Ingredients For the cake: ⅓ C. Butter unsalted and softened ⅔ C. Granulated sugar ½ C. Applesauce 2 Large eggs 2 tsp. Vanilla extract 2 ⅓ C. All purpose flour 2 tsp. Baking powder 1 tsp. Cinnamon 1 C. Sour cream For the Filling: 2 Large Granny smith apples peeled an thinly sliced ½ C. … Read more
Ingredients 7 oz. Melting chocolate 2 ½ C. Chopped pecans 1 C. Graham cracker crumbs 1 C. Packed brown sugar 2-3 Tbsp. Maple syrup ¼ C. Water 1 tsp. Rum extract 1 ½ tsp. Vanilla extract Instructions Add the pecans, brown sugar, and graham cracker crumbs to a mixing bowl, and stir to combine. Mix … Read more
Ingredients For the cake: 1 ½ C. Butter unsalted and softened 1 C. Granulated sugar 2 C. Brown sugar 5 large eggs 3 C. All-purpose flour 1 tsp. Baking powder 1 tsp. Vanilla extract 1 C. Milk 1 C. Toffee chips 1 C. Chopped pecans For the caramel sauce: 1 Can sweetened condensed milk 1 … Read more
Ingredients 9-11 graham crackers, finely crushed 3 tbsp. sugar 1/4 cup melted butter 2 8 oz cream cheese bars, softened 1/2 cup sugar 1 tsp. vanilla extract 2 eggs plus 1 yolk, room temp 1-1/2 cups water Instructions In a medium bowl add the graham crackers, sugar and melted butter. Mix together until fully combined. … Read more
Ingredients 1 Box yellow cake mix 1 Box instant vanilla pudding 1 Box instant chocolate pudding ⅔ C. Oil 4 Large eggs 1 C. Sour cream 6 oz. Chocolate chips Instructions Preheat the oven to 350 degrees. Mix together all of the ingredients with the exception of the chocolate chips in a mixing bowl until … Read more
Ingredients For the cake: ⅓ C. Butter unsalted and softened ⅔ C. Granulated sugar ½ C. Applesauce 2 Large eggs 2 tsp. Vanilla extract 2 ⅓ C. All purpose flour 2 tsp. Baking powder 1 tsp. Cinnamon 1 C. Sour cream For the Filling: 2 Large Granny smith apples peeled an thinly sliced ½ C. … Read more
Ingredients: For the Bread: 3/4 cup granulated sugar1/2 cup milk1/2 cup oil1 large egg1 teaspoon vanilla extract or almond extract2 cups all-purpose flour2 teaspoons baking powder1/4 teaspoon salt2 cups diced strawberries2 tablespoons all-purpose flour For the Glaze: 2 cups powdered sugar2 tablespoons melted butter1/3 cup finely diced strawberries1/2 teaspoon vanilla extract or almond extract 1-2 … Read more
Strawberry Poke Cake is made with white cake, soaked with a mixture of white chocolate strawberry sauce, topped with strawberry pie filling and creamy whipped cream. Poke Cakes are very popular on the blog because they are so easy to make, look stunning and taste delicious. Upon popular demand, we have added few other delicious … Read more
While pumpkin bread is a classic dessert/breakfast/snack staple during autumn months, there isn’t really an equivalent treat for winter…until now. This loaf is perfectly moist, sweet and tart, and is the perfect thing to make when you’ve got friends or family coming over, or for when you just need a little pick-me-up to start or … Read more
Pralines are a classic Southern confection that are simple to make, yet make a very impressive and well-loved treat. Little Buddy stood close by today as we made a batch of these delicacies to take as presents for friends for later this weekend. While store bought presents are always nice, there is nothing as special … Read more
This cake is moist and has the perfect crumb. I cannot imagine making a chocolate cake using any other recipe. It is so easy to make and puts doctored cake mix recipes to shame. I’m eating a piece of the cake as I’m writing this, drooling all over my keyboard. It is insanely delicious. A … Read more
A cheesecake made in the Instant Pot inspired by your favorite ice cream bar! Strawberry Crunch Cheesecake is creamy and full of strawberry flavor. What was your favorite ice cream bar when you were a kid? Mine was the strawberry shortcake ice cream bar. That sweet strawberry flavor and cool vanilla ice cream.It’s really easy … Read more
Ingredients: For fritters: 2 Tablespoons granulated sugar 2 large eggs 1 cup all-purpose flour 2 tsp. baking powder ½ tsp. cinnamon ½ tsp. salt ¼ cup milk 2 tsp. fresh lemon juice 2-3 cups peeled, cored and chopped Granny Smith or Gravenstein apples (firm pie apples!) Vegetable oil for deep-frying (approx. 4-5 cups- enough to … Read more
My delicious banana pudding French toast:I have made this many times. I found that I had a lot of the sauce, and not enough toppings, so I fixed that. I double the nuts and the bananas, and I try to use over-ripe bananas.And I use Pecans instead of Walnuts. The bread I use is the … Read more
This Banana Chocolate Chip Cake with Peanut Butter Frosting is, at it’s core, is a very moist, rich banana bread, dressed up in peanut butter frosting. Ingredients 3 cups flour, plus more for pan 2 teaspoons baking soda 1 teaspoon coarse salt 1 ½ cups white sugar 1 cup (2 sticks) unsalted, room temperature, plus … Read more
This is the best chocolate chip cookie recipe ever! No funny ingredients, no chilling time, etc. Just a simple, straightforward, amazingly delicious, doughy yet still fully cooked, chocolate chip cookie that turns out perfectly every single time! I have a few tricks that make these the best soft chocolate chip cookies that you’ll ever try. With hundreds … Read more