Did you eat custard? Egg custard appears frequently in our memories of the desserts we had as kids When we started researching similar dishes, we noticed that the egg custard to us is quite similar to what people were accustomed to as vanilla custard…bottom is that, no matter what it’s called, because custard is a delicious … Read more
It doesn’t take long, and we have a trick with our frosting! If you’re from the south or grew up there, you will recognize this caramel cake. It will make you salivate if you let it in your hands. A southern-style caramel recipe is made with a light and fluffy yellow cake. It tastes delicious, but … Read more
A classic flavor trio in a crowd-pleasing package. Some sources claim that Texas Sheet Cake is named because it first appeared in a newspaper article written by the lone star state. Others believe it is more about Texas’ size. In the end, it doesn’t really matter what it was named. It just matters that it exists. Texas Sheet … Read more
Lassy (or Lassie) buns are a satisfying cross between a soft molasses cookie and a molasses biscuit. Not too sweet, they’re perfect with a bowl of soup or a cup of tea. Lassy Buns — Newfoundland molasses raisin buns. There’s a reason why so many old fashioned recipes are still around. They’re delicious classics that … Read more
Ingredients Baking potatoes Cheddar cheese, grated Bacon, cooked and crumbled Green onions, sliced Sour cream Directions: Preheat oven to 400°F. Brush both side of potato slices with butter; place them on a cookie sheet. Bake for 30 to 40 minutes, or until lightly browned on both sides, turning once. When potatoes are ready, top with … Read more
INGREDIENTS 3 cups salted peanuts 2 cups peanut butter chips 2 cups mini marshmallows 1 (14 oz.) can sweetened condensed milk 3 tablespoons unsalted butter 1/2 teaspoon vanilla extract PREPARATION Melt butter and peanut butter chips in a large saucepan over medium heat until smooth, then stir in condensed milk, vanilla extract and marshmallows, stirring … Read more
This recipe has always been a part of my family since I was a little kid. I remember my aunt used to make this all the time! I was always a keen observer of her greatness. I am so grateful to her for teaching me this recipe because now, I get to share it with … Read more
INGREDIENTS For the cake:3 cups all-purpose flour1 cup butter, room temperature1 cup buttermilk1 cup granulated sugar1 cup brown sugar4 eggs1 tablespoon vanilla extract1 teaspoon salt1 teaspoon baking powder1/2 teaspoon baking sodaFor the glaze:3/4 cup granulated sugar1/3 cup butter2 tablespoons water2 teaspoons vanilla extract PREPARATION Preheat oven to 350°F and liberally grease and flour a 10-inch … Read more
INGREDIENTS 1 1/2 cups chicken broth 1/3 cup white wine 1 3-lb chicken with giblets removed 1 Tbsp butter, room temperature salt and pepper to taste 2 leeks (white and light-green parts only), halved and cut into 2-inch pieces 2 stalks celery, cut into 2-inch pieces 5 carrots, cut into 2-inch lengths 5 garlic cloves, … Read more
INGREDIENTS 3-4 sweet onions, we used Vidalia 4 tablespoons butter 1 teaspoon salt, or to taste 1 teaspoon garlic powder 1/2 teaspoon oregano 1 cup shredded Italian blend cheese 1 cup shredded cheddar cheese ½ cup shredded parmesan cheese PREPARATION Heat oven to 350 F and prepare a 9×13 dish with non-stick cooking spray. Turning … Read more
INGREDIENTS 3 Russet potatoes, divided 2 cups all-purpose flour 2 1/2 teaspoons salt, divided 1 teaspoon baking soda 1 1/2 – 2 cups buttermilk 1/4 cup vegetable oil 2 green onions, chopped, for garish 1/2 cup sour cream, for garnish PREPARATION Peel and cube 2 potatoes. Cube the remainder of the potatoes and place in … Read more
INGREDIENTS 5 cups oyster crackers 1 cup unsalted butter 1 cup light brown sugar 3 teaspoons cinnamon, divided 1 teaspoon vanilla extract 2 tablespoons granulated sugar 3/4 teaspoon kosher salt PREPARATION Preheat oven to 350°F and line a baking sheet with foil. Spread out crackers evenly on baking sheet. Set aside. In a medium saucepan … Read more
INGREDIENTS 2 tablespoons olive oil 4 lb boneless chuck roast 1 medium white onion, thinly sliced 8 oz cremini mushrooms, thinly sliced 4 cloves garlic, minced 2 cups beef broth 1 tablespoon Dijon mustard 1 tablespoon Worcestershire sauce 1/2 teaspoon dried thyme 2/3 cup sour cream 1 lb egg noodles, cooked 1 minute less than … Read more
FOR THE DOUGH: 3 cups all-purpose flour 1 teaspoon salt 1/2 cup (1 stick) unsalted butter, chilled 1/2 cup cold water 2 egg yolks, divided FOR THE FILLING: 1 lb ground beef (can also use 1 lb leftover roast, chopped) 1 lb waxy potatoes, such as red or Yukon gold, diced 2 carrots, peeled and … Read more
