Reeses Peanut Butter No Bake Bars

Ingredients 1 cup butter (melted)2 cups graham cracker crumbs1/4 cup brown sugar1 3/4 cup powdered sugar1 cup peanut butter1/2 tsp. vanilla1 (11 oz) bag milk chocolate chips Instructions 1. Combine all ingredients, except the chocolate chips in a medium sized bowl. Stir until the mixture is smooth and creamy.2. Pour peanut butter mixture into a 9 x 13 … Read more

Coconut Shortbread Cookies

Coconut Shortbread Cookies
#Baking #Bread #Coconut #Cookie #Cream #Dough #Extract #Flour #Gold #Ice #Light #Mixture #Nilla #Oven #Paper #Rectangle #Shape #Shortbread #Tea #Vanilla #Vanilla extract #Waxed paper

Coconut Shortbread Cookies

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Mini Strawberry Cheesecake Bites

Since these mini cheesecakes need to chill in the refrigerator overnight, they’re a perfect treat to make ahead of time. You can also prep the strawberry sauce (or your favorite topping) in advance and refrigerate it until you’re ready to serve them. Simple and easy ! My whole family loves this recipe so much. If … Read more

CARROT CAKES

I love those recipes that we all grew up with, they are just too good to miss out on.Looking for the best carrot cake recipe? I think my grandma’s recipe is the best, that’s why I decide to share it with you.To Make this Recipe You’ Will Need the following ingredients:Two of my favorite cakes … Read more

MINI ESPRESSO CHEESECAKES

Ingredients For the Crust: 20 regular sized Oreo cookies1/2 teaspoon DeLallo espresso powder1/4 cup (57g) unsalted butter melted For the Cheesecake: 12 ounces (340g) full-fat cream cheese very soft1/3 cup (76g) sour cream room temperature1/2 cup (99g) granulated sugar1 teaspoon vanilla extract1 large egg room temperature1 large egg yolk room temperature1/4 cup (57ml) heavy cream room temperature1 … Read more

Caramel pudding cream

INGREDIENTS 70 g (1/3 cup) sugar20 ml (1 1/3 c. to soup) of water15 ml of hot water4 eggs2 egg yolks70g (20g+50g) of sugar420 ml (1 3/4 cup) milk1 teaspoon of vanilla extract100 ml (1/2 cup) heavy cream5 grams (1 1/4 c. to tea) with sugar1/2 teaspoon of vanilla extract METHOD In a pan add sugar … Read more

Cream Cheese Chocolate Pound Cake

Ingredients:For The Pound Cake:2 ounces dark chocolate, chopped3/4 cup (105 g) all purpose gluten free flour (I used Better Batter)1/2 teaspoon xanthan gum (omit if your blend already contains it) 1/4 cup (36 g) cornstarch (or try arrowroot or potato starch)1 teaspoon kosher salt3/4 cup (60 g) Dutch-processed cocoa powder (if you use natural cocoa … Read more

Butter Pecan Layer Cake

Ingredients2-2/3 cups chopped pecans1-1/4 cups butter, softened, divided2 cups sugar4 large eggs, room temperature2 teaspoons vanilla extract3 cups all-purpose flour2 teaspoons baking powder1/2 teaspoon salt1 cup 2% milkfrosting:1 cup butter, softened8 to 8-1/2 cups confectioners’ sugar1 can (5 ounces) evaporated milk2 teaspoons vanilla extract DirectionsPlace pecans and 1/4 cup butter in a baking pan. Bake … Read more

Classic Louisiana Pralines

Ingredients 3 cups brown sugar, firmly packed 1 cup heavy whipping cream 2 tablespoons light corn syrup 1/4 teaspoon salt 1/2 stick real salted butter (4 tablespoons) 3 cups pecan halves, rough chopped 2 teaspoons vanilla extract Instructions Combine brown sugar, cream, corn syrup and salt in a large sauce pan. Bring to a boil over medium-low heat, stirring regularly. Add butter and let mixture low boil while stirring for 5-6 minutes … Read more

Pioneer Pecan Pie 

THE INGREDIENTS LIST : 1 pie crust, homemade or store-bought ,plus extra dough for decorating, optional1 1/2 cups brown sugar1/2 cup white sugar3/4 cup (1 1/2 sticks) unsalted butter, melted and browned optionalThree large eggs1 1/2 tablespoons all-purpose flour1/2 teaspoon salt1/2 teaspoon cinnamon1 1/2 tablespoons heavy cream2 teaspoons vanilla extract2 cups pecans, plus extra for … Read more

Grandma Barb’s Easy, Moist Carrot Cake

INGREDIENTS:1 CUP OF VEGETABLE OIL1 CUP GRANULATED SUGAR1/2 CUP Brown sugar3 EGGS ROOM TEMPERATURE2 TEASPOONS VANILLA EXTRACT2 1/2 CUPS CARROT GRATED SEE NOTE2 CUPS ALL-PURPOSE FLOUR2 TEASPOON BAKING SODA1/2 TEASPOON SALT2 TEASPOONS CINNAMON1/4 TEASPOON NUTMEG1/8 TEASPOON GROUND CLOVE1 cup BUTTERMILKInstructions:Preheat oven to 350 F.Grease and flour 3 round cake pans. set out.In A Wide Bowl, … Read more

No Bake Reese’s Peanut Butter Bars

Ingredients: 1 cup butter (melted)2 cups graham cracker crumbs1/4 cup brown sugar1 3/4 cup powdered sugar1 cup peanut butter1/2 tsp. vanilla1 (11 oz) bag milk chocolate chips Directions: Combine all ingredients, except the chocolate chips in a medium sized bowl. Stir until the mixture is smooth and creamy.Pour peanut butter mixture into a 9 x … Read more

Sour Cream Peach Pound Cake

INGREDIENTS3 cups all-purpose flour1/2 teaspoon salt1/2 teaspoon cinnamon1/4 teaspoon baking soda2 1/2 cups sugar1 1/2 cups (3 sticks) unsalted butter, softened6 eggs1 cup sour cream1 teaspoon vanilla extract1 teaspoon almond extract2 cups fresh peaches, peeled, pitted, dicedGlaze:1 1/2 cup powdered sugar2 tablespoons milk, plus more, as needed1/2 teaspoon almond extract, optional

salted caramel monster bars

*Ingredients (4 people): Shortbread (shortbread)°180 g of flour°60 g semi-salted butter°60g unsalted butter°60 g of sugar°1 tsp yeast°Salted butter caramel°80 g of sugar°1/2 lemon°120 g semi-salted butter°320g sweetened condensed milk°°Milk chocolate°200 g of milk chocolate°5 cl whipping cream°vanilla ice cream *Preparation: Preheat the oven to 170°. Put all the shortbread ingredients in a bowl and … Read more