Tomato

One-Pot Taco Spaghetti

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Ingredients for 4 servings 1 tablespoon olive oil1 lb ground beef(455 g)½ cup yellow onion(75 g), diced4 ½ tablespoons taco seasoning, or 1 package1 tablespoon tomato paste10 oz tomato(285 g), diced, 1 can8 oz spaghetti(225 g)3 cups water(710 mL)½ cup cheddar cheese(50 g), shredded½ cup mozzarella cheese(50 g), shredded1 roma tomato, diced2 tablespoons fresh cilantro, chopped Preparation Heat olive oil in a large stockpot over medium-high heat. Add ground beef, yellow onions, and taco seasoning. … Read more

Plain Shrimp & Cheese Nachos

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Ingredients : • 1 box Gorton’s Simply Bake Shrimp Scampi• Tortilla chips• Cheese Shredded Mexican blend, Shred your own pepper jack or Monterrey Jack cheese or use a cheese sauce• Sliced jalapenos• Slices scallions• Chopped tomatoes or pico de gallo• Guacamole homemade or store-bought• Queso Fresco crumbled• Mexican table cream yum!• Snipped fresh parsley or … Read more

Beef Stew

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Looking for a cheap and easy to prepare family recipe? This old-fashioned beef stew recipe is perfect, especially in the cold winter! My grandmother has her secret recipe. She passed it on to me gently. I like to do it when there are a lot of us at the table. He treats everyone, even the … Read more

Ten-Minute Taco Dip

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INGREDIENTS 16 oz cream cheese, at room temperature2 cups sour cream2 tablespoons taco seasoning1 cup mild salsa1 1/2 cups Mexican blend shredded cheese2 cups iceberg lettuce, shredded1 large tomato, seeded and dicedBlack olives, slicedTortilla chips, for serving PREPARATION In a large mixing bowl, beat cream cheese with an electric mixer until smooth. Add sour cream, … Read more

Oh Yum! Parmesan Meatloaf

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Ingredients 1½ pounds ground beef1 large egg1 grated onion½ cup chopped flat-leaf parsley½ cup bread crumbs½ cup grated Parmesan¼ cup tomato paste; season with salt and pepper.DirectionsOn a foil-lined baking sheet, form the mixture into an 8-inch loaf. Bake at 400° F until cooked through, 40 to 50 minutes.

Cowboy Caviar Recipe

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Ingredients 6 Roma tomatoes, diced 1 bell bell pepper, seeded and diced 1 medium onion, finely diced 2 jalapeño peppers, seeded and finely diced 1 large avocado , peeled, pitted and diced 15 oz can corn, drained (or from 1 cooked cob of corn) 15 oz can black beans, well rinsed and drained (or make your own) 1/2 bunch of cilantro, About 1/2 cup chopped 3-4 Tbsp  lime juice 1/2 cup light Italian Dressing, * 4 medium garlic cloves, pressed 1 tsp sea salt or … Read more

Sopa de Fideo with Chicken

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Ingredients: 4 tablespoons cooking oil, divided6 chicken drumsticks, thawed, skin onsalt to season chicken1 7- ounce bag dry fideo noodles6 cups warm water3 tablespoons tomato paste2 teaspoons garlic salt1 teaspoon chicken knorr Directions: In a 3-quart (10″) pan, cook the chicken in about two tablespoons cooking oil on all sides until the skin starts to … Read more

Slow Cooker Smothered Barbecue Green Beans

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Slow Cooker Smothered Barbecue Green Beans speak for themselves! They are out of this world delicious and make the perfect side dish that everyone goes crazy over! Especially during the holidays!  Ingredients https://e3738d8149cd79938f4f40f387f19668.safeframe.googlesyndication.com/safeframe/1-0-38/html/container.html12 strips thick-cut bacon, chopped 1/2 medium yellow onion, diced 1/2 cup tomato ketchup 3/4 cup Sweet Baby Ray’s barbecue sauce 1/3 cup … Read more

Cabbage Roll Skillet

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If you’re looking for quick and easy low carb meals to make, this cabbage and ground beef skillet is not only healthy and packed full of fiber, it’s incredibly delicious and family friendly! Serve it with rice for the kids or anyone who isn’t following a keto diet. Ingredients 1 lb ground beef 1 yellow onion (chopped) 1 bell pepper (chopped) … Read more

CALIFORNIA SPAGHETTI SALAD

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So simple and delish! Spaghetti tossed with, cherry tomatoes, zucchini, cucumber, green and red pepper, red onion and olives drizzled with INGREDIENTS DRESSING: 1 pound spaghetti, broken into 1 inch pieces 1 pint cherry tomatoes, chopped in half 2 medium zucchini, diced 1 large cucumber, diced 1 medium green bell pepper, diced 1 large red … Read more

Bacon Ranch Pasta Salad

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Ingredients 1 {12 ounce} package uncooked penne pasta10 slices bacon, cooked crisped and chopped1 cup chopped tomatoes1/3 cup chopped olives, we used Pearls Pitted Medley Greek Olives1/2 cup chopped red onion1 cup mayonnaise3 tablespoons dry ranch salad dressing mix 1/4 teaspoon garlic powder1/2 teaspoon ground pepper { table grind }2/3 cup milk {we used 2%} Directions … Read more

Sopa de Fideo with Chicken

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Ingredients: 4 tablespoons cooking oil, divided6 chicken drumsticks, thawed, skin onsalt to season chicken1 7- ounce bag dry fideo noodles6 cups warm water3 tablespoons tomato paste2 teaspoons garlic salt1 teaspoon chicken knorr Directions: In a 3-quart (10″) pan, cook the chicken in about two tablespoons cooking oil on all sides until the skin starts to … Read more

Pan seared fish filets Recipe

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IngredientsOMG absolutely delish with only 5 ingredients!Fish filets (whatever you like, I used catfish)1 Lemon1 Tbsp Capers2 Tbsp ButterSeafood magic seasoning DirectionsLiberally season your fish with an all-purpose seafood seasoning blend. Bring the pan to med-high heat, add just enough oil (EVOO) to barely coat the pan, and add a couple of tablespoons of butter.Place … Read more

Carne Asada Mexican Street Tacos Recipe

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Ingredients :2 lbs carne asada*1 tablespoon cumin1 tablespoon kosher salt2 teaspoon garlic powder1 teaspoon cracked pepper3 tablespoons canola oil1 serrano pepper sliced½ roma tomato diced½ white onion finely diced6-8 oz. dos equis beer32 street taco tortillas½ cup white onion diced, for garnish½ cup cilantro roughly chopped, for garnish Directions:Mix together the cumin, salt, garlic powder, … Read more

Caldo de Res Recipe

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Ingredients:Short ribs (5-6)Boneless beef roast cut up3 corn on the cobs cut in half or smaller if you’d likeCabbageBeef boullion (sprinkler over top) after boiled meat is tender taste broth and add more boullion or seasonings if desired.Garlic powder (2-3tbs)Cumin (2 tsp)1-2 carrots4-6 potatoes (I like yellow)8 oz tomato sauce1 zucchini (if you like it)Limes … Read more