Mama’s Buttermilk Biscuits
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FRENCH ONION BEEF CASSEROLE
I can’t tell you how hard it is to photograph a casserole. haha. I LOVE…
TERIYAKI CHICKEN CASSEROLE
Prep Time: 35 minsCook Time: 15 minsTotal Time: 50 minsYield: 4 to 6 Servings This Teriyaki Chicken Casserole is…
CHICKEN PENNE PASTA
Nothing beats a delicious pasta dish! Oh, man, you need this Chicken Penne Pasta in…
Better than Cracker Barrel® Chicken ‘n Dumplings
My Grandma grew up on a farm and this was her recipe – no shortcuts…
Crispy Honey Garlic Chicken
This sweet and crunchy 30 minute Crispy Honey Garlic Chicken dish will satisfy your chicken cravings! Yield: 4Prep…
Slow Cooker Beef Stroganoff Stew
Ingredients Ingredients CupsMetric ▢1.75kg/ 3.5lb beef chuck or other stewing beef , cut in 4cm / 1.5”…
Chicken shrimp and sausage jambalaya pasta with homemade Alfredo sauce
You’ll Need : 3 cups of milkPenne pastaAndouille sausages1 pint of heavy whipping creamRed/orange/yellow/green peppers2cans…
CHICKEN LOMBARDY
Marsala wine and mozzarella cheese got together and decided to skip the traditional chicken marsala…
Cream Filled Donuts Recipe
This Cream Filled Brioche Donuts Recipe will make you fall in love with the first bite. The…
Pork Pochero Recipe
This Pochero is the classic recipe..not the reinvented recipe. Simple, delicious and the best original…
HOMEMADE CINNAMON SUGAR PECANS RECIPE – BETTER THAN THOSE NUTS YOU FIND AT THE MALL OR FAIR!
Today I thought to change things a bit. Lately, I have been obsessed with no-bakes,…
CINNAMON & SUGAR ROASTED PECANS RECIPE
These Cinnamon & Sugar Roasted Pecans are the perfect snack, and are just like the ones…
NAVY BEANS AND HAM
DESCRIPTION This Navy Beans and Ham recipe has a super flavorful creamy soup base with tender beans…
CRANBERRY WHITE CHOCOLATE MOUSSE CHEESECAKE
Cranberry White Chocolate Mousse Cheesecake is the ultimate Christmas cheesecake! Freshly cooked cranberries are mingled…
THE ULTIMATE LEMON CHEESECAKE
This Lemon Cheesecake offers an ultra-creamy lemon filling atop a buttery graham cracker crust, and it’s topped…