Easy Chocolate Covered Cherries

Ingredients 10 oz Maraschino Cherries 2 tbsp softened Butter 1 tsp Corn Syrup 1 tbsp liquid from Maraschino Cherry 1/2 tsp Invertase (It can be omitted without affecting the taste, but your centers will not liquefy) 1 1/2 cup Powdered Sugar 12 oz semi-sweet chocolate chips Instructions Drain the cherries, reserving the juice. Let dab … Read more

Easy Cherry Cream Cheese Danish

Ingredients Ready made Puff Pastry (1 sheet) Cherry pie filling (or fruit of choice) Cream cheese mixture: Half block of cream cheese (4oz) 1Tbs sugar vanilla extract (few drops) lemon juice (just a splash) Soften the cream cheese in the microwave for 10 seconds and mix in the sugar, vanilla, and lemon. The amounts are … Read more

Creamy Garlic Shrimp

INGREDIENTS 1 lb peeled and deveined shrimp4 garlic cloves finely minced1 cup fresh spinach1 cup heavy cream1/2 cup fresh parmesan cheese1/8 tsp red crushed pepper optional1 tbsp butter1/4 tsp paprikasalt and pepper to taste INSTRUCTIONS Heat oil and butter in a large skillet over medium-high heat. Season the shrimp with salt, pepper, and paprika on … Read more

Mint Chip Avocado Ice Cream

Ingredients for 2 servings 2 large ripe avocados ¼ cup honey(85 g) ¼ cup full-fat coconut milk(60 mL) 1 teaspoon peppermint extract 1 pinch sea salt dark chocolate, chopped, to taste Preparation Add the avocados to a blender or food processor, along with honey, coconut milk, peppermint extract and salt. Blend until smooth, scraping down sides as necessary. Pour mixture into a freezer-safe dish … Read more

4-Ingredients Crock Pot Great Northern Beans

Great northern’ beans, also known as ‘large white’ beans, are also larger than navy beans but smaller than cannellini beans, with a lima-like flattened shape. They have a sensitive flavor. These 4-Ingredients Crock Pot Great Northern Beans are put together beautifully and cook to perfection. An easy recipe that takes time to cook, just add … Read more

Homemade Peanut Butter Cups (Like Reese’s)

My daughter loves Reese’s cups and she says these taste just like them! With this recipe, I usually end up with a lot more filling than chocolate because I make them in muffin tins, so I just save the filling in the fridge or freezer to make another batch. Or, you could spread the filling … Read more

Cheesy Potato Breakfast Casserole

Ingredients 1 pound Johnsonville Mild Italian Sausage, cooked 1 yellow onion, chopped, sauteed in sausage grease 7 eggs ½ cup milk 1 (20-ounce) bag frozen Ore-Ida Diced Hash Browns 8-ounce brick mild cheddar cheese, grated Salt and pepper, to taste Directions Preheat oven to 350°F. Spray medium casserole dish (we used 9 x 13) with … Read more

Cowboy Caviar

Ingredients:1 can corn, drained and rinsed1 can black beans , drained and rinsed2 tomatoes diced1-2 avocados, diced1 green pepper diced1 red pepper diced½ onion dicedCilantro to taste Directions:Sauce:¼ c. olive oil (try using less for less points?)¼ c. red wine vinegar or apple cider vinegar2 garlic cloves1 lime squeezed1 tsp. cuminPepper to taste Mix sauce … Read more

5-INGREDIENT SLOW COOKER HONEY-DIJON WINGS

Ingredients: 2 lbs chicken wings ¾ cup dijon mustard ½ cup honey 2 tbsp red wine vinegar Fresh rosemary S&P to taste Instructions: Add chicken wings to slow cooker. In a medium size bowl, mix together dijon mustard, honey, and red wine vinegar. Pour over chicken. Top with fresh rosemary. Cook HIGH 2-3 hours. Optional … Read more