All Reviews for OVEN BAKED HOT DOGS Hot dogs on buns are topped with HORMEL® Chili Beans and shredded Cheddar cheese and baked until very hot.This was very good! So easy and a quick meal. I did also add diced onion and used Mexican mix cheese instead. I might add jalapeño or chili powder next … Read more
Ingredients 6 Roma tomatoes 1/2 cup white onion , chopped 1/2 cup cilantro , chopped 1 jalapeno , chopped 2 tablespoons lime juice 1 garlic clove minced 1/2 teaspoon salt Instructions Chop up the Roma tomatoes and add in the remaining ingredients. Mix all of the ingredients together until combined. Refrigerate until ready to serve.Source : allrecipes.com
INGREDIENTS 1 lb. ground beef ½ lb. ground sausage (bulk or Italian) 2 tablespoons butter 8 ounces mushrooms thickly sliced ½ yellow onion finely chopped 2 cloves garlic minced ½ teaspoon marjoram 3 cups marinara 6 English Muffins 2 ounces pepperoni diced 1 ½ cups shredded mozzarella INSTRUCTIONS Brown the ground and ground sausage. When it is about halfway through the browning process toss in the … Read more
INGREDIENTS 2 sticks margarine 4 tablespoons sugar 2 cups chopped pecans 2 cups cake flour 2 teaspoons vanilla PREPARATION STEP 1 Mix all ingredients together with hands and roll into balls. Bake for 25-30 minutes. Roll in powered sugar while warm then again when cooled.
INGREDIENTS 2 eggs 1 3/4 cups sugar 2 heaping teaspoons cinnamon 1/2 cup canola or vegetable oil 6 medium Gala, Fuji, or Honey Crisp apples 2 cups flour 2 teaspoons baking soda PREPARATION STEP 1 Preheat oven to 350°F. In a large bowl, mix the eggs, sugar, cinnamon, and oil. Peel and slice the apples and add to … Read more
INGREDIENTS 1 can (8-ounce) refrigerated crescent rolls 3/4 cup chopped pecans 1/2 cup sugar 1/2 cup corn syrup 2 tablespoons butter or margarine, melted 1 teaspoon vanilla 1 egg, beaten PREPARATION STEP 1 Heat oven to 350°F. Unroll dough and press in bottom and 1/2 inch up sides of a 9×13-inch pan. Firmly press perforations to seal. Bake 8 … Read more
INGREDIENTS 1 box brownie mix, with ingredient needed to make brownies 3 1/2 cups shredded coconut, toasted 2 (14-ounce) packages caramels, unwrapped 1/2 teaspoon salt 4 tablespoons milk 3 ounces semi-sweet chocolate PREPARATION STEP 1 Prepare brownie mix according to box directions and cool. Preheat oven to 400°F and place coconut on baking pan. Cook for 2-3 minutes. … Read more
What you will need:6 large potatoes1⁄2 cup butter, melted3⁄4 cup parmesan cheese1 teaspoon pepper1 teaspoon cumin How to Make It:-Peel and cut potatoes in 2 inch pieces.-Melt butter in lg bowl in microwave.-Combine cheese, pepper, and cumin in a paper bag.-Roll potatoes in butter.-Shake potatoes in cheese mixture.-Place on baking sheet.-Bake uncovered at 350 for … Read more
Ingredients 3 eggs, beaten 1 1/2 cups sugar 1 cup flaked coconut 1 stick butter, melted 1 tablespoon white vinegar 1 teaspoon vanilla Pinch of salt 1 (9 inch) uncooked pie shell Directions Preheat oven to 350°F. Mix eggs, sugar, coconut, butter, white vinegar, vanilla, and salt together well and pour into the pie shell. … Read more
Ingredients 2 cups flour 1 teaspoon baking soda 1 teaspoon baking powder 1 cup white sugar 3 ripe bananas, mashed 1 cup mayonnaise 1/2 cup chocolate chips (optional) Directions Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners. Stir the flour, baking soda, baking powder, … Read more
Ingredients FOR GARNISH: Not overripe starfruit: 2 Agave syrup: 20 cl Butter: 30 g FOR THE CAKE: Flour: 300 g Caster sugar: 200 g yeast: 1 Packet Eggs: 4 Limes: 2 (finely grated zest) Milk: 10 cl Softened butter: 200 g, plus a little for the mold How To Make STEAM CUSTARD CAKE 1. Before … Read more
Ingredients:1 3/4 C. whole milk3/4 C. sugar1/8 tsp. salt2 large eggs, beaten1 1/2 C. heavy whipping cream1 tsp. vanilla extract1/2 tsp. almond extract (optional) Directions:In a heavy bottom pot, combine the milk, sugar and salt. Cook over medium heat till it begins to steam (do not boil). Reduce the heat to low. In the bowl … Read more
Sweet pickles are my downfall, I’ll eat them straight or with anything you can think of. Those day-after-Thanksgiving turkey sandwiches don’t fly for me without these pickles, nor does sharp cheddar or summer sausage.Cooking teacher Lois Lee says this was her mom’s favorite summer project. No doubt her mother was a pragmatist of the first … Read more
Always make extra sandwiches. When I make meatloaf I make about 4-5 loaves, bake them, and freeze. When hungry for meatloaf sandwiches just thaw.Always had meatloaf sandwiches with butter and ketchup when we were kids. Still love them. Best sandwich ever!If you haven’t tried this, I recommend heating the slices in a saute pan over … Read more
“These biscuits are originally from an old Betty Crocker cookbook that my mom had I think. They are really yummy, and especially good with butter and jelly on top, with a nice mug of hot chocolate! Mom used to fix these a lot on Sunday nights, after having a huge dinner. Just something to snack … Read more
Ingredients 500g crab legs. 1/2 cup melted butter. 2 teaspoons of Creole seasoning. 2 teaspoons chopped parsley. 1 teaspoon lemon juice. 2 teaspoons minced garlic. Lemon wedges for serving. How To Make Baked Crab Legs in Butter Sauce I preheated the oven to 400 degrees Fahrenheit. I cut the crab legs in half, and put … Read more