141 Posts

Vinegar

PIZZA BURGERS
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Finger Licking Sweet and Sour Pork Ribs

  • Posted byby Sarah
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Ingredients 800 g pork ribs cut into about 5-10cm long riblets 3 tablespoon oil 1 tablespoon soy sauce 3.5 tablespoon chinese dark vinager 2 tablespoon rice wine 1 tablespoon sugar 3 slices ginger Instructions Parboiling — Bring water to a boil in a sauce pan....
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BIRRIA TACOS

  • Posted byby Sarah
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Ingredient : Birria Adobo Paste 20 dried ancho chiles stemmed and seeded 8 garlic cloves 6 bay leaves 3 tbsp sesame seeds 1 tbsp black peppercorns 1 tsp cloves 4 tsp thyme 4 tsp Mexican oregano 2 tsp ground ginger 1 tsp cumin 1 cup water 1/4 cup vinegar Birria 6 lbs beef chuck...
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Bangers and Mash

  • Posted byby Sarah
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INGREDIENTS 4 vegan sausages 2 cups onions, sliced 6 Tbsp dairy free butter 2 Tbsp olive oil 2 tsp brown sugar 2 tbs balsamic vinegar 1/4 cup Tamari 1 cup...
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Meatloaf for dinner

  • Posted byby Sarah
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INGREDIENTS1/4 c. balsamic vinegar3 tbsp. extra-virgin olive oil2 tbsp. brown sugar3 cloves garlic, minced1 tsp. dried thyme1 tsp. dried rosemary4 chicken breastsKosher saltFreshly ground black pepperFreshly chopped parsley, for garnishDIRECTIONSIn...
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CARNE GUISADA TACOS

  • Posted byby Sarah
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Ingredients: 2 tbsp Avocado Oil ⁠ 1 small White Onion, sliced thin⁠ 4 Garlic cloves, minced ⁠ 1 ½ lbs Beef stew meat, 1-inch cubes⁠ 1 Bayleaf⁠ 1 tsp Dry...
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Chimichurri Steak Quesadillas

  • Posted byby Sarah
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Ingredients: For the Chimichurri Sauce 1/2 cup olive oil 1/4 cup red wine vinegar 1 tablespoon lemon juice freshly squeezed 1/2 cup curly leaf parsley minced 1 tablespoon dried oregano (or fresh) 1/2 teaspoon red pepper flakes 1/2 teaspoon salt 1/2 teaspoon black pepper freshly ground For Quesadillas 1 pound flank steak...
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Birria Quesadillas tacos!

  • Posted byby Sarah
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INGREDIENTS : FOR THE BEEF : 8 cupsof water 4bay leaves 3lbs pot roast beef 5lbs beef shanks Whole head of garlic 1onion Optional – beef bones with marrow if...
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Loaded Pepper Steak Doubled Bake Baked Potatoe

  • Posted byby Sarah
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For the sauce: 1/4 cup honey 2 tablespoons brown sugar 1/2 cup red wine vinegar 1/2 cup soy sauce 1 tablespoons sesame oil 2 tablespoons freshly ground black pepper For the steak: 1 ½ pounds flank steak trimmed (see note 1) Salt to taste 3 tablespoons vegetable oil divided...
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EXTRA CRISPY HONEY BAKED CHICKEN

  • Posted byby Sarah
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Ingredients 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes For the Chicken ¼ cup cornstarch 2 eggs beaten ½ cup all purpose flour oil for frying For the...
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AUTHENTIC CARNE ASADA TACOS

  • Posted byby Sarah
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Ingredients: 12 corn torillas 1.5 lb skirt steak 3 limes 1/2 cup orange juice 5 cloves garlic crushed 1 cup fresh cilantro chopped 1 jalepeno minced 1 onion diced 1...
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Pumpkin Ketchup

  • Posted byby Sarah
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Ingredients 2 (15 oz) cans pumpkin purée1 1/2 teaspoons salt2 large white onions, chopped1 red bell pepper, diced1/2 tablespoon turmeric1/2 tablespoon celery seed1/8 teaspoon ground allspice1/8 teaspoon cayenne pepper (or...
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Marinated, Cucumbers, Onions, & Tomatoes

  • Posted byby Sarah
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Marinated Cucumber, Tomato, and Onion Salad is the ideal summer serving of mixed greens. It’s both sweet and tart and the new freshness of the cucumbers and onions can’t be...
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BBQ Pulled Slow Cooked Pork Sandwiches

  • Posted byby Sarah
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This BBQ Pulled Slow Cooked Pork Sandwiches recipe is the secret to making the BEST BBQ pulled pork sandwiches you’ll ever taste in your life! The pork absolutely melts in...
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GRANDMA’S SPECIAL RECIPE

  • Posted byby Sarah
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This is a great yummy summer salad and can stay in your fridge up to 2 months. 4 thinly sliced cucumbers 1-large sliced red onions 1-large sliced green bell peppers...