Hands Down, The Best Healthy Hamburger Slow Cooker Soup Recipe On The Internet

I am a massive lover of hamburger soup. This soup is something that my mother and her mother and probably her mother have been making for years and years. I love this generational recipe but recently, my husband and I decided that we would start eating healthier. This means that we are cutting back on … Read more

Shrimp Linguine (a different spin)

Shrimp Linguine: 1 lb. of cooked large shrimp (thawed and tails removed)2 T. butter3 cloves of garlic, minced1 (14.5 oz.) can of diced tomatoes (I bought the tomatoes with basil, garlic & oregano)pinch of crushed red peppersalt and pepper2 t. light brown sugar1 c. of half and half (plus a splash more)3 T. fresh parsley … Read more

Sweet and Sour Crockpot Ribs

Ingredients 1 cup brown sugar1/4 cup flour1/3 cup water1/2 cup vinegar2 tablespoons soy sauce1/4 cup ketchup1/2 teaspoon ground ginger1/4 teaspoon garlic powder3 pounds pork spareribs Directions Mix brown sugar and flour in a saucepan.Add water, then vinegar, soy sauce, ketchup, ginger, and garlic powder. Cook and stir over medium heat until boiling and thickened.Layer ribs … Read more

Crock Pot Northern

Ingredients: 1 16 oz package dried northern beans3 4 meaty ham hock shank or meaty ham bone (about 1 1/2 lbs)1 small onion diced water enough to cover beanssalt & pepper to taste1/3 cup light brown sugar Instructions: First step to prepaere this delecious recipe si to sort the beans for any pebbles & the … Read more

Baked Ziti with Shrimp

Out of ideas for dinner? Prepare your pasta differently with this shrimp penne recipe that you will give us more news!This delicious pasta and shrimp dish is also tasty with pieces of chicken.* Ingredients :☞ 16 large shrimps☞ 200 g of penne☞ 10 g low-fat butter☞ 1 C. oil soup☞ 300 g of peeled and … Read more

Sicilian Chicken Soup

It’s a hearty comfort food that’s made right in your slow cooker and packed full of sensational flavors!In our house, a big pot of soup is a staple when it comes feeding our family, and this veggie-rich minestrone is one of our favorites. It warms us from the inside out! With all the crazy schedules … Read more

Pasta Fagioli that is bound to be a hit

Ingredients: 2 lbs. of ground beef1 onion, chopped3 carrots, chopped4 stalks of celery, chopped2 (28 ounce) cans diced tomato’s, undrained1 (16 ounce) can red kidney beans, drained and rinsed1 (16 ounce) can white kidney beans, drained and rinsed3 (10 ounce) cans of beef stock3 tsp. oregano2 tsp. pepper5 tsp. parsley1 tsp. tabasco sauce (optional)1 (20 … Read more

Pistachio Pudding Dessert

Pie crust:1 stick butter1 cup flour1 cup chopped walnutsLayer 1:1 cup powdered sugar1 (8oz) cream cheese1 cup cool whipLayer 2: 2 regular sized pkgs instant pistachio pudding mix3 cups milkTopping:cool whipchopped almondsMix butter, flour, nuts; press into 9×13 inch pan. Bake 350 for 20 min. Cool. Mix powdered sugar, cream cheese and cool whip; spread … Read more

STUFFED BELL PEPPERS

Ingredients:6 medium green peppers1 lb ground beef1 chopped onion1 (6 7/8 ounce) box of Rice-a-Roni mix, Spanish flavour1 (16 ounce) can tomato sauce1 teaspoon sugar1 (14 1/2 ounce) can tomatoes (for use in making the rice)1 cup shredded cheddar cheese or 1 cup American cheese Directions:Remove tops and seeds from peppers; parboil peppers for 5 … Read more

BEEF AND CHEESE CHIMICHANGA

Ingredients : 1 pound ground beef 1 can (16 ounces) refried beans 1/2 cup finely chopped onion 3 cans (8 ounces each) tomato sauce, divided 2 teaspoons chili powder 1 teaspoon minced garlic 1/2 teaspoon ground cumin 12 flour tortillas (10 inches), warmed. 1 can (4 ounces) chopped green chilies. 1 can (4 ounces) chopped … Read more

State Fair Funnel Cakes

Ingredients:3 large EGGS1/4 cup Sugar2 cups milk3 2/3 cups Flour1/2 teaspoon Salt2 teaspoon Baking PowderVegetable oil Instructions:Beat eggs and sugar together and then add the milk slowly–beat. Add the dry ingredients and beat until smooth and creamy.Pour batter into a funnel and at the same time, use your finger to plug the hole. In a … Read more

ONE POT CABBAGE CASSEROLE

INGREDIENTS 2 lbs. ground beef Salt and pepper or creole seasoning 1 onion, chopped 1 cup rice, uncooked 3 large handfuls of roughly chopped cabbage 1 8 oz. can tomato sauce 2 cups of water (I just use the tomato sauce can twice) 1 14 oz. can diced tomatoes, undrained 1 cup shredded cheese (I … Read more

Root Beer Baked Beans

Root Beer Baked Beans are so easy to make and full of great flavor. You will find these beans loaded with bacon, onion, brown sugar barbecue sauce, garlic, tomato paste, and root beer. Make them for your next summer barbecue. INGREDIENTS TO MAKE ROOT BEER BAKED BEANS: Great Northern beans Bacon Onion Garlic Tomato Paste … Read more

Buffalo Brussels Sprouts

INGREDIENTS 1 lb. Brussels sprouts, trimmed 2 large Eggs, beaten 1 c. all-purpose flour 2 c. panko bread crumbs Canola oil, for frying kosher salt Freshly ground black pepper Buffalo sauce, for serving DIRECTIONS In a large pot of salted boiling water, boil Brussels sprouts until bright green and fork-tender, 8 to 10 minutes. Drain … Read more

Coconut Orange Cake

Ingredients:Cake:1 orange cake mix (I used Pillsbury Moist Supreme Creamsicle cake mix)1 cup flaked, sweetened coconutTools: Cake Leveler for beautiful even cake layers Frosting:1 (15 oz.) can mandarin oranges, do not drain, crushedNote: If you are using mandarin oranges for garnish, be sure to set a few aside1 (5 oz.) large instant vanilla pudding mix … Read more

Taco Cornbread Casserole

Ingredients : 1 package corn bread/muffin mix (I use Trader Joe’s – it’s my favorite!)3 cups cooked taco seasoned meat1 cup (8 oz) sour cream, light1 cup colby jack, cheddar or mexican cheese, shredded and divided1/2 cup onion, chopped1 medium tomato, chopped1 cup shredded lettuce How to make it : In a large bowl, prepare … Read more