Oma’s Apfelstrudel ~ German Apple Strudel Recipe

This German Apple Strudel recipe, aka Apfelstrudel, is one of those quick and easy dessert recipes that I really love. Made with simple ingredients, it brings the traditional strudel taste to my table without all the work. SERVINGS: Makes about 8 servings INGREDIENTS: 1 pound (454 grams) apples (or pears), peeled and thinly sliced 2 tablespoons … Read more

Homemade Cool Whip

Homemade Cool Whip that is stable like the store bought kind but made at home and SO delicious. Perfect for any recipes you’re making that ask for Cool Whip! Ingredients US CustomaryMetric ▢1 1/2 teaspoons powdered gelatin ▢2 tablespoons ice water ▢1/4 cup whole milk cold ▢3 tablespoons powdered milk ▢2 teaspoons vannilla extract  ▢1/4 cup water ▢1/4 cup light syrup  * ▢3/4 cup sugar ▢1/4 teaspoon Kosher salt ▢1 3/4 cups heavy cream cold Instructions Add … Read more

The Best Custard Filling Cream Puffs

These light and delicate cream puffs bursting with vanilla pastry cream make for an unforgettable treat. Choux pastry, or pâte à choux is so easy to make and delicious. When paired with that amazing custard filling there’s just no excuse not to make them! Ingredients For the Filling: 2 cups whole milk 480mL 1 vanilla bean OR 1 tbsp extract … Read more

Cream Cheese Danish Recipe (with Crescent Roll Dough)

Make these buttery, flaky and delicious cream cheese danish at home using store-bought crescent rolls.  Ingredients 8 ounces crescent rolls XL Grands! Crescents work best because they are a larger size. 4 ounces cream cheese softened to room temperature ¼ cup sugar 1 teaspoon vanilla extract 1 teaspoon lemon juice 1 tablespoon butter melted 1 tablespoon brown sugar Icing 1 cup powdered sugar 1 ½ tablespoons milk or water Instructions Preheat your oven to 350°F. Line … Read more

MEXICAN CASSEROLE OMG! THIS IS DELICIOUS!

INGREDIENTS 1 lb extra lean ground beef (drained or rinsed!)½ cup onion (chopped)¼ cup canned jalapeno slices, chopped2 cups fresh tomatoes, chopped or 1 (15 ounce) can diced canned tomatoes1 (15 ounce) can kernel corn (drained)1 (15 ounce) can black beans (rinsed and drained)1 (1¼ ounce) package taco seasoning mix8 corn tortillas¾ cup nonfat sour … Read more

Frosted Orange Rolls

IngredientsFor the dough:1 package active dry yeast¾ cup warm water1½ cups warm milk½ cup sugar, divided1½ teaspoons salt4½ cups flour, divided¼ cup shortening, melted For the orange icing:4½ tablespoons butter, softened1½ tablespoons orange zest3 tablespoons orange juice2¼ cups powdered sugar Directions In a large bowl, dissolve yeast in warm water. Add milk, ¼ cup of … Read more

CHRISTMAS CRANBERRY POUND CAKE

Christmas is almost near, and I got the perfect dessert! It is this beautiful, perfectly sweet, delicious Christmas Cranberry Poundcake. A must and the excellent centrepiece on your dinner table this Holiday. Ingredients Cake: 3 Eggs 2 tbsp browned butter 187 g. cake flour-sifted (it’s about 1 1/2 c. + 3 tbsp cake flour before … Read more

CROCK POT SMOTHERED PORK CHOPS

This is an easy and delicious pork chop recipe you can throw into a slow cooker and forget about until it is ready. Delicious with a side of veggies and rice or your choice of sides. How to make homemade southern style smothered pork chops and gravy in the slow cooker! What tastes better than … Read more

HONEY-BALSAMIC BBQ MEATBALLS

Yield: 24 meatballs Sassy, sticky, and saucy! These stick-to-the-bone Honey-Balsamic BBQ Meatballs are to die for! INGREDIENTS 1 pound lean ground beef 1/3 c. uncooked quinoa, rinsed well 1 Egg, whisked 2/3 c. water 2 garlic cloves, microplaned or minced 1 large shallot or 1/2 small onion, grated or minced 1 tbsp Worcestershire sauce salt and … Read more

BAKED CHICKEN TACOS RECIPE

This recipe is a must, especially if you intend to feed a big crowd! You can easily make mouthwatering chicken tacos in a single pan. Bake them to perfection and serve with your favourite toppings. Ingredients 10 Stand and Stuff Taco Shells 1/2 lb cooked chicken shredded (you can use cooked rotisserie chicken) 1 tbsp … Read more