It’s been a while since I’ve had homemade cajun style shrimp creole. I absolutely love the stuff. I swear It’s amazing, especially when it’s served with hot steamed rice and cornbread…. LAWD HAVE MERCY!! It’s almost like a shrimp gumbo, but without the roux. It is truly one of my favorite southern dishes. It must … Read more
You need to make this epic beef nachos supreme at your next game day. Seasoned ground beef, refried beans, cheese, tomatoes and green onions make such a great flavor combination. Have you got your menu all set for Super Bowl Sunday this weekend? If not, you do now. 😉👊🏻 These nachos were inspired by my … Read more
CALIFORNIA SPAGHETTI SALAD
#Bell pepper #Bowl #Cheese #Cup #Garlic #Ingredient #Olive #Onion #Pasta #Powder #RECIPES #Spaghetti #Tablespoon #Teaspoon #Water #Wine
INGREDIENTSOlive oil2 tablespoons Rajah Curry Powder3 tablespoons paprika500g beef stew pieces2 tablespoons exotic braai spice1 onion (diced)250ml water2 beef Stock Cube3 tablespoons of tomato paste3 tablespoons tomato sauce METHOD:In a pot, heat oil and fry the chopped onion until brownedAdd the Curry Powder, paprika and braai spice.Fry for about 2 minutesAdd the meat and tomato … Read more
Ingredients 2 lbs. Sirloin steak cut into strips2 tsp. Minced garlic2 Tbsp. Olive oil⅔ C. Hot water1 Beef bouillon cube1 Tbsp. Cornstarch1 C. Chopped onion3 Tbsp. Soy sauce1 tsp. Brown sugar1 Can Diced tomatoes2 tsp. Worcestershire sauce Pepper to taste2 Bell peppers slicedInstructionsHeat the olive oil in a skillet over medium high heat on the … Read more
Ingredients 3 tablespoons olive oil 1/2 onion, chopped 2 cloves garlic, chopped 2 quarts water 4 teaspoons chicken bouillon 1 teaspoon salt, or to taste 1/2 teaspoon black pepper, or to taste 1/2 head cabbage, cored and coarsely chopped 1 (14.5 ounce) can Italian-style stewed tomatoes, drained and diced Instructions In a large stockpot, heat … Read more
Ingredients ½ Large head of cabbage chopped 1 lb. Ground beef ½ C. Uncooked rice ½ Large onion chopped 15 oz. Can tomato sauce 15 oz. Beef broth 2 tsp. Minced garlic Salt and pepper to taste Instructions Preheat the oven to 350 degrees. Brown the meat in the skillet over medium-high heat. Add the … Read more
INGREDIENTS 1 (32 fluid oz.) container beef broth, or more if needed 3 carrots, cut into bite-size pieces 1 large stalk celery, cut into bite-size pieces 1 ½ tbsp chopped fresh parsley ½ tsp celery seed 2 bay leaves 1 lb lean ground beef 1 onion, chopped 1 clove garlic, minced, or to taste 1 … Read more
Prep: 15 mins | Cook: 25 mins | Serves: Bunch So comforting and filling, this easy and delicious homemade Chili with Mixed Beans is perfect with cheese on top. Serve this with your favourite cornbread for a satisfyingly quick lunch or dinner. Made with mostly canned ingredients, you’ll be able to throw this together in a heartbeat. Brown the beef … Read more
INGREDIENTS 2 tbsp Vegetable oil 1 package Johnsonville Naturals Mild Italian Sausage 1 green pepper, thinly sliced 1 red pepper, thinly sliced 2 sweet onions, thinly sliced 2 cloves garlic, minced 1 tbsp tomato paste 1 (14.5-oz) can diced tomatoes 1/2 tsp salt 1/2 tsp dried oregano 1/2 tsp dried basil 1/4 tsp black pepper … Read more
INGREDIENTS 1 tbsp olive or avocado oil 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp ground cumin 1/2 tsp paprika 1/4 tsp chilli powder 1/2 tsp sea salt 5 c cauliflower florets, cut into ½” slices 1/3 c refried beans 3/4 c shredded Mexican cheddar cheese 1 jalapeno, sliced 1/2 c chopped grape/cherry … Read more
INGREDIENTS 2 tbsp olive oil 1.5 c. bomba rice or Arborio* Paella rice 3 c. chicken stock 1 onion diced 4 cloves garlic minced 2 tbsp tomato paste 1 tsp smoked paprika 1 tsp saffron threads 2 pinches ½ tsp turmeric ½ tsp red chilli flakes or 2 chillies de Arbol 1 tsp kosher salt … Read more
Ingredients: 2 tablespoons olive oil 1/4 cup chopped prosciutto 2 tablespoons chopped fresh sage 2 tablespoons chopped fresh parsley 1/4 cup chopped onion 2 tablespoons chopped oil-packed sun-dried tomatoes 1 1/2 pounds pork tenderloin, cut into 1/2 inch strips 1/2 cup of chicken broth 1/2 cup heavy cream 1/4 teaspoon salt 1/2 teaspoon ground black … Read more
You can call this soup or chili, but either way, it is wonderful! This recipe is also very adaptable to your personal taste. I recommend using Bill Echols’ Taco Seasoning from this website. Serve topped with shredded Cheddar cheese, a dollop of sour cream, and crushed tortilla chips, if you like. I hope you enjoy! … Read more
Beef short ribs are the absolute best cut of beef for slow cooking! The most tender and succulent fall apart beef you will ever have, you’d pay top dollar at fine dining restaurants for a plate of these Braised Beef Short Ribs. Cooked long and slow in a rich red wine sauce, these beef ribs … Read more
You’ll Need: 3 cloves of minced garlic.⅓ cup of olive oil.¼ cup of tomato sauce.2 tbsps of red wine vinegar.2 tbsps of chopped fresh basil.½ tsp of salt.¼ tsp of cayenne pepper.2 pounds of peeled and deveined fresh shrimp. How to: Mix the garlic, olive oil, tomato sauce and red wine vinegar together in a … Read more