Thyme

Mushroom Barley Soup

by

ingredients  1x2x3x ▢1 tablespoon butter ▢1 onion diced ▢1 carrot diced ▢1 rib celery chopped ▢8 ounces mushrooms sliced or 1 can mushrooms ▢6 cups beef broth or vegetable broth ▢⅔ cup pearl barley ▢1 bay leaf ▢1 ½ teaspoons Worcestershire sauce ▢1 teaspoon soy sauce ▢¼ teaspoon dried thyme leaves instructions  Cook onion, carrot and celery in butter in a large saucepan over medium heat until onion is tender. Add mushrooms and cook 5 minutes more. Stir in remaining … Read more

Homemade French Onion Soup

by

ingredients  1x2x3x ▢3 large sweet onions peeled ▢⅓ cup unsalted butter ▢½ teaspoon brown sugar optional ▢8 cups beef broth 64 oz ▢⅓ cup dry white wine ▢3 sprigs fresh thyme or ½ teaspoon dry ▢1 bay leaf ▢¼ teaspoon pepper ▢1 tablespoon Worcestershire sauce ▢1 tablespoon dry sherry optional ▢1 baguette ▢3 cups gruyere cheese ▢6 tablespoons fresh parmesan cheese instructions  Slice onions ¼” thick. Cook onions, stirring occasionally, over low heat in melted butter (with sugar if using) until golden, about 30-45 minutes. Add … Read more

Southern Fried Salmon Patties Recipe:

by

Ingredients 2 14.75oz cans Pink Salmon drained and flaked 2 eggs 1 ¼ cups bread crumbs 3 green onions sliced ½ cup celery chopped 1 tablespoon lemon juice ½ teaspoon salt ¼ teaspoon black pepper 4 tablespoons butter or olive olive lemon wedges optional Instructions Open the cans of salmon and remove the skins and most of the bones and drain off the juice.   In a large bowl combine salmon, eggs, 1 cup of the breadcrumbs, … Read more

Steak & Sun-dried tomato,olives and mozzarella flat bread

by

Ingredients: 1 8-ounce beef tenderloin1/2 cup olive oil1 head garlic, skin removed and smashed 1 cup cooked white beans2 cloves garlic, smashed2 tablespoons olive oil1 tablespoon lemon juice1 tablespoon fresh thymeSalt and freshly ground pepper 6 sun-dried tomatoes, in oil, drained and julienned4 roasted shallots, sliced thin2 tablespoons olive oil1 tablespoon balsamic vinegar1 teaspoon honey … Read more

GARLIC BUTTER STEAK AND POTATOES SKILLET

by

This steak and potatoes recipe is gourmet-worthy while being easy enough to prepare daily! Before pan-frying, juicy steak and potatoes are covered in a delicious spice rub. -seared in garlic herb butter to provide a mouth-watering blast of flavor with each bite. One skillet wonder that is fast and simple to prepare while also being … Read more

Smothered Pork Chops – OMG

by

Ingredients6 boneless thick cut loin pork chops2 1/2 tablespoons paprika1 tablespoon salt1 tablespoon garlic powder1 tablespoon black pepper2 tablespoon onion powder1 tablespoon dried oregano1 tablespoon dried thyme1 tablespoon adobo1 large onion, sliced2 cloves garlic, minced4 tbs butter4 cups potatoes, sliced very thin (mandoline is recommended)1 can (10.75 oz) cream of mushroom soupInstructionsPreheat oven to 350FTake … Read more

Instant Pot Pot Roast

by

Ingredients: 3-4 pound chuck roast excess fat trimmed 1 teaspoon salt ½ teaspoon ground black pepper 1 tablespoon vegetable oil or olive oil 1 medium yellow onion diced 2 cups beef broth or beef stock 1 tablespoon tomato paste 1 tablespoon Worcestershire sauce 1 teaspoon dried rosemary 1 teaspoon dried thyme 2 bay leaves 1 pound baby potatoes halved 3 large carrots peeled and cut into thick chunks For The Corn Starch Slurry: 3 tablespoons corn starch mixed with 3 tablespoons of cold water Directions: Cut the beef into … Read more

