Stock pot

Pinto Beans,Ham Hocks Cornbread And Pickled Onions

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Ingredients Instructions : wash ham hocks add to stock pot with 8 cups water boil for 2 hours .After 2 hours clean your beans wash add to the stock pot with the 32 ounce chicken broth minced garlic and all the rest of seasonings above cook for another 2 and a half hours or until … Read more

King Henry’s Chicken in a Pot

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INGREDIENTS 1 1/2 cups chicken broth 1/3 cup white wine 1 3-lb chicken with giblets removed 1 Tbsp butter, room temperature salt and pepper to taste 2 leeks (white and light-green parts only), halved and cut into 2-inch pieces 2 stalks celery, cut into 2-inch pieces 5 carrots, cut into 2-inch lengths 5 garlic cloves, … Read more

7-Can Chicken Tortilla Soup

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FOR SOUP:1 15-oz can white kidney beans (drained and rinsed)1 15-oz can pinto beans (drained and rinsed)1 14.5-oz can diced tomatoes (drained)1 15-oz can sweet corn (drained)1 12.5-oz can chicken breast (drained)1 10-oz can green enchilada sauce1 14-oz can low sodium chicken broth1 1-oz packet taco seasoning1/2 teaspoon cumin1 teaspoon chili powder1 teaspoon garlic powder1/4 … Read more

BLUEBERRY JAM

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INGREDIENTS 4 cups blueberries, mashed (about 2 1/2 pints) 1/2 cup sugar 1/4 cup lemon juice 1 teaspoon calcium water (packaged with Pomona’s Universal Pectin) 1 teaspoon Pomona’s Universal Pectin powder INSTRUCTIONS Sterilize five 8-ounce jars, keep hot. Prep lids and rings. Fill water bath canner and bring to boil. In a small bowl, mix together sugar and pectin powder. … Read more

Chili Wendys Style

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Ingredients 4.5 pounds ground beef, browned and drained2 large yellow (sweet) onions, chopped7 large green bell peppers, chopped4 celery stalks, chopped2 heaping tablespoons minced garlic 2 cans Ranch Style Beans, NOT drained (15 ounce cans)2 cans dark red kidney beans, drained (15 ounce cans)2 cans Original Rotel Diced Tomatoes and Green Chili (10 ounce cans)2 … Read more