Ingredients Ready made Puff Pastry (1 sheet) Cherry pie filling (or fruit of choice) Cream cheese mixture: Half block of cream cheese (4oz) 1Tbs sugar vanilla extract (few drops) lemon juice (just a splash) Soften the cream cheese in the microwave for 10 seconds and mix in the sugar, vanilla, and lemon. The amounts are … Read more
Ingredients 1 cup sweetened flaked coconut3 cups half-and-half2 eggs, beaten3/4 cup white sugar1/2 cup all-purpose flour1/4 teaspoon salt1 teaspoon vanilla extract1 (9 inch) pie shell, baked1 cup frozen whipped topping, thawed Directions Preheat oven to 350 degrees F (175 degrees C).Spread the coconut on a baking sheet and bake it, stirring occasionally, until golden brown, … Read more
* Ingredients: ° 5 eggs, separated ° 1 cup unsalted butter, soft ° 3/4 cup sugar ° 2 tsp.Vanilla extract ° 3 1 1/2 cups all-purpose flour * Preparation: Preheat oven to 180 ºC . Butter a 20 10 cm loaf pan. In a pot, whisking egg whites until stiffing . Reserving . In another bowl, … Read more
My homemade pecan pie is classic and simple with an unexpected dash of cinnamon. It’s the perfect combination of sweet and salty– after one bite you’ll taste why it’s my favorite! Today I’m bringing one of my classic recipes back to life with a new video and plenty more recipe success tips. I posted this … Read more
Ingredients:• 4 cups (8 slices) cubed white bread• 1/2 cup raisins• 2 cups milk• 1/4 cup butter• 1/2 cup sugar• 2 eggs, slightly beaten• 1 tablespoon vanilla• 1/2 teaspoon ground nutmegSauce Ingredients:• 1/2 cup butter• 1/2 cup sugar• 1/2 cup firmly packed brown sugar• 1/2 cup heavy whipping cream• 1 tablespoon vanilla Directions for Pudding:Heat oven … Read more
Ingredients 1 box yellow cake mix ingredients needed to make cake; eggs, oil and water 2 (3.4 oz) boxes instant vanilla or French vanilla pudding 4 cups milk 1 tub chocolate frosting Instructions Make cake mix according to directions and bake in a well-greased 9 x13 pan. When cake is finished, while still warm, poke holes all over cake (about 1-inch) intervals using … Read more
The cake was first made by accident in the 1930s by a St. Louis-area German American baker who was trying to make regular cake batter but reversed the proportions of sugar and flour, hence the St. Louis Gooey Butter Cake was born!! 2 cups flour 2 teaspoons baking powder 1/4 teaspoon salt 3/4 cup sugar … Read more
When I make these New York Style Cheesecake Cupcakes, people just RAVE about them! The crumbled graham crackers sprinkled on top add the flavor of a cheesecake base. Ingredients 20 ounces cream cheese, softened 1/2 cup sour cream 1 1/2 tablespoons flour 1/2 cup sugar 1/2 tablespoon vanilla 2 eggs 3 or 4 graham crackers, … Read more
This Chocolate Mocha Layer Cake is without a doubt, this is the best chocolate cake I’ve ever made! It is perfectly moist, fluffy, and packed with chocolate and coffee flavor. Ingredients 1 cup butter, softened 3 cups packed brown sugar 4 large eggs 3 teaspoons vanilla extract 3 cups all-purpose flour 3/4 cup baking cocoa … Read more
Oh how I love Turtle Clusters and they are even better when they are homemade! So I believe I’ll try these this Holiday season! 2 1/2 C pecans 1/2 C butter (I use salted) 1 C brown sugar 1/2 C light corn syrup 7 ounces sweetened condensed milk (1/2 of a 14 ounce can) 1/2 … Read more
A delicious chocolate chunk muffin mix for when the chocolate chips just won’t cut it. An easy to make recipe for a sweet treat in the morning. Ingredients 2 cups all-purpose flour 3/4 cup unsweetened cocoa powder 2 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 1/4 cups granulated sugar 2 … Read more
Ingredients 1 1/4 cup chopped pecans 1 cup brown sugar 1 cup granulated sugar 1/2 cup evaporated milk 2 tbsp salted butter 3/4 tsp pure vanilla extract Instructions In a pot, combine the milk, brown sugar, and granulated sugar. Stir, and bring to a boil( over medium high). Let boil for 1 minutes then add in the pecans, and butter. Stir in. Let the candy reach 240 … Read more
Ingredients for 9 servings 8 oz good-quality chocolate(225 g), semi-sweet 12 tablespoons butter, melted 1 ¼ cups sugar(250 g) 2 eggs 2 teaspoons vanilla extract ¾ cup all-purpose flour(95 g) ¼ cup cocoa powder(30 g) 1 teaspoon salt Preparation Preheat the oven to 350°F (180°C). Line an 8-inch (20 cm) square baking dish with parchment paper. Chop the chocolate into chunks. Melt half of the chocolate in the microwave … Read more
My weakness! With ice cream or whipped cream!! I’ve been looking for a great Pie and this seems to be a hit. IINGREDIENTS : – 1 Box refrigerated pie crusts, softened as directed on box– 2 1/2 cups light corn syrup– 2 1/2 cups packed brown sugar– 1/2 cup butter, melted– 4 1/2 teaspoons vanilla– … Read more
Ingredients : 1 cup butter1 cup dark brown sugar ( may add up to 1/4 cup more if desired)1/2 cup granulated sugar1 egg1 egg yolk1 teaspoon pure vanilla extract2 cups flour1 cup uncooked rolled oats1/2 teaspoon baking soda1/2 teaspoon salt1/4 teaspoon ground cinnamon1 cup white chocolate chips1 cup chocolate chips Directions : In a medium … Read more
A combination of pecans, white chocolate and oatmeal, yumminess overload! INGREDIENTS 1⁄2 cup margarine1⁄2 cup unsalted butter1 cup white sugar1 cup brown sugar1 teaspoon vanilla2 large eggs1 1⁄2oatmeal2 3⁄4 cups all-purpose flour1 teaspoon baking powder1 teaspoon baking soda1 cup chopped pecans1 cup white chocolate chips DIRECTIONS Preheat oven to 375°F.In a bowl mix together margarine, … Read more