Ingredients: Eggs 8 eggs 12 ounces Mexican chorizo 1 small white onion 2 plum tomatoes 1 clove garlic 1 tbsp cooking oil Salt to taste Garnishes 12 to 16 corn or flour tortillas 2 cups refried beans 12 to tortilla chips 1 cup of your favorite salsa Tortoillas : 4 cups of all purpose flour 1 tsp of salt 1tsp of baking powder 1 cup of vegetable shortening 1 cup … Read more
INGREDIENTS 1 1/2 tablespoons butter 1 green bell pepper chopped 1/2 cup onion chopped 1 pound boneless rib eye steak sliced or coarsely chopped salt and pepper to taste 6 slices provolone cheese 12 egg roll wrappers oil for frying ranch for dipping optional DIRECTIONS Melt half of the butter in a large pan over … Read more
For the sauce: 1/4 cup honey 2 tablespoons brown sugar 1/2 cup red wine vinegar 1/2 cup soy sauce 1 tablespoons sesame oil 2 tablespoons freshly ground black pepper For the steak: 1 ½ pounds flank steak trimmed (see note 1) Salt to taste 3 tablespoons vegetable oil divided 2 bell peppers any color, stemmed, seeded, and thinly sliced 1 onion halved and thinly sliced 3 cloves garlic minced 1 tablespoon fresh ginger minced 2 teaspoon cornstarch For The Mashed potatoes : 4 pounds Russet Potatoes about 8 medium … Read more
Ingredients 2½ to 3 pounds beef round steak 2 green peppers, sliced thin 1 onion, sliced thin 1 envelope dry Italian dressing mix 2 c. beef stock 2 t. black pepper 3 t. garlic salt 6 hoagie buns 12 Provolone cheese slices Directions Spray your crock pot with Pam Cut the beef round steak into … Read more
Ingredients 2 ½ to 3 pounds of beef round steak. 2 sliced thin green peppers. 2 sliced thin onions. 3 cups of beef stock. 2 tsps of garlic salt. 2 tsps of black pepper. 1 envelope of dry Italian dressing mix. 1 to 2 large loaves of french bread sliced into sandwich lengths. Provolone cheese … Read more
Ingredients 3 bell peppers Julian cut 2 white onion Julian cut Seasoning on steak Garlic powder 1 tablespoon Onion powder 1/2 tablespoon Cumin 1/2 tablespoon Chilli powder 1 tablespoon Salt 1 1/2 tablespoons Pepper 1 tablespoon Directions In a small bowl, stir together cumin, chili powder, onion powder, salt, and red pepper flakes. Set aside. … Read more
Ingredients 1 ½ pounds breast steak 1 teaspoon kosher salt ½ teaspoon freshly ground black pepper 6 garlic cloves, minced 4 tablespoons butter divided Optional: thinly sliced green onions Directions Cut the tenderloin into small pieces about 1/2″ – 3/4″. Generously sprinkle the meat with 3/4 teaspoon of salt, pepper and garlic. Heat a flat-bottomed … Read more
Ingredients °650g sirloin steak, sliced °650g small yellow potatoes, cut into wedges. °1 tablespoon olive oil °3 tablespoons of butter °5 cloves garlic, crushed °1 tsp fresh thyme, chopped °1 tsp chopped fresh rosemary (rosemary) °1 tsp chopped oregano °Red pepper flakes (optional) Ingredients for the marinade sauce: °1/3 cup soy sauce °1 tablespoon olive … Read more
PREP TIME: 15 MINS | COOK TIME: 12 MINS | SERVINGS: 4 Tickle your taste buds with this easy and quick weeknight pepper steak in a scrumptious ginger sauce. My family’s favorite and the best pepper steak I’ve ever tasted! This is made with only a few simple ingredients and ready in no time. For a delicious, filling meal, serve … Read more
INGREDIENTS 1 tablespoon of olive oil1 large onion, thinly sliced1 large green pepper, thinly sliced1⁄2 pound of fresh shaved steak1 tablespoon of Worcestershire sauce1⁄2 teaspoon of ground garlic powdersalt and pepper to taste1 – 12 pack of sweet bread buns6 slices of provolone cheese1 tablespoon of melted butter1 teaspoon of dried thyme (not ground)1⁄2 teaspoon … Read more
Ingredients: 12 corn torillas 1.5 lb skirt steak 3 limes 1/2 cup orange juice 5 cloves garlic crushed 1 cup fresh cilantro chopped 1 jalepeno minced 1 onion diced 1 teaspoon salt 1/2 teaspoon black pepper 2 tablespoons white vinegar 1/4 olive oil guacamole tomatilla salsa Directions: In a gallon size ziploc bag, combine orange … Read more
Ingredients: FOR THE STEAK 1POUND CHUCK STEAK OR CUT OF YOUR CHOICE SALT TO TASTE 1TABLESPOON COARSE STEAK SEASONING STORE BOUGHT 1/2TEASPOON CUMIN 1/2TEASPOON SMOKED PAPRIKA 1/2TEASPOON CHILI POWDER OLIVE OIL 1TABLESPOON BUTTER FOR THE GORDITAS 1 3/4CUP HOT WATER 1/2TEASPOON SALT 2CUPS YELLOW CORN MASA HARINA OR WHITE CORN MASA HARINA 1TEASPOON BAKING POWDER 1 1/2TABLESPOONS OLIVE OIL PLUS MORE FOR COOKING FOR THE SALSA VERDE 2-3LARGE TOMATILLOS WASHED AND QUARTERED … Read more
Ingredients Chuck roast, 3 pounds 1 Tbsp. olive oil 1 French onion soup, 1 can 1 cup Beef broth 1 Tbsp. Worcestershire ½ cup dark beer of choice 1 Bell pepper, sliced 1 Onion, chopped 2-3 Provolone cheese slices, per sandwich Hoagie rolls Salt and pepper Instructions FIRST STEP: Begin by heating the oil in … Read more
*Ingredients: °1 steak °flaky salt °fresh black pepper °50g butter °2 sprig thyme °1 garlic clove crushed with the remaining skin *Instructions: Take the steak out of the refrigerator at least half an hour before cooking to allow it to come to room temperature. This is an important step to ensure even cooking throughout the … Read more
I am a big fan of Outback Steakhouse. I love their onion soup and to be able to make it in the comfort of my home makes me always super excited! This Outback Steakhouse Walkabout Onion Soup is not difficult to make. This requires only a few simple ingredients that you might already have on … Read more