Pan-Seared Ribeye with Garlic Butter

by

Pan-Seared Ribeye with Garlic Butter
#Bone #Butter #Clove #Cooking #Doneness #Drizzle #Ear #Fahrenheit #Garlic #Garlic butter #Heat #Herb #Inch #Ingredient #Iron #Light #Meat #Meat thermometer #Minute #Oil #Refrigerator #Room temperature #Salt #Salt and pepper #Season #Seasoning #Shape #Spoon #Steak #Tablespoon #Tea #Temperature #Thermometer #Thyme #Time #Timer #Tin #Well

BIRRIA TACOS

by

Ingredient : Birria Adobo Paste 20 dried ancho chiles stemmed and seeded 8 garlic cloves 6 bay leaves 3 tbsp sesame seeds 1 tbsp black peppercorns 1 tsp cloves 4 tsp thyme 4 tsp Mexican oregano 2 tsp ground ginger 1 tsp cumin 1 cup water 1/4 cup vinegar Birria 6 lbs beef chuck or lamb (See Note 1) salt (See Note 2) 2 tbsp vegetable oil 1/2 adobo paste (see above) 1 medium white onion remove skin, cut into quarters 6 garlic cloves 3 bay leaves 1 tsp black peppercorns … Read more

Beef Birria Pan Pizza

by

In this recipe I made birria style braised beef, and slapped it on a pan pizza! The takeaway is definitely the Oaxaca cheese and all its cheese pull glory! INGREDIENTSFor the dough:3.5-4 cups all purpose flour1 1/2 cups warm water1 pkg active dry yeast1 tsp sugar1/2 tsp salt1 tbsp olive oilFor the toppings:3 lb boneless … Read more

Fried Potatoes and Onions/Peppers with Smoked Sausage

by

SausageIngredients2 lbs baby red potatoes (you can also use regular red potatoes or gold potatoes), cut into 1 – 1 1/2 inch pieces1 onion, sliced into thick half circles1 red bell pepper, cut into 1-inch pieces8 oz smoked sausage or kielbasa (I use smoked Polish kielbasa), cut into 1-inch pieces8 oz fresh mushrooms (baby Bella, … Read more

Meatloaf for dinner

by

INGREDIENTS1/4 c. balsamic vinegar3 tbsp. extra-virgin olive oil2 tbsp. brown sugar3 cloves garlic, minced1 tsp. dried thyme1 tsp. dried rosemary4 chicken breastsKosher saltFreshly ground black pepperFreshly chopped parsley, for garnishDIRECTIONSIn a medium bowl, whisk together balsamic vinegar, olive oil, brown sugar,garlic, and dried herbs, and season generously with salt and pepper.Reserve ¼ cup.Add chicken to … Read more

Birria Quesadillas tacos!

by

INGREDIENTS : FOR THE BEEF : 8 cupsof water 4bay leaves 3lbs pot roast beef 5lbs beef shanks Whole head of garlic 1onion Optional – beef bones with marrow if you’re not using beef shanks 1 tablespoonof salt FOR THE SAUCE: 5anchos chiles 5guajillo chiles 2pasilla chiles 3–4Chiles de Arbol (optional) (for added spiciness. Leave … Read more

Birria Quesadillas tacos!

by

INGREDIENTS : FOR THE BEEF : 8 cupsof water 4bay leaves 3lbs pot roast beef 5lbs beef shanks Whole head of garlic 1onion Optional – beef bones with marrow if you’re not using beef shanks 1 tablespoonof salt FOR THE SAUCE: 5anchos chiles 5guajillo chiles 2pasilla chiles 3–4Chiles de Arbol (optional) (for added spiciness. Leave … Read more