HEALTHIER SHRIMP AND SAUSAGE GUMBO RECIPE
ingredients 1 cup (about 120g) Dry Roux (recipe below) 2 Tbsp (60ml) Cooking Oil (olive, vegetable, canola), divided 12 oz. (355g) Andouille Sausage (I used Chicken Andouille) 16 oz. (1 lb., 454g) Medium Shrimp, deveined and shelled, tail-on preferred 1 1/2 cup diced white or yellow Onion (1 medium) 1 cup diced Celery (about 3 stalks) 1 cup diced Green Pepper (1 medium) 1 Tbsp Kosher Salt … Read more