Stock pot

King Henry’s Chicken in a Pot

INGREDIENTS 1 1/2 cups chicken broth 1/3 cup white wine 1 3-lb chicken with giblets removed 1 Tbsp butter, room temperature salt and pepper to taste 2 leeks (white and...

7-Can Chicken Tortilla Soup

FOR SOUP:1 15-oz can white kidney beans (drained and rinsed)1 15-oz can pinto beans (drained and rinsed)1 14.5-oz can diced tomatoes (drained)1 15-oz can sweet corn (drained)1 12.5-oz can chicken...

Coleslaw for Canning

This recipe is a great use for an overload of garden cabbage.  You can also use bagged coleslaw mix from the grocery store.  This is an easy recipe and tastes...

BLUEBERRY JAM

INGREDIENTS 4 cups blueberries, mashed (about 2 1/2 pints) 1/2 cup sugar 1/4 cup lemon juice 1 teaspoon calcium water (packaged with Pomona’s Universal Pectin) 1 teaspoon Pomona’s Universal Pectin powder INSTRUCTIONS Sterilize five 8-ounce...

Chili Wendys Style

Ingredients 4.5 pounds ground beef, browned and drained2 large yellow (sweet) onions, chopped7 large green bell peppers, chopped4 celery stalks, chopped2 heaping tablespoons minced garlic 2 cans Ranch Style Beans,...