Ingredients: For the dry brine 2 racks ribs 1 tablespoon onion powder 1 tablespoon black pepper 1 tablespoon lemon or lime zest 1 tablespoon sugar 1 tablespoon salt For the lemon pepper sauce Pan drippings 1 tablespoon chopped garlic 1 teaspoon shredded garlic 2 teaspoon lemon/lime zest 1-2 large lemon (juice) 1 teaspoon black pepper … Read more
Ingredients: 1 1/2 pounds ground beef (grass-fed)4 tomatoes1 potato (diced)1 carrot (diced)1 onion (small or medium, finely chopped)1 garlic clove1 serrano pepper (small, end removed)2 bay leaves1/2 teaspoon chipotle powder1/2 teaspoon cumin1/2 teaspoon oregano2 bay leaves (dried)1/2 tablespoon sea salt Directions : 1. In a blender, add tomatoes, garlic, 1/4 onions, serrano pepper, chipotle and … Read more
45 minutes to prepare serves 6 INGREDIENTS 3 pounds yukon gold potatoes, or small potatoes, peeled and cut into thick slices 6 tablespoons unsalted butter 1 teaspoon dried thyme 1 teaspoon dried rosemary 1 teaspoon garlic powder 1/2 teaspoon dried basil 1 cup low-sodium chicken broth Kosher salt and freshly ground pepper, to taste Fresh … Read more
A creamy and indulgent bake with a standout topping. As far as I can tell, any time “million dollar” is included in a recipe title, it means there’s cream cheese involved, which is totally fine by me. That’s exactly what is going on with Million Dollar Chicken Casserole, which features not only cream cheese but … Read more
Ingredients Chuck roast, 3 pounds 1 Tbsp. olive oil 1 French onion soup, 1 can 1 cup Beef broth 1 Tbsp. Worcestershire ½ cup dark beer of choice 1 Bell pepper, sliced 1 Onion, chopped 2-3 Provolone cheese slices, per sandwich Hoagie rolls Salt and pepper Instructions FIRST STEP: Begin by heating the oil in … Read more
Creamy, creamy, and hearty with savory pork sausage. You may have tried our Hissy Fit Dip, or maybe not. But, the same ingredient combination – pork sausages, Velveeta Velveeta and Monterey Jack – can be used to make quiche. The Hissy Fit Quiche was inspired by this popular dip. It’s more hearty, it’s cheesier and has a … Read more
Ingredients 2 cups chopped steamed broccoli (packed) 1 cup panko 2 eggs 1 cup shredded cheddar cheese 3 green onions, chopped 2 cloves garlic, minced olive oil or coconut oil cooking spray Here’s how to make it: Combine the steamed broccoli, panko, eggs, cheese, green onions and garlic in a bowl. Mix until well combined and mashed together. Season … Read more
Ingredients 3 cups cake flour dash of salt 1 cup unsalted butter, softened 3 cups granulated sugar 7 eggs, at room temperature 2 teaspoons vanilla extract 1 cup heavy whipping cream Here’s how to make it: Sift together the flour and salt into a bowl, then sift it again into another bowl. Sift one more time back into the … Read more
Ingredients 4 egg yolks 3/4 cup sugar 2 tablespoons cold water 1 stick butter, melted 3/4 cup flour 1/8 teaspoon salt 2 cups whole milk or half and half (I used half and half) 2 teaspoons vanilla 4 egg whites, at room temperature Here’s how to make it: Cut two pieces of parchment paper so they fit into the bottom of … Read more
*Ingredients: °1 steak °flaky salt °fresh black pepper °50g butter °2 sprig thyme °1 garlic clove crushed with the remaining skin *Instructions: Take the steak out of the refrigerator at least half an hour before cooking to allow it to come to room temperature. This is an important step to ensure even cooking throughout the … Read more
Ingredients 2 cups shredded zucchini 1/2 cup shredded cheddar cheese 1/3 cup biscuit/baking mix 2 tablespoons grated onion 1/2 teaspoon salt 1/2 teaspoon dried basil 1/4 teaspoon pepper 2 large eggs, room temperature, lightly beaten 2 tablespoons butter Directions 1. In a bowl, combine first seven ingredients. Stir in eggs; mix well. Shape into six patties, … Read more
It’s easy to make, and it’s so enjoyable. This recipe will change your mind if you believe that brisket can only be cooked in a smoker. The secret to great brisket is slow cooking. And there’s no better way to do that than the slow cooker. This method produces mouthwatering, tender and juicy brisket every single time. … Read more
This delicious treat is full of all the fall flavors! Pumpkin and pecan are the best fall flavors. These flavors were traditionally reserved for pie, but the pumpkin spice latte has brought pumpkin to the forefront. Do you not think it’s time to add pecans to this delicious autumn treat? Although I am a huge chocolate lover … Read more
