Pie crust:
1 stick butter
1 cup flour
1 cup chopped walnuts
Layer 1:
1 cup powdered sugar
1 (8oz) cream cheese
1 cup cool whip
Layer 2:
2 regular sized pkgs instant pistachio pudding mix
3 cups milk
Topping:
cool whip
chopped almonds
Mix butter, flour, nuts; press into 9×13 inch pan. Bake 350 for 20 min. Cool. Mix powdered sugar, cream cheese and cool whip; spread on cooled crust. Beat together pudding mix and milk until thick. Spread on cream cheese layer and top with a layer of cool whip and chopped nuts. Refrigerate.https://googleads.g.doubleclick.net/pagead/ads?client=ca-pub-4474800860930847&output=html&h=600&slotname=8610965814&adk=3926728839&adf=2927359472&w=300&lmt=1599177510&psa=1&guci=2.2.0.0.2.2.0.0&format=300×600&url=http%3A%2F%2Fwww.tomatohero.com%2Fcakes-pies%2Fpistachio-pudding-dessert%2F&flash=0&wgl=1&adsid=ChEI8KjC-gUQivCcvJjh9qWTARIvAKZ85R9VCG6ltatfCCDXH_39u9j9fMoQg4Wkuy-27sDLo56W1pKyxwD1eOKjN78&dt=1599177510571&bpp=3&bdt=4430&idt=283&shv=r20200831&cbv=r20190131&ptt=9&saldr=aa&abxe=1&cookie=ID%3D4a832b95c8c40875%3AT%3D1580946179%3AS%3DALNI_MYVK39GnbwWLgSFxpmpG0uoxJTmNw&prev_fmts=300×600%2C336x280&correlator=4917263027848&frm=20&pv=1&ga_vid=911537170.1580945891&ga_sid=1599177511&ga_hid=881375191&ga_fc=0&iag=0&icsg=8831526154236&dssz=34&mdo=0&mso=0&u_tz=60&u_his=16&u_java=0&u_h=768&u_w=1366&u_ah=728&u_aw=1366&u_cd=24&u_nplug=3&u_nmime=4&adx=340&ady=2244&biw=1349&bih=657&scr_x=0&scr_y=0&eid=21066467%2C21066898&oid=3&pvsid=2352879106636169&pem=689&ref=http%3A%2F%2Fwww.tomatohero.com%2Fmandarin-orange-salad%2F&rx=0&eae=0&fc=896&brdim=0%2C0%2C0%2C0%2C1366%2C0%2C1366%2C728%2C1366%2C657&vis=1&rsz=%7C%7CpoeEbr%7C&abl=CS&pfx=0&fu=8192&bc=23&jar=2020-09-03-23&ifi=3&uci=a!3&btvi=2&fsb=1&xpc=MUZDpDIiKf&p=http%3A//www.tomatohero.com&dtd=291
Pistachio Pudding Dessert
