Ingredients:1/3 cup Soy sauce1/2 cup olive oil1/3 cup fresh lemon juice1/4 cup Worcestershire sauce1 1/2 tablespoons garlic powder3 tablespoons dried basil1 1/2 tablespoons dried parsley flakes1 teaspoon ground white pepper1/4 teaspoon hot pepper sauce1 teaspoon dried minced garlic Instructions:1. Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper … Read more
Ingredients:2 garlic cloves, minced2 onions, sliced2 green bell peppers, sliced1 (15 1/2 ounce) can tomatoes1⁄4 cup floursaltfresh ground pepper2 lbs beef round tip steaks (3/4-inch thick)3 tablespoons oil1 cup beef stock or 1 cup broth Directions: Drain tomatoes, reserving the liquid.Chop tomatoes.Combine flour, 1 teaspoon salt and 1/4 teaspoon pepper.Cut meat into serving pieces.Coat steaks … Read more
Ingredients How To Make Ribeye steak Take the steak out of the refrigerator at least half an hour before cooking it until it reaches room temperature. This is an important step in ensuring that the steaks are cooked evenly. When ready to cook, generously season the steak. Sprinkle with lots of salt and pepper on … Read more
Ingredients: 7-11 lb. brisket, untrimmed 1-2 drops liquid smoke 1 tablespoon salt 4-6 tablespoons McCormick Montreal Grill Mate Steak Seasoning Instructions: Trim brisket of excessive fat, but leave a nice layer for a wonderful flavor. Place brisket in a large roasting pan or in a ex large ziploc bag. Pour liquid smoke over brisket and … Read more
Ingredients 1 lb beef top round steak, cut 1 inch thick2 teaspoons olive oil1 medium onion, sliced thin2 cloves garlic, minced1 cup beef broth1/4 cup light soy sauce1/4 teaspoon sugar1/2 teaspoon pepper1 stalk celery, sliced1 green bell pepper, sliced thin1 red bell pepper, sliced thin1 yellow bell pepper, sliced thin1 can chopped tomato, drained or … Read more
ingredients 1 cup pineapple, coarsely chopped 1 small onion, coarsely chopped 4 cloves garlic, minced/grated 1 inch ginger, minced/grated 2 green onions, coarsely chopped 1/4 cup soy sauce 1/4 cup gochujang (optional) 1 tablespoon brown sugar 1 tablespoon sesame oil 2 pounds flank steak directions Puree the pineapple, onion. garlic, ginger, green onion, soy sauce, … Read more
Ingredients 12 Slider buns 1 ½ lb. Philly cheesesteak meat 2 Tbsp. Olive oil 6 oz. Sliced mushrooms ½ Onion sliced ¼ C. Chicken broth 1 Tbsp. Worcestershire sauce 1 C. Mozzarella cheese shredded Salt and pepper to taste Instructions Set the oven to broil, and toast the buns. Add the meat and olive oil … Read more
Ingredients 2 lbs. Sirloin steak cut into strips2 tsp. Minced garlic2 Tbsp. Olive oil⅔ C. Hot water1 Beef bouillon cube1 Tbsp. Cornstarch1 C. Chopped onion3 Tbsp. Soy sauce1 tsp. Brown sugar1 Can Diced tomatoes2 tsp. Worcestershire sauce Pepper to taste2 Bell peppers slicedInstructionsHeat the olive oil in a skillet over medium high heat on the … Read more
Ingredients 3 lb. Chuck Roast 1 Tbsp. olive oil 1 Can French onion soup 1 C. Beef broth 1 Tbsp. Worcestershire sauce ½ C. Dark beer 1 Bell pepper sliced 1 Onion roughly chopped Provolone cheese slices Hoagie rolls Salt and pepper to taste Instructions Heat the olive oil in a skillet over medium high … Read more
BEEF TIPS OR STEAK TIPSSome folks call it Steak Tips and Rice because the meat is typically sirloin cut into chunks. I always heard this dish called beef tips. My Dad loved Beef Tips & Rice and my Mom would cook it for him from scratch the old fashioned way. You know how you batter … Read more
INGREDIENTS: 2 tablespoons reduced sodium soy sauce 2 tablespoons freshly squeezed lime juice 2 tablespoons canola oil, divided 3 cloves garlic, minced 2 teaspoons chili powder 1 teaspoon ground cumin 1 teaspoon dried oregano 1 1/2 pounds skirt steak, cut into 1/2-inch pieces 12 mini flour tortillas, warmed 3/4 cup diced red onion 1/2 cup … Read more
Ingredients:8 ounces top sirloin½ cups pepper, chopped½ cup onion, chopped4 ounces cream cheese (from the deli counter)½ cup Mozzarella cheese, shredded3 ounces provolone cheese (from the deli counter)2 ounces white american cheese3 tablespoons half & halfSalt & Pepper to taste2 tablespoons chicken stock1 baguette torn into small pieces Directions:1. Firstly, Place steak in the freezer … Read more
Ingredients 1 lb lean ground beef (93/7) 1 – 10 oz can cream of mushroom soup, divided 1/2 cup Italian bread crumbs 1 egg, beaten 1/2 yellow onion, finely chopped 1 tsp McCormick Montreal steak seasoning 1 Tbsp canola oil 2 Tbsp butter, divided 1 – 8 oz pkg mushrooms, sliced 2 cups low sodium … Read more
Ingredients 1 ½ lb. Ground beef 2 Bell peppers chopped ½ Onion chopped 2 tsp. Minced garlic 1 tsp. Seasoned salt 8 Slices provolone cheese 4 Large Eggs ¼ C. Heavy whipping cream 2 tsp. Worcestershire sauce Instructions Preheat the oven to 350 degrees. In a skillet over medium high heat on the stove, begin … Read more
Ingredients 12 Slider buns 1 ½ lb. Philly cheesesteak meat 2 Tbsp. Olive oil 6 oz. Sliced mushrooms ½ Onion sliced ¼ C. Chicken broth 1 Tbsp. Worcestershire sauce 1 C. Mozzarella cheese shredded Salt and pepper to taste Instructions Set the oven to broil, and toast the buns. Add the meat and olive oil … Read more
