Ingredients:1 Rotisserie Chicken2 small cans of Pillsbury Buttermilk biscuits (any except flaky)1 can Cream of Chicken Soup1 32oz box of chicken stock1 1/2 cups of milk1/2 tsp. poultry seasoning1/2 tsp. black pepper1/2 stick butterThickener Ingredients1/4 cup flour3/4 cup milk Directions:Remove all chicken from the bones and dice. Set chicken aside.Cut biscuits into 1/2″ pieces (roll … Read more
Ingredients 1½ cups flour½ cup cocoa powder1 teaspoon baking soda½ teaspoon baking powder½ cup butter¼ cup brown sugar½ cup white sugar2 eggs4 small bananas, mashed (approx. 1⅓ cups)½ cup chocolate chipsTopping¼ cup half & half2 tablespoons brown sugar, packed1 teaspoon butter½ teaspoon vanilla6 tablespoons chocolate chips Instructions Preheat oven to 350 degrees. Grease & flour … Read more
I realize many people feel strongly one way or the other about fruitcake and I just started eating them myself last year-even though I have been making my Mom’s recipe since she passed in 1994. Many people who love these cakes get as my Christmas present to them.Fruitcake Ingredients : 1 1/2 lbs Fruitcake Mix … Read more
Reviews From Geniuskitchen.com Delicious! I made them way healthier by using lowfat crescent rolls and cutting the amount of butter AND sugar in half — didn’t miss the extra! Was super yummy even without ice cream. My almost 2 yr old loved it! Thanks! Absolutely delicious! I will definitely serve again. I have made apple … Read more
4 boneless, skinless chicken breats1 packet ranch dressing mix¾ Cups Panko bread crumbs¾ Cups Parmesan cheese½ Cups Melted smart balance spreadOr your choice of butter product1 Greased baking dish( or 2)2 medium bowls How to make it : Supplies. In a medium bowl, mix ranch packet, bread crumbs & Parmesan cheese. Set aside.Boneless, skinless chicken … Read more