Tomato

WoodShed Goulash

Ingredients 2 1/2 lbs. ground beef3/4 bag of elbow macaroni; not cooked1 chopped med. onion1 chopped bell pepper3 stalks celery, chopped1 T. Minced garlic2 cans diced tomatoes1 can tomato paste1...

Ten-Minute Taco Dip

INGREDIENTS 16 oz cream cheese, at room temperature 2 cups sour cream 2 tablespoons taco seasoning 1 cup mild salsa 1 1/2 cups Mexican blend shredded cheese 2 cups iceberg...

EASY ITALIAN PASTA SALAD

Easy Italian Pasta Salad takes just minutes to make with spiral rotini pasta, cucumber, tomatoes, red onion, black olives, and feta cheese covered in Italian dressing. So quick, easy, and delicious!  INGREDIENTS  1x2x3x...

Fried Cabbage With Sausage

Ingredients 1 stick butter 1 sm cabbage head, chopped 1 sm onion, chopped 1 green pepper, chopped 1 lb smoked sausage, sliced into round pieces 15 oz can diced tomatoes...

Chili Recipe

Ingredients 1 onion, chopped 1 bell pepper, chopped 4 can tomato sauce ( 8 oz. cans ) 1 can stewed tomatoes, 14 oz. 1 can ranch style beans, 14 oz....

LOVE This Taco Casserole!

Taco Casserole – all the delicious flavors of a ground beef taco in loaded up and layered casserole form! It’s destined to become a new staple dinner recipe! I’d say...

Weight Loss Stew (Soup) Recipe

Prep Time: 15 minutes, Cook Time: 15 minutes, Total Time: 30 minutes, Servings: 6 Ingredients: 2 lbs lean ground turkey or shredded chicken1 onion chopped4 cloves garlic minced or pressed1...

Old Fashioned Chow-Chow Relish

Ingredients 2 lb chopped green cabbage (around 10 cups)2 large green tomatoes seeded and diced1 jumbo vidalia onion diced1 large green bell pepper seeded and diced1 large red bell pepper...

CROCK POT UNSTUFFED CABBAGE

Prep Time: 8 mins | Cook Time: 4 hrs | Total Time: 4 hrs 8 mins | Yield: 8 Servings Oh, my! This dish is so good! I am so glad that I gave it a try....

THE BEST CROCK POT CHICKEN TORTILLA SOUP

Prep Time: 10 mins | Cook Time: 10 hrs 15 mins | Total Time: 10 hrs 25 mins | Yield: 6 Servings It is my pleasure to share with you this recipe I learned! Last week, I...