This Chicken Gnocchi Soup is a quick & easy version of the classic gnocchi soup! Made easy with jarred Alfredo sauce, cooked chicken , pesto, and chopped fresh spinach. Creamy chicken gnocchi soup can be on the dinner table in just 30 minutes and it’s made in one pot on the stove. Ingredients 1 can (14.5 oz) chicken broth … Read more
This Is The BEST Spinach Artichoke Dip Recipe, And The Ultimate Dip For Any Get Together! Filled With Spinach, Artichoke Hearts, Cheese, Sour Cream, Cream Cheese, And Mayo – This Dip Is Sooo Cheesy And Perfect For Any Gathering! Ingredients ▢2 c shredded parmesan cheese ▢10 oz box frozen chopped spinach thawed ▢14 oz can artichoke hearts drained and chopped ▢2 tsp minced garlic ▢2/3 c sour … Read more
Everyone Loves These Cheesy Taquitos! They’re Filled With Chicken, Cream Cheese, Salsa, And Spinach And Are Great As Appetizers Or Even A Main Dish. You will love these Cream Cheese and Chicken Taquitos filled with cream cheese, salsa, cheese, sour cream and spinach. Ingredients 3 cups chicken cooked and shredded 6 oz cream cheese softened 1/3 cup sour cream 1/2 cup salsa 1 1/2 cups colby jack … Read more
This spinach and beans rigatoni is a super easy and quick dinner. as seen in the Italian restaurants. No kidding, I could eat pasta every single night and now blink an eye. i love that it’s almost a method and you could add a lot of different greens if spinach wasn’t available. this is definitely … Read more
Taco-stuffed tomatoes are easy to whip and are so delicious you’ll forget they’re super healthy and filled with vegetables. This recipe is perfect for a busy weekday dinner. Ingredients 4-6 large tomatoes1 pound of ground beef2 tablespoons taco seasoning4 cups spinach, chopped1/2 cup corn *fresh or frozen1/4 cup strong cheddar cheese *optional1 tablespoon chopped coriander … Read more
This is the BEST chicken salad recipe. It couldn’t be easier or more delicious. With chicken, cranberries, apples and pecans, it’s wonderful on its own or in a sandwich! I want to be that person who invented egg salad and chicken salad. I want to say that this person deserves a gold medal. Delicious, versatile, … Read more
INGREDIENTS 16 ounces elbow macaroni, uncooked 3/4 cup mayonnaise 1/4 cup sour cream 3 tablespoons rice vinegar 1 teaspoon garlic powder 1 teaspoon salt 1 1/2 teaspoons ground black pepper 8 pieces of bacon, crumbled 1 cup seeded and diced tomato 1 cup roughly chopped baby spinach INSTRUCTIONS Cook macaroni according to package instructions. Drain. … Read more
A combination of fruits and veggies give this fresh and healthy green smoothie its tropical taste!Author: NatalieYield: 1Ingredients 1 c. spinach ½ c. pineapple chunks ½ mango 1 kiwi ½ granny smith apple ½ medium banana ½ c. yogurt ½ c. ice Directions Place all ingredients in the bowl of blender, placing the heaviest ones on top. … Read more
Ingredients 2 cans refrigerated crescent rolls-8oz 4 oz feta cheese crumbles 4 oz mozzarella cheese-shredded 3 oz spinach, fresh or spinach frozen 2 oz black olives,diced 1 egg white,beaten 1/4 tsp red pepper flakes How To Make SPINACH FETA STUFFED CRESCENTS Begin by chopping the spinach and olives and putting them in a large mixing … Read more
Ingredients 100g of spinach 100g of bacon 60g Gruyere au gratin 4 eggs 2 tablespoons cream 1 tablespoon cornstarch 1 pinch of nutmeg salt and pepper to taste Preparing spinach soufflé Preheat oven to 350 F Instructions Separate the egg whites from the yolks. Spinach mixture with cornstarch, add the egg yolks, cream, cheese, nutmeg … Read more
Ingredients:1/2 (10 ounce) package frozen spinach, thawed, drained and coarsely chopped1 (14 ounce) can artichoke hearts, drained and coarsely chopped4 ounces cream cheese, room temperature1/2 cup sour cream1/4 cup mayonnaise1 clove garlic, grated1/4 cup grated parmigiano reggiano (parmesan), grated1/4 cup mozzarella, shreddedcayenne or hot sauce to taste (optional) Directions:Mix everything, place it is a baking … Read more
This is a quick and healthy breakfast option that you can make in advance and freeze. Simply reheat on your way out the door in the morning. These freeze well and can be reheated at anytime. Excellent recipe and easy to make. Used sausage instead of ham and a little bit of pepper jack cheese. … Read more
Ingredients: 1 box Penne Pasta1lb Shrimp (peeled and deveined)3 C Fresh Chopped Spinach, Kale or Arugula (do not use frozen)1 C Mozzarella or Swiss Cheese3 Garlic cloves (minced)2 tsp Salt, Pepper & Garlic Salt8 C Water2 T Butter1 T Oil Directions: 1. Make pasta according to pkg. Last 5 mins of cooking add your shrimp to pasta water. … Read more
INGREDIENTS 1 lb peeled and deveined shrimp4 garlic cloves finely minced1 cup fresh spinach1 cup heavy cream1/2 cup fresh parmesan cheese1/8 tsp red crushed pepper optional1 tbsp butter1/4 tsp paprikasalt and pepper to taste INSTRUCTIONS Heat oil and butter in a large skillet over medium-high heat. Season the shrimp with salt, pepper, and paprika on … Read more
Ingredients:1 package dried sweetened cranberries1 container cream cheese spread1 cup crumbled feta cheese1/4 cup chopped green onion4 large flour tortillas or 4 large wheat flour tortillas or 4 large spinach tortillas Directions:1 Combine all ingredients except tortillas, mix well.2 Divide and spread mixture evenly among tortillas.3 Roll up tightly, wrap in plastic and refrigerate at … Read more