Ingredients: 1 box Penne Pasta1lb Shrimp (peeled and deveined)3 C Fresh Chopped Spinach, Kale or Arugula (do not use frozen)1 C Mozzarella or Swiss Cheese3 Garlic cloves (minced)2 tsp Salt, Pepper & Garlic Salt8 C Water2 T Butter1 T Oil Directions: 1. Make pasta according to pkg. Last 5 mins of cooking add your shrimp to pasta water. … Read more
You’ll Need : 1 lb. large shrimp (peeled and deveined)Kosher salt and fresh cracked black pepper (to taste)1 teaspoon Cajun seasoning (or Creole seasoning)1/2 teaspoon dried Oregano2 tablespoons Olive oil6 oz andouille sausage or smoked sausage (thinly sliced)10 ounces fettuccine pasta½ yellow onion (thinly sliced)1 red bell pepper (thinly sliced)4 teaspoons Cajun seasoning (or Creole … Read more
INGREDIENTS: 8 ounces fettuccine 1 pound medium shrimp, peeled and deveined Kosher salt and freshly ground black pepper, to taste 8 tablespoons (1 stick) unsalted butter, divided 4 cloves garlic, minced 1/2 teaspoon dried oregano 1/2 teaspoon crushed red pepper flakes 2 cups baby arugula 1/4 cup freshly grated Parmesan 2 tablespoons chopped fresh parsley … Read more
So I seasoned the shrimp with the cajun season and cooked in butter… Browned the andouille sausage.Seasoned chicken with cajun seasoning also and browned it. I used linguini pasta. Add onion, bell pepper, and 1 tablespoon thyme; sautee in butter for 5 minutes, stirring occasionally.Add red bell pepper, cook 3 minutes.Add reserved 1/3 cup cooking … Read more
Preparation time – 15 minutesCooking Time – 15 minutesServes 4 You’ll Need : 3/4 lb Penne pasta, regular or whole wheat1 packet (with 3-4 large links) good quality, pre-cooked Andouille sausages2 large shallots4 garlic cloves,1/2 large red bell pepper1 bunch green onions1 tbs tomato paste2-1/2 tbs whatever whenever rub* or Cajun seasoning3 cups fresh prawns … Read more
You’ll Need : 1 large chicken breast6 large shrimpOlive oilPinch garlic saltPepper, to taste4 ounces fettuccine1/2 cup butter2 tablespoons all-purpose flour1-pint heavy cream1 1/2 cups Parmesan cheese1/4 teaspoon garlic salt1/4 teaspoon black pepper Directions : Rinse the chicken and the shrimp, pat dry. Drizzle olive oil over both sides of the chicken breast and over … Read more
Ingredients Canola oil2 large eggs, beaten1 cup whole milk2 tablespoons chile hot sauce (such as Cholula)2 pounds large peeled, deveined raw shrimp3/4 cup (about 3 1/4 oz.) all-purpose flour2/3 cup (about 2 7/8 oz.) cornmeal1 1/2 teaspoons kosher salt1 teaspoon black pepper1/2 teaspoon cayenne pepperFor serving: lemon wedges, cocktail sauce, rémoulade (optional) How to Make … Read more
I season my chicken tenders with them bake until fully cooked(I’m not sure how long I just take them out when I see it’s cooked, sorry)I use a bag of large shrimps from Wal-Mart season them with the only blackened season and garlic powder Saute them with butterIn a skillet saute some minced garlic and … Read more
Ingredients 1 1/2 pounds large shrimp peeled and deveined 1 12.8-ounce package smoked hillshire sausage, thinly sliced 2 ears corn each cut crosswise into 4 pieces 1 pound baby red potatoes halved 2 tablespoons olive oil 4 teaspoons cajun seasoning salt and freshly ground black pepper to taste 1 tablespoons chopped fresh parsley leaves Instructions Preheat a gas or charcoal grill over high heat. Cut four sheets of foil, about 12-inches … Read more
Ingredients1 lb large shrimp, peeled and deveined, tails removed1 teaspoon chili powder1 teaspoon salt1/4 teaspoon cumin1/4 teaspoon garlic powder1/4 teaspoon smoked paprika2 tablespoons extra virgin olive oil, divided1 red bell pepper, thinly sliced1 yellow bell pepper, thinly sliced1/2 yellow onion, halved and thinly sliced into half moons1/2 teaspoon saltjuice of half a limecilantro tortillas and … Read more
Makes 4 servings4 ounces (1 stick) unsalted butter, cut into small pieces3 garlic cloves, minced (1 tablespoon)1 tablespoon finely chopped fresh rosemary1/4 cup fresh lemon juice (from 1 lemon), rinds reserved and sliced1/4 cup Worcestershire sauce1 tablespoon cream (updated version, but optional)1 1/2 teaspoons hot sauce, such as Tabasco1 pound (about 30) medium to large … Read more
This baked ziti dish features scallops, shrimp, and a silky sauce made from jarred roasted bell peppers and pureed cream cheese. Ingredients 8 ounces uncooked ziti (short tube-shaped pasta)1/2 cup hot water1 (12-ounce) bottle roasted red bell peppers, drained1 (8-ounce) block fat-free cream cheese, softened1 tablespoon olive oil1/8 teaspoon salt8 ounces large shrimp, peeled, deveined, … Read more
INGREDIENTS: 1 tablespoon Cajun or Creole seasoning 24 (1 pound) cleaned large shrimp 3 ounces fully cooked Turkey/Chicken Andouille sausage (Applegate), very thinly sliced 1 medium zucchini (8 ounces each), sliced into 1/4-inch thick rounds 1 large red bell pepper, seeded and cut into thin strips 1 1/2 cups corn kernels 1/4 cup chopped fresh … Read more
INGREDIENTS 1 Tablespoon brown sugar 1 Tablespoon smoked paprika 1 Teaspoon garlic powder 1/4 Teaspoon Thyme, ground 1/4 teaspoon ground cayenne pepper 1 Teaspoon sea salt 1 lime zest 2 Pound Shrimp, in shell 3 Tablespoon olive oil INSTRUCTIONS STEP 1 Combine spices, salt, and lime zest in a small bowl and mix. Place shrimp … Read more
Ingredients 3 cups cavatappi pasta 1 pound medium shrimp, peeled and deveined 1 tablespoon olive oil Kosher salt and freshly ground black pepper, to taste FOR THE TOMATO BASIL CREAM SAUCE 1/4 cup unsalted butter 4 cloves garlic, minced 2 tablespoons all-purpose flour 1 cup vegetable broth, or more, as needed 1 teaspoon dried basil 1/2 cup … Read more
Ingredients 1 pound peeled and deveined uncooked large shrimp 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1/8 teaspoon cayenne pepper 3 tablespoons Land O Lakes® Butter with Canola Oil — divided 1 small shallot — minced 1 cup chicken stock 1/2 cup dry white wine or low-sodium chicken stock or broth 4 … Read more