There’s nothing like a big, fluffy stack of French toast for breakfast. And with this easy Big Mac French Toast recipe, you can enjoy all the flavors of your favorite fast food...
Serves 6 – 8 Ingredients: 1 pound beef tenderloin, flank steak or flap meat, cut into pieces. I used tenderloin and it was expensive but it was SO tender and...
Serves 6 – 8 Ingredients: 1 pound beef tenderloin, flank steak or flap meat, cut into pieces. I used tenderloin and it was expensive but it was SO tender and...
For the sauce: 1/4 cup honey 2 tablespoons brown sugar 1/2 cup red wine vinegar 1/2 cup soy sauce 1 tablespoons sesame oil 2 tablespoons freshly ground black pepper For the steak: 1 ½ pounds flank steak trimmed (see note 1) Salt to taste 3 tablespoons vegetable oil divided...
Ingredients 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes For the Chicken ¼ cup cornstarch 2 eggs beaten ½ cup all purpose flour oil for frying For the...
Easy to prepare and very delicious, this moist and tender with charred pork bits in honey garlic sauce is hard to resist! The sweet and garlicky flavor of these baked...
INGREDIENTS 2.5 cups flour (divided into 1 cup and 1.5 cups)1 Tablespoon sugar1 Tablespoon instant yeast, see notes1 cup warm water2 tablespoons plain yogurt1 teaspoon salt½ cup olive oil (or...
Ingredients: Chuck roastBroccoli crownsCarrots (thinly sliced)Oil2-3 tbsp Corn starchFresh Lo Mein noodles (I found these in the refrigerated section at my local Asian store but if you can’t find it you...