Butter Fried Potatoes

Ingredients 4 1/2 tablespoons butter 2 large potatoes, cut into 1/2-inch cubes 1/2 onion, diced 2 cloves garlic, minced1 1/2 tablespoons butter Directions Melt 4 1/2 tablespoons butter in a large skillet over medium-high heat; cook and stir potatoes until golden brown, 10 to 15 minutes.Meanwhile, melt remaining 1 1/2 tablespoons butter in another skillet … Read more

Crockpot Chicken Dumplings

This is one of those dishes you can have solo over lunch! It’s super easy to make and the result is magnificent. Check it out. You’ll Need: 4 skinless, boneless chicken breast halves.2 tbsps of butter.2 cans cream of chicken soup.1 finely chopped onion.2 (10 ounce) packages of refrigerated biscuit dough (torn into pieces).How to: … Read more

Best Green Bean Casserole

Ingredients 2 (14.5 ounce) cans green beans, drained 1 (10.75 ounce) can condensed cream of mushroom soup 1 (6 ounce) can French fried onions 1 cup shredded Cheddar cheese Directions Step 1Preheat oven to 350 degrees F (175 degrees C). Step 2Place green beans and soup in a large microwave-safe bowl. Mix well and heat … Read more

Crockpot Ham and Potato Casserole

Ingredients 30 oz. Shredded frozen hashbrowns 1 lb. Diced ham 1 Can Cream of onion soup 1 Packet onion soup mix 1 C. Sour cream ¼ C. Melted butter unsalted 6 oz. Pepperidge Farm herbed stuffing mix 2 C. Shredded cheddar cheese Instructions In the crockpot, combine the hashbrowns, diced ham, onion soup mix, cream … Read more

Victory’s Tater Tot Casserole

Ingredients 2 lbs. Ground beef 1 Package taco seasoning 1 Can corn drained 1 Can nacho cheese soup 32 oz. Bag frozen tater tots 1 ½ C. Shredded cheddar cheese Instructions Preheat the oven to 350 degrees. Add the ground beef to a large skillet over medium-high heat on the stove, and saute until the … Read more

Instant Pot Cabbage, Sausage and Potato Soup

Ingredients 1 Medium head of cabbage chopped 1 C. Chicken broth 1 Package smoked sausage cut into rounds 4-5 Medium gold potatoes largely chopped or 1 small bag of baby gold potatoes halved 1 Tbsp. Minced garlic 1 Onion sliced into wedges 1 Stick of butter ⅛ tsp Cayenne pepper 2 tsp. Garlic salt Pepper … Read more

Easy Crockpot Beef Tips & Gravy With Two Ingredients

BEEF TIPS OR STEAK TIPSSome folks call it Steak Tips and Rice because the meat is typically sirloin cut into chunks. I always heard this dish called beef tips. My Dad loved Beef Tips & Rice and my Mom would cook it for him from scratch the old fashioned way. You know how you batter … Read more

Slow Cooker Stuffed Pepper Soup

Ingredients 1 lb Ground beef 1 c. Onion chopped 2 c. Bell peppers chopped 15 oz. Can diced tomatoes with garlic and onions 15 oz. Can tomato sauce 3 c. Beef broth ½ tsp Oregano ½ tsp Basil Salt and pepper to taste 1 c. White rice Instructions Brown your meat and drain completely. Place … Read more

Crockpot Ham and Potato Casserole

Ingredients 30 oz. Shredded frozen hashbrowns 1 lb. Diced ham 1 Can Cream of onion soup 1 Packet onion soup mix 1 C. Sour cream ¼ C. Melted butter unsalted 6 oz. Pepperidge Farm herbed stuffing mix 2 C. Shredded cheddar cheese Instructions In the crockpot, combine the hashbrowns, diced ham, onion soup mix, cream … Read more

Instant pot pot roast and potatoes

Ingredients 2 1/2 lbs. beef or round roast3 pounds of small potatoes2 tablespoons of tomato paste1 can of condensed onion or mushroom soup 10.5 oz. Instructions Add tomato paste and canned soup to your pan. Stir. Add beef cubes on top of the mixture, then add unpeeled and washed potatoes on top. Close the lid … Read more

Tater Tot Casserole

Ingredients : 2 14 oz box vegetables Onion and garlic powder 1 pound ground beef 1 1 pound pack tater tots 2 10 oz boxes condensed cream of mushroom soup Directions : 1: Preheat oven to 350 degrees. When the oven is preheating, brown the ground beef & drain off the grease. 2: Sprinkle the beef in … Read more

Impossibly Easy Chicken Pot Pie

Ingredients 1 2/3 cups Green Giant(TM) Steamers(TM) frozen mixed vegetables 1 cup cut-up cooked chicken 1 (10.75 ounce) can condensed cream of chicken soup 1 cup Original Bisquick(R) mix 1/2 cup milk 1 egg Directions Heat oven to 400 degrees F. Mix vegetables, chicken and soup in ungreased glass pie plate, 9×1-1/4 inches. Stir together … Read more