberry Cheesecake Tacos! They are fun and easy to make and great to serve to a crowd ! Strawberry cheesecake is delicious….one of my favorite desserts for sure! Cheesecake in taco shell is a fun twist on the usual cheesecake and a great way to serve it to a … Read more