We just made the BEST Keto Taquitos and it’s a great Keto friendly snack idea for parties too! INGREDIENTS Leftover fully cooked Carnitas meat about 1/2 to 1 pound 1 1/2 cups cheese shredded (I used a Colby and Monterrey Jack Cheese) INSTRUCTIONS Preheat the oven to 350 degrees before you start. Using a large baking sheet, cover it … Read more
Ingredients***:8 oz Jumbo shells1 pound Ground beef4 oz Cream cheese1 cup of salsa1 oz Taco seasoning1/4 cup Green onion (diced)1/2 cup Mexican blend cheese (shredded) Instructions***:Preheat oven to 350 degrees F.Cook shells according to package directions. Once cooked drain and set aside.In skillet cooked ground beef. Add taco seasoning, cream cheese, and salsa. Cook until … Read more
Ingredients 4 C. Shredded chicken 8 oz. Cream cheese softened 2 C. Monterey jack cheese shredded 2 Tbsp. Taco seasoning 6 Large flour tortillas Sour cream and chopped green onions for garnish Instructions Preheat the oven to 350 degrees. In a large mixing bowl, combine the chicken, shredded cheese, cream cheese, and taco seasoning. Mix … Read more
INGREDIENTS 6-8 corn tortillas oil (or cooking spray) chili powder (optional) salt (optional) INSTRUCTIONS Brush a light coating of oil onto the tortillas (or use cooking spray). If you want to give them some flavoring, add dashes of chili powder and salt. Place each tortilla over two oven rungs. (You can optionally place a roasting … Read more
I wasn’t sure if I was going to like this recipe, the mesquite marinade is really powerful. My house smelled like an outdoor smoker all day. But the roast turned out supper tender and was not too smokey. It really has the same flavor and taste as smoked brisket, which I love. Only change in … Read more
I wasn’t sure if I was going to like this recipe, the mesquite marinade is really powerful. My house smelled like an outdoor smoker all day. But the roast turned out supper tender and was not too smokey. It really has the same flavor and taste as smoked brisket, which I love. Only change in … Read more