INGREDIENTS: 1 ½ pounds very lean ground beef browned and drained 6 cups chopped iceberg lettuce 1 ½ cups shredded Colby jack cheese 1 cup diced Roma tomatoes 1 cup sliced red onion ½ cup diced dill pickles Thousand Island dressing INSTRUCTIONS: Add the chopped lettuce to an extra-large serving bowl. Sprinkle the cooked ground … Read more
This Reuben Crescent Bake reminds me of my favourite Reuben sandwich. This not only tastes amazing but is incredibly easy to throw together. All you need are a few simple, readily available ingredients. I’ve made this many times and still making this regularly. My whole family loves this Reuben Crescent Bake and this has been … Read more
Ingredients 1 Can refrigerated crescent rolls 1 C. Sauerkraut drained ¼ C. Thousand island dressing ½ lb. Shaved corned beef deli meat 8 Slices Swiss cheese Instructions Place the crescent roll dough out onto a lightly floured surface and separate it in half. Pinch together the perforated edges of the dough. Roll half of the … Read more
Ingredients 1 Can refrigerated crescent rolls 1 C. Sauerkraut drained ¼ C. Thousand island dressing ½ lb. Shaved corned beef deli meat 8 Slices Swiss cheese Instructions Place the crescent roll dough out onto a lightly floured surface and separate it in half. Pinch together the perforated edges of the dough. Roll half of the … Read more