Sour Cream Peach Pound Cake

INGREDIENTS
3 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon baking soda
2 1/2 cups sugar
1 1/2 cups (3 sticks) unsalted butter, softened
6 eggs
1 cup sour cream
1 teaspoon vanilla extract
1 teaspoon almond extract
2 cups fresh peaches, peeled, pitted, diced
Glaze:
1 1/2 cup powdered sugar
2 tablespoons milk, plus more, as needed
1/2 teaspoon almond extract, optional