MY AUNT BETTY’S MEXICAN CASSEROLE

MY AUNT BETTY’S MEXICAN CASSEROLE 1 lb lean ground beef1 can Ranch Style beans1 10 oz bag tortilla chips, crushed1 can Ro-tel tomatoes1 small onion, diced2 C shredded ColbyJack cheese, divided1 package taco seasoning1 can cream of chicken soup⅓ C watersour cream and salsa for serving Preheat oven to 325°F.In a large skillet, brown meat … Read more

Chicken Spaghetti

This is a great, comfort dish. My sister gave me the recipe and I tweaked it to fit my family’s taste. My friends also request this when we have pot-luck dinners. Garnish with freshly grated Parmesan cheese and serve with a salad and hot garlic bread. You’ll be a hit with everyone.– I love chicken, … Read more

STRAWBERRY CHEESECAKE TACOS

INGREDIENTS TORTILLA SHELLS: 6 Large flour tortillas 1/2 cup Light brown sugar 1/2 teaspoon ground cinnamon Vegetable oil for frying STRAWBERRY SAUCE 2 cups Strawberries 1/3 cup Granulated sugar 1 tablespoon Lemon juice 1 tablespoon Cornstarch 2 tablespoon Water CHEESECAKE FILLING 8 oz Cream cheese 1/2 cup Powdered sugar 1 teaspoon Vanilla extract 1 cup … Read more

Italian-Cream-Stuffed-Cannoncini-Recipe*

Cannoncini alla Crema is a standard dessert in Piedmont, very popular in many important regions of northern Italy. It’s easy to spot Italian pastry shop Cannoncini filled with exclusive pastry creams, but the most famous filling is the vanilla pastry cream. ingredients: +To make custard cream (Cream Pastesera):° Three egg yolks° 3 tsp (30 g) … Read more

STUFFED BELL PEPPERS

Ingredients:4 medium green peppers, halved1.5 lb ground beef, browned1 packet taco seasoning mix, or seeking good eats homemade taco seasoning recipe3/4 cup water1-1/2 cup cheddar cheese1 cup sour cream1/2 cup salsa Instructions:Preheat oven to 350° F. Wash peppers then slice lengthwise in half through the middle and remove seeds. Place in a casserole dish with … Read more