HEALTHIER SHRIMP AND SAUSAGE GUMBO RECIPE
ingredients 1 cup (about 120g) Dry Roux (recipe below) 2 Tbsp (60ml) Cooking Oil (olive, vegetable, canola), divided 12 oz. (355g) Andouille Sausage (I used Chicken Andouille) 16 oz. (1 lb., 454g) Medium Shrimp,...