Ingredients 1 box Nutter Butter Cookies Cool Whip or whip your own fresh whipped cream (1 cup cream plus a drop of sugar for sweetness) peanut butter cups ½ cup peanut butter, melted in microwave 1 box instant or regular vanilla pudding, prepared according to package Instructions Line the bottom of an 8×8 pan with … Read more
Ingredients 1. Mix and let sit for 15 minutes:3 1/2 c. warm water3/4 c. sugar1/2 c. oil6 T. yeast (4 1/2 Saf-Instant) 2. Then add:1 T. salt3 eggs10 1/2 c. flour 3. Mix together for 10 minutes, then sit for 10 minutes.4. Oil cupboard (don’t use flour), dump out dough. Divide in half. OUTNUMBERED ~ … Read more
Ingredients Crumb Topping: 1⅓ cups flour ⅓ cup brown sugar ⅓ cup sugar ⅛ tsp salt ½ cup unsalted butter , melted Lemon Muffins: 6 Tbsp unsalted butter, room temperature 1 cup sugar 2 large eggs, room temperature 1 cup Greek yogurt 1 tsp Vanilla 3 tbsp fresh lemon juice 1 tbsp fresh lemon zest … Read more
Ingredients 2 8-oz packages crescent rolls 1 8-oz package light cream cheese, softened 1 can apple pie filling 1/4 cup powdered sugar 1 egg yolk 1/2 tsp. vanilla extract 1/2 cup powdered sugar 2-3 tsp. milk Instructions Preheat oven to 350º. Spray a pizza pan with cooking spray. Open both packages of crescent rolls and separate into 16 triangles. Arrange 12 triangles in a circle on the … Read more
Ingredients: 2 bags Pepperidge Farm Chessmen Cookies OR 2 bags Vanilla Wafers6 to 8 bananas, sliced2 cups whole milk1 (5 oz.) box instant French Vanilla pudding1 (8 oz.) package cream cheese1 (14 oz.) can sweetened condensed milk1 (12 oz.) container frozen whipped topping thawed, or equal amount sweetened whipped cream Directions: Line the bottom of … Read more
Ingredients : 1 cup Flour½ cup Butter (softened)½ cup plus ¼ cup Pecans, chopped8 oz. Cream cheese, softened1 cup Powdered sugar3 cups Whipped topping, divided2½ cups Milk3 sm pkgs. White chocolate instant pudding mix (or vanilla) – 3.4 oz. boxes1 – 15 oz can Pumpkin puree1 tsp. Pumpkin spice Instructions: Layer 1: Mix flour, butter … Read more
INGREDIENTS Low-Fat Graham Crackers 8 oz. fat free cream cheese (softened) 1 cup cold skim milk 2 Tblsp. lemon juice 1 small box instant vanilla pudding (sugar free) 8 oz. fat free Cool Whip 1 can lite cherry pie filling (or any flavor) DIRECTIONS Line the bottom of a 9 x 13 pan with whole … Read more
Ingredients Biscuits:2 cups All-Purpose Flour (I used White Lily, a flour available in most Southern stores)1 Tb. baking powder1 1/2 tsp salt3 Tb. sugar1 stick unsalted butter (VERY cold)3/4-ish cup buttermilk (use enough until the dough is just barely wet enough)1 c. frozen blueberries (we used fresh blueberries that had been frozen overnight)1/2 stick melted … Read more
Old Southern Cake is perfectly moist and buttery with just the right amount of sweetness. The texture is wonderfully tender and it has a thick layer of crackly crust on top. It’s probably my favorite Southern cake. I’ve tried oodles of Southern cake recipes over the years and nothing beats this pound cake in my … Read more
Description: Pecan Pie Bars are an unfussy, easy way to enjoy Pecan Pie! A thick buttery shortbread crust topped with sweet filling and crunchy pecans. It’s basically Pecan Pie you can eat with your hands! Ingredients: Crust 3/4 cup butter, room temperature 1/3 cup granulated sugar 1 3/4 cups all purpose flour Filling 2/3 cup light brown sugar 1 1/2 … Read more
Yummy, Please make sure to Like and share this Recipe with your friends on Facebook and also follow us on facebook and Pinterest to get our latest Yummy Recipes. To Make this Recipe You’Il Need the following ingredients: Love pecan pie? Us, too. This recipe is the best of both worlds — mama’s old fashioned … Read more
Ingredients3 eggs, lightly beaten1 cup vegetable oil3 teaspoons vanilla extract2 1/4 cups white sugar2 cups shredded zucchini3 cups all-purpose flour1 teaspoon salt1 teaspoon baking powder1/4 teaspoon baking soda1 tablespoon ground cinnamon1 pint fresh blueberries DirectionsPreheat oven to 350 degrees F (175 degrees C). Lightly grease 4 mini-loaf pans.In a large bowl, beat together the eggs, … Read more
This cake was absolutely phenomenal. I used two loaf pans. I mixed the sugar into creamed butter and cream cheese in a thin stream, then added one egg at a time (Make sure that the egg is at room temp). I’ve made this cake twice.. and both times it turned out great… the first time … Read more
Pound cakes never seem to go out of style and our rich, buttery Old-Fashioned Cream Cheese Pound Cake is a treat that you will bake again and again. How Old-Fashioned is This Recipe?When we say ‘Old-Fashioned’ we mean as old as the 1700’s. A large family of two adults and a dozen children was not … Read more
This recipe was born from the leftovers I had when making my chocolate cherry cream cheesecake. I still had some of the cream cheese mixture and cherry pie filling left over and I really didn’t want to throw it away. I looked online to see if I could get some ideas and I found something … Read more
If you’re looking for the perfect blueberry muffin recipe, look no further. Today, I’m sharing a bakery style blueberry muffin recipe that is simple to make and will have your family and friends raving about it when they ask for it. There is no need to run to the bakery when you can make them … Read more