Summer will never be over with this easy pesto penne with chicken and cherry tomatoes. A satisfying thirty-minute dish perfect for a last-minute dinner. You can also use whatever veggies you have on hand instead of the cherry tomatoes and green beans. INGREDIENTS 2 chicken breasts, sliced thin 16 oz. penne pasta 16 oz. green … Read more
Whip this easy recipe up easily and quickly and enjoy a delicious weeknight meal with pan-seared filet mignon in a light mushroom wine cream sauce. A mouthwatering, restaurant-quality meal without spending a fortune! INGREDIENTS 24-ounce filet mignon (beef tenderloin) steaks, 6-8 oz each, about 1 1/2-inch thick 2 tablespoons olive oil, divided 4 tablespoons unsalted … Read more
INGREDIENTS 2 tbsp olive oil 1-2 lbs flank steak, butterflied 1 egg yolk 1 c. spinach, frozen pkg – thawed, rinsed, and well-drained 1 and 1/2 c. mozzarella cheese, grated or shredded 1/2 c. sun-dried tomatoes, roughly chopped 1/2 tsp garlic salt, divided 2 tbsp panko breadcrumbs 1 pinch black pepper, to taste INSTRUCTIONS Step … Read more
Ingredients ½ lb. linguine 2 Tbsp unsalted butter 2 Tbsp olive oil 1 Tbsp minced garlic ¼ tsp red pepper flakes ½ lb. jumbo shrimp (or size of your choice), peeled and deveined ⅛ tsp salt ⅛ tsp pepper ⅓ cup white wine or chicken broth 3 Tbsp lemon juice 3 Tbsp finely chopped parsley, … Read more
*Ingredients: °1 head of cabbage °salt °Pepper °Parmesan cheese * Methods : Step 1baked cabbage steaks Preheat oven 400 Wash and remove outer leaves, cut 1 to 1 1/2 inch steaks, brush both sides with olive oil, garlic salt and pepper, and bake 30 to 40 minutes Like in 40 minutes so edges start to … Read more
In casserole form, the vintage classic Beef Stroganoff. Everything tastes better in casserole shape, don’t you think? Whether cooked on the stovetop or baked in the oven, this ground beef stroganoff dish is simple to prepare from scratch and tastes delicious! Beef Stroganoff is one of my favorite dishes; it’s the ultimate comfort meal! A … Read more
Ingredients6 Large Bell Peppers2 pounds Ground Chicken (You can use Any Ground meat)Olive oil1 medium Onion, diced1 medium carrot, shreddedGarlic Powder3 cloves of Garlic, mincedMontreal Steak seasoningItalian SeasoningGrated Parmesan CheeseDiced tomatoes (canned or fresh)Pasta Sauce1 package Seeds of Change Quinoa & Brown Rice with Garlic (or 1 Cup cooked rice)2 Tbsp. fresh Dill (or dill … Read more
The mighty onion. It’s incorporated in nearly every savory dish that’s made in my kitchen and, if I’m honest, I almost always add more than the recipe calls for. Raw, sauteed, grilled, or baked, I cannot get enough of them. So when I came across this recipe where onions were finally the star of the … Read more
If you’re looking for easy potato side dishes, these oven baked cheesy chopped potatoes are THE BEST! They are made with just a few cheap ingredients including russet potatoes, ranch seasoning mix, olive oil, shredded cheddar and seasoning to taste. They the perfect side dish for chicken, steak, bbq, seafood or just about anything. Course: … Read more
INGREDIENTS 3 tablespoons olive oil 2 small cabbage heads 1 tablespoon garlic powder 2 teaspoon paprika ½ teaspoon salt or to taste INSTRUCTIONS Step 1: After cutting the stems off the cabbage heads, slice the cabbage in half, then the half into half again to make four flat discs that are around 1/4 to 1-inch … Read more
Ingredients 1lb. ground beef 1 egg 1/3 cup bread crumbs 1/2tsp. black pepper 1 tsp. salt 1/2 tsp. onion powder 1 clove garlic minced 1tsp. Worcestershire sauce 1tbsp. oil 1 1/2 cup thinly sliced onion 2tbsp. all-purpose flour 1 cup beef broth 1/2tsp. salt How To Make HAMBURGER STEAKS WITH ONION GRAVY In a large … Read more
INGREDIENTS: * 1 lb Sirloin steak (cut into 24 1-inch pieces) * 1 1/2 tsp Sea salt (divided) * 3/4 tsp Black pepper (divided) * 1 tbsp Olive oil * 1/4 cup Butter * 6 cloves Garlic (minced) * 5 medium Zucchini (spiralized into zoodles, ~8 cups uncooked) * 3 tbsp Lemon juice INSTRUCTIONS: Season … Read more
Ingredients – 4 (1 ½-inch thick) boneless rib-eye steaks (about 2 ½ pounds total|1.1 kilograms) – kosher salt and freshly ground black pepper, to taste – ½ cup|120 ml canola oil – 16 tablespoons|2 sticks unsalted butter – 12 garlic cloves, peeled and smashed – 2 bunches thyme Directions – Season the steaks all over … Read more
Philly Cheesesteak Sloppy Joes are a 30 minute dinner recipe. Ground beef simmers in one pan with onion, green pepper, beef broth, A-1 sauce, and steak seasoning. Serve on toasted buns with sliced provolone cheese. Ingredients Instructions Notes Nutrition information is for ⅙ of the meat, one slice of provolone cheese, and one hamburger bun.If you … Read more
