CHICKEN STUFFED WITH MOZZARELLA, TOMATO AND BASIL

INGREDIENTS: 2 boneless, skinless chicken breastsSliced mozzarella cheeseGrape tomatoes; sliced in halfFresh basil leaves2 teaspoons Italian seasoningSalt and Pepper2 teaspoons olive oil INSTRUCTIONS: Place the chicken breasts on a cutting board. Using a sharp knife, cut slits across the chicken breast about 3/4 of the way through being careful not to cut all the way … Read more

SOUR CREAM CHICKEN ENCHILADAS RECIPE

– These enchiladas are incredible! I made them several times and modified them using roast chicken to save time and they add a huge amount of flavor! The best sour cream enchiladas of all time! Receive so many compliments!– I LOVED THEM. Although I am a person who likes to focus. The only thing I … Read more

SAUSAGE GREEN BEAN POTATO CASSEROLE

This delicious sausage, green bean and potato dish is a perfect blend of meat, vegetables and potatoes for a warm and hearty dinner. Well seasoned and easy to follow, I’m sure this recipe will become a family favorite! With the cold nights approaching, this sausage, green bean and potato casserole is perfect. I use fresh … Read more

Mexican Taco Lasagna

This layered taco lasagna recipe is more of an easy Mexican casserole, full of taco seasoned beef, tomatoes, onions, a cheesy sauce and flour tortillas. Happy Wednesday Folks!! How did #NationalTacoDay almost get by me this year?!?!?!? So I’m a few days late but just had to share this Amazing Taco Lasagna Recipe with you. … Read more

Chicken Pot Pie

If you’re craving comfort food, homemade chicken pot pie is your answer! This completely from scratch recipe is simple to prepare, features a double crust, and nourishes the soul. For step-by-step photos, scroll to the bottom of this page. When I’m craving a meal that’s truly comforting, this double crust chicken pot pie recipe hits … Read more

HEALTHY TACO STUFFED TOMATOES

Taco-stuffed tomatoes are easy to whip and are so delicious you’ll forget they’re super healthy and filled with vegetables. This recipe is perfect for a busy weekday dinner. Ingredients 4-6 large tomatoes1 pound of ground beef2 tablespoons taco seasoning4 cups spinach, chopped1/2 cup corn *fresh or frozen1/4 cup strong cheddar cheese *optional1 tablespoon chopped coriander … Read more

JOHN WAYNE CASSEROLE

Ingredients 2 pounds ground beef, cooked and drained 1 (1.25-ounce) packet taco seasoning 4 ounces sour cream 4 ounces mayonnaise 8 ounces Cheddar cheese, shredded and divided 1 yellow onion, sliced 2 cups biscuit mix 2 tomatoes, sliced 1 green bell pepper, sliced 1 (4-ounce) can sliced jalapeno peppers Instructions 1. Heat oven to 325. … Read more

BONNIE’S CABBAGE AND SAUSAGES

Ingredients 6slices bacon, cooked and crumbled 1/4cup water 2tablespoons sugar 1onion chopped 2teaspoons minced garlic 1/4teaspoon red pepper flakes 1/4teaspoon lawry’s seasoning salt 3teaspoons caraway seeds 1large head of cabbage, knife cut shredded and cored 1pound smoked beef or turkey sausage, cut on diagonal How to Make BONNIE’S CABBAGE AND SAUSAGES Hide Step Photos  Step-by-Step  ABOUT … Read more

Sausage & Cream Cheese Stuffed Bell Pepper (Keto)

Ingredients 6 green peppers 1 pound sausage ground beef can be substituted 1 pound Italian sausage 1 teaspoon Lowry’s seasoned salt 1/2 teaspoon pepper freshly ground 1 teaspoon minced onion or 1/2 cup freshly chopped onion 1 1/2 cups shredded cheddar cheese Colby can be substituted 4 ounces cream cheese softened 1/4 cup grated parmesan cheese 2 cups shredded mozzarella cheese Instructions Preheat oven to 400°F and grease a 9×13 baking pan and a smaller square pan – I … Read more