TOMATO CUCUMBER SALAD

This tomato salad is best for those days when you need something mild and are looking for a clean and tasty side dish.I’ve included cubes of panela, but if you’re looking for a vegan option, you can leave it out and it’s also delicious.The secret of salads is that they use the hottest elements to … Read more

ZUCCHINI SOUP RECIPE

INGREDIENTS  1 tbsp olive oil or butter  2 large zucchini — about 6 cups, cut into small pieces  1 large onion — chopped  3 cloves garlic — minced  3 cups bone broth — chicken or veggie stock  1/2 tsp salt — more or less to taste  1/4 tsp black pepper  1/4 tsp dried thyme — optional  1 cup sour cream or heavy whipping cream  Olive oil — sour cream, parsley for garnishing INSTRUCTIONS Heat oil (butter) in a … Read more

SIMPLE BRAISED SHORT RIBS

INGREDIENTS Vegetable oil, for searing (or other neutral oil) 2 pounds beef short ribs Kosher salt and black pepper 1 yellow onion, sliced 1 teaspoon dried thyme 1 teaspoon to 1 tablespoon all-purpose flour (See Note) 1 quart unsalted or low-sodium beef stock 3 dried bay leaves INSTRUCTIONS Heat the oven to 350˚F. Heat a … Read more

BROCCOLI, RICE, CHEESE, AND CHICKEN CASSEROLE

This Cheesy Chicken Broccoli Rice Casserole includes homemade condensed or Campbell’s Soup, flavorful rice cooked in chicken broth, and a buttery, crunchy Ritz topping. Cook up some fresh chicken or use Rotisserie! Are you ready for the ultimate comfort food recipe? My family and I have been eating this chicken and rice casserole for years … Read more

CRANBERRY BRIE PULL-APART BREAD

This is super good my family cannot stop eating! It is our favourite Thanksgiving and Holiday bread. Might not be the prettiest, but crazy delicious! And the amazing crosshatching is impressive. Looks difficult but trust me, it’s easy and fun to create! Cranberry Brie Pull-Apart Bread is a fantastic dish infused with cranberry sauce with … Read more

Braised Red Wine Short Ribs

Ingredients 2 tablespoons kosher for Passover vegetable oil 6 flanken-style short ribs with bones, cut 2 inches thick (about 4 pounds) Kosher salt and freshly ground pepper 1 large onion, finely chopped 2 carrots, chopped 3 celery ribs, sliced 6 garlic cloves, smashed One 750-milliliter bottle kosher for Passover dry red wine, such as Cabernet … Read more

Chicken Crock Pot

INGREDIENTS: 2 tsp paprika1 tsp salt1 tsp onion powder1 tsp thyme1/2 tsp garlic powder(I prefer garlic galore)1/4 tsp cayenne pepper1/4 tsp black pepper1 yellow onion, chopped2 stalks of celery, chopped1 large chicken Directions: Combine all the spices in a small bowl.Place the chopped onion and celery in the bottom of the crock-pot.Remove any parts from … Read more

Slow Cooker “Melt in Your Mouth” Pot Roast

Ingredients: SEASONING MIX : Directions: Combine together seasoning mix in a small bowl.  Set aside. Coat both sides of meat with olive oil.  Sprinkle on a third of the seasoning mix onto each side. Sear both sides of the meat in a large skillet over medium-high heat.  Transfer roast to slow cooker. Place the vegetables … Read more

Best-Ever Fried Chicken

Ingredients8 pieces chicken one whole chicken3 cups all-purpose flour1 tablespoon baking powder2 tablespoons cornstarch2 tablespoon paprika3 teaspoons garlic powder1 teaspoon onion powder3 teaspoons celery salt celery salt3 teaspoons seasoned salt1 teaspoon dry mustard3 teaspoons oregano1/2 cup hot sauce this chicken is NOT spicy3 teaspoons thyme3 teaspoons Cajun Seasoning1- quart buttermilk to marinate chicken InstructionsEnough Oil … Read more