I substituted golden mushroom soup and added 1/4 tsp garlic powder and 1/8 tsp onion powder to meat mixture. We are a family of 2 so after making patties I vacuum packed and froze for 2 more meals. Will either cook as recipe calls for or turn into hamburger steaks. Ingredients 2 pounds lean ground … Read more
Ingredients Your choice of pizza rolls Vegetable oil Garlic Salt Melted Butter Italian seasoning Directions Heat your oil and fry the pizza rolls Make a sauce with the melted butter, garlic, Italian seasoning and just a little salt (you can really use whatever seasoning you want to fit your preference) Drain your pizza rolls on … Read more
ingredients: 1 egg yolk 1 tablespoon prepared mustard, preferably Dijon or Dusseldorf 1 tablespoon tarragon wine vinegar Tabasco Salt and freshly ground pepper to taste 1/2 cup peanut, vegetable, or corn oil 1/2 cup peanut, vegetable, or corn oil juice of 1/2 lemon 1 1/2 cups cubed cooked lobster meat 3 hard-cooked eggs, cut into … Read more
Ingredients 12 ounces fusilli or rotini pasta 4 frozen lobster tails*, thawed (about 1 ½ lbs frozen) Olive oil Salt and pepper 2 cups chicken or vegetable stock ½ lb large raw shrimp, about 12, peeled, deveined, tails removed 2 cups whole milk 2 tablespoons butter 2 tablespoons all-purpose flour 8 ounces fontina cheese, freshly … Read more
Ingredients : 4 1/2 lb Beef Chuck Shoulder Roast 4-5 tsp TAK Seasoning (see notes below) or use your favorite beef seasoning — enough to cover roast 4 tbsp All-Purpose Flour separated ¼ c Canola Oil 1 Yellow Onion quartered and thinly sliced 6 Carrots peeled and sliced on a ½” bias 2 Cloves of Garlic minced 1 c Dry and Bold Red Wine such as Malbec or Cabernet Sauvignon 2 c Unsalted Beef Broth 1 tsp Kosher Salt … Read more
This Eggplant Parmesan will surely satisfy all your cravings today! I am so glad that I gave this a try because I never would have tasted how delicious it is! You are more than welcome to tweak this recipe to your liking. Good luck and enjoy! INGREDIENTS : 2 Eggs 4 tbsp vegetable oil, for … Read more
ingradient 1/2 T olive oil 2 boneless, skinless chicken thighs, cut into small pieces 1/2 c chopped onion 1 c sliced carrots 1 c sliced celery 8 c chicken stock (if you stock is very flavorful and thick use part stock part water, with mine I go half and half) 1/4 c chopped flat Italian … Read more
Ingredients: 1½ pounds. Of russet potatoes, I diced them into 1/2? cubes. A pound.Of sliced smoked sausage. 2 Tbsp. Of olive oil. ½ Tsp.Of seasoned salt. ½ Tsp. Of Italian Seasoning. ½ large red bell pepper. ½ large green bell pepper. A small diced onion. Black pepper to taste Shredded parmesan cheese, for garnish. DIRECTIONS … Read more
INGREDIENTS: 3 medium zucchini or yellow squash 2 eggs 1 tablespoon water 1/3 cup coconut flour 1/4 cup powdered Parmesan cheese vegetable oil, for frying ranch dressing, for serving DIRECTIONS: Heat a 1/4 inch of oil in the bottom of a large skillet over medium heat. Wash and slice the zucchini into thin rounds, about … Read more
This recipe is a great use for an overload of garden cabbage. You can also use bagged coleslaw mix from the grocery store. This is an easy recipe and tastes great straight from the jar or drained and served with mayo added. Enjoy! Diane Coleslaw *for CanningYield: 8 PintsIngredients: 4 Pounds of shredded cabbage 1 cup … Read more
Ingredients 3 slices low sodium deli roast beef 2 slices provolone cheese (can substitute another cheese or 1 blue container shredded cheese, if you prefer) 1 green container mixed green peppers, onion, mushrooms, chopped 1 whole wheat tortilla 2 tsp horseradish mustard Garlic powder, onion powder, black pepper to taste Directions In a skillet, sauteed … Read more
* ingredients°8 cups vegetable broth °1 yellow onion chopped °3 cloves garlic minced °4 cups cabbage °3 carrots cut into slices °3 celery stalks °½ teaspoon kosher salt °½ tsp black pepper °½ tsp dried thyme °one spoon of dry basil °28 oz tomatoes *How to preparing : Step 1: In a large bowl, add … Read more
Ingredients: 1½ pounds large shrimp, peeled and deveined 2 cups broccoli florets, steamed 1 cup white mushrooms, sliced 5 cloves garlic, minced ½ medium onion, minced ¼ stick unsalted butter 1 tbsp ground black pepper 1 tbsp garlic salt 1 tsp creole seasoning 1(15 oz) jar Bertolli® Alfredo Sauce Directions: In a large pot, boil … Read more
MEATBALLS 1 pound hamburger· 2 eggs· 1 cup panko or bread crumbs· 1 small onion, minced or grated· 1-2 garlic cloves (minced) or 1 Tbsp mixed spice with garlicfreshly ground pepper to taste Mix all ingredients with hands. Form into golf ball sized meatballs, place on baking sheets. Bake at 350 degrees for 30 minutes. … Read more
Ingredients 2 flour tortillas, medium/ burrito-sized 1/2 lb beef, (ribeye or top round), thinly sliced or diced 1/2 medium onion, chopped 1/2 red pepper, diced 1/2 green pepper, diced 6 oz mushrooms, diced 3 slices provolone cheese, (avoid aged cheese), sliced in half 1 Tbsp light olive oil, divided 1 garlic clove, minced ¼ tsp … Read more
Ingredients: 1 or 2 pieces of Salmon (about 1 ½ lbs) 2 T Butter 1 T Peanut or Canola Oil only 1 lemon sliced Roasted vegetables (Sea rodeo under, ‘Vegetables’) 2 T Jerk Seasonings (blend) 1 T Salt 1 T Black Pepper ½ T Chile Powder ¼ T Red Pepper Flakes ¼ T Paisley 2 … Read more