Tomato
WoodShed Goulash
Ingredients 2 1/2 lbs. ground beef3/4 bag of elbow macaroni; not cooked1 chopped med. onion1 chopped bell pepper3 stalks celery, chopped1 T. Minced garlic2 cans diced tomatoes1 can tomato paste1 can sweet corn (not drained)3 cups beef broth; I use 3 bullion cubes in 3 c. Hot water3 t. Tomato pasteGarlic powderOnion powderSmoked paprikaOreganoItalian seasonSaltPepper1/4 … Read more
Black berry Cobbler with Brown Butter Topping
This time of year, I am obsessed with blackberries. I can scarcely think of a more enticing dessert way to use them, than in a blackberry cobbler. Besides the fact that it highlights their supreme juiciness and amazing sweet flavor, it is also easy as pie! Or as cobbler? The cobbler pastry itself is so … Read more
Ten-Minute Taco Dip
INGREDIENTS 16 oz cream cheese, at room temperature 2 cups sour cream 2 tablespoons taco seasoning 1 cup mild salsa 1 1/2 cups Mexican blend shredded cheese 2 cups iceberg lettuce, shredded 1 large tomato, seeded and diced Black olives, sliced Tortilla chips, for serving PREPARATION In a large mixing bowl, beat cream cheese with … Read more
EASY ITALIAN PASTA SALAD
Easy Italian Pasta Salad takes just minutes to make with spiral rotini pasta, cucumber, tomatoes, red onion, black olives, and feta cheese covered in Italian dressing. So quick, easy, and delicious! INGREDIENTS 1x2x3x 1 box (12 oz) tricolor rotini pasta 1 cup chopped cucumber (peeled and seeded, about 1 cucumber) 1 cup halved cherry or grape tomates 1 cup crumbled feta cheese 1 can (2.25 oz) sliced black olives drained … Read more
Fried Cabbage With Sausage
Ingredients 1 stick butter 1 sm cabbage head, chopped 1 sm onion, chopped 1 green pepper, chopped 1 lb smoked sausage, sliced into round pieces 15 oz can diced tomatoes with juice 1/2 tsp salt 1/2 tsp pepper Instructions 1. Cook sausage in large skillet until hot. Remove from pan and set aside. 2. Melt butter in … Read more
Chili Recipe
Ingredients 1 onion, chopped 1 bell pepper, chopped 4 can tomato sauce ( 8 oz. cans ) 1 can stewed tomatoes, 14 oz. 1 can ranch style beans, 14 oz. 1 can pinto beans, 14 oz. 1 can kidney beans, 14 oz. 1 can rotel diced tomatoes,10 oz 1 pkg mild chili seasoning 2 lb … Read more
LOVE This Taco Casserole!
Taco Casserole – all the delicious flavors of a ground beef taco in loaded up and layered casserole form! It’s destined to become a new staple dinner recipe! I’d say tacos are easily one of the worlds best foods so of course you could never have too many ways to prepare them. Especially when it’s … Read more
Weight Loss Stew (Soup) Recipe
Prep Time: 15 minutes, Cook Time: 15 minutes, Total Time: 30 minutes, Servings: 6 Ingredients: 2 lbs lean ground turkey or shredded chicken1 onion chopped4 cloves garlic minced or pressed1 red bell pepper seeded and chopped1 yellow bell pepper seeded and chopped8 oz. baby bella “crimini” mushrooms sliced1 14 oz can of diced tomatoes1 32 … Read more
Old Fashioned Chow-Chow Relish
Ingredients 2 lb chopped green cabbage (around 10 cups)2 large green tomatoes seeded and diced1 jumbo vidalia onion diced1 large green bell pepper seeded and diced1 large red bell pepper seeded and diced1 1/2 Tbsp pickling salt1 Tbsp mustard seeds2 tsp celery seed1 1/2 cups apple cider vinegar1 1/2 cups white distilled vinegar3 cups granulated … Read more
CROCK POT UNSTUFFED CABBAGE
Prep Time: 8 mins | Cook Time: 4 hrs | Total Time: 4 hrs 8 mins | Yield: 8 Servings Oh, my! This dish is so good! I am so glad that I gave it a try. By the way, a big thanks to my dear friend, Abby, for this incredible recipe. Have a wonderful day, friends! Ingredients: 2 pounds ground beef, … Read more
THE BEST CROCK POT CHICKEN TORTILLA SOUP
Prep Time: 10 mins | Cook Time: 10 hrs 15 mins | Total Time: 10 hrs 25 mins | Yield: 6 Servings It is my pleasure to share with you this recipe I learned! Last week, I was browsing the internet for a new recipe, and I am so happy that I have stumbled upon this. A very delicious soup that will … Read more
HOMEMADE HAMBURGER PEPPERS AND ONION GYROS
Ingredients: 1-1/2 pounds of ground beef 1/4 teaspoon salt, or to taste 1/4 teaspoon pepper, or to taste 3 teaspoons olive oil 2 cups of green or red pepper, OR 1 cup of each, roughly chopped 1 small can of mild OR hot RoTel diced tomatoes with chopped peppers, drained 1 cup of roughly chopped … Read more