Ingredients 4 cups pretzels (MINI PRETZEL TWISTS) 1 cup butter 1 cup brown sugar PACKED 2 cups chocolate chips Instructions Preheat the oven to 325F. Line a baking sheet with aluminum foil then spray it with non-stick cooking spray. Place the pretzels onto the baking sheet in a single layer until it’s completely covered. In a small pot, melt the butter and sugar over medium … Read more
Ingredients 12 full size graham cracker, broken into fourths 1 cup butter ½ cup granulated sugar 1 cup chopped pecans 1 cup semi-sweet morsels, melted Instructions Break grahams into fourths. Line 15x10x1inch pan with crackers. Pan melt butter and sugar. Bring to a boil over medium high heat, remove immediately and pour over crackers. Sprinkle … Read more
CUSTARD CREAM ROCKY ROAD
#Baking #Biscuit #Chocolate #Cream #Kitchen #Mixture #Parchment #Parchment paper #Pie #Powder #Room temperature #Spatula #Temperature
INGREDIENTS 6 uncooked Italian sausage links 6 mozzarella cheese sticks 1 cup marinara sauce PREPARATION Preheat oven to 400°F. With a knife or kitchen scissors, make a slice down one side of each sausage, cutting about halfway into the sausage but not all the way through. Place a mozzarella stick into each cut, then using … Read more
All Reviews for OVEN BAKED HOT DOGS Hot dogs on buns are topped with HORMEL® Chili Beans and shredded Cheddar cheese and baked until very hot.This was very good! So easy and a quick meal. I did also add diced onion and used Mexican mix cheese instead. I might add jalapeño or chili powder next … Read more
Always make extra sandwiches. When I make meatloaf I make about 4-5 loaves, bake them, and freeze. When hungry for meatloaf sandwiches just thaw.Always had meatloaf sandwiches with butter and ketchup when we were kids. Still love them. Best sandwich ever!If you haven’t tried this, I recommend heating the slices in a saute pan over … Read more
Ingredients : hot dogs 8 hot dog buns 1 can of chili 1/2 an onion, diced cheddar cheese mayonnaise mustard sweet relish Directions : Line inside of hot dog buns with mayonnaise and sweet relish. (I know this sounds crazy, but the mayo did something magical to the bread! It stayed super soft and yummy!) … Read more
Ingredients 1 ounce (30 grams) Pistachios (weighed In Shell) .35 ounce (10 grams) Freeze-dried Strawberries 3 1/2 ounces (100 grams) White Chocolate Directions Remove the shells from the pistachios. Chop pistachios and strawberries (if necessary). Break chocolate into small squares or cut into chunks and melt in the top of a double-boiler or heat it … Read more
Ingredients 1 box chocolate cake mix, (for best results use dry mix) 1 1/2 C Dr. Pepper Cherry 1 jar maraschino cherries with no stem (Remove 24 cherries from the jar and set aside) 1 C unsalted sweet cream butter, softened 3 C powdered sugar, plus 2 more cups if needed 1 container of chocolate … Read more
This Salted Maple Caramel Sauce is creamy, smooth and silky. It has a rich, concentrated maple flavor with a buttery finish. And it is so easy! Ingredients 2 cups grade B maple syrup ½ cup heavy cream ¼ cup sweet cream, unsalted butter 2 large pinches sea salt (I use fleur de sel) Instructions Pour … Read more
Ingredients:1 box yellow cake mix (plus box ingredients)2 boxes instant vanilla pudding mix4 cups milk1 container chocolate frosting Instructions:Prepare cake in 13 x 9″ pan according to box directions. Use spoon handle to poke holes evenly across cake. Combine milk and pudding mix and whisk until well blended. Pour pudding over cake making sure it … Read more