Ingredients 2 lbs boneless chicken breasts (or leg quarters) 1/4 cup brown sugar ½ cup soy sauce 2 tablespoons cider vinegar ½ teaspoon ground ginger 1 clove minced garlic ⅛ teaspoon pepper 2 teaspoons cornstarch 2 teaspoons water Instructions Place chicken in the crockpot. In a medium bowl combine sugar, soy sauce, vinegar, ginger, garlic, … Read more
3/4 cup canned coconut cream 1/2 cup milk 2 egg yolks 1/3 cup sugar 3 tablespoons cornstarch 1/2 tablespoon vanilla extract 2 tablespoons butter 1 1/4 cups all-purpose flour 1/2 teaspoon salt 1/3 cup plus 2 tablespoons butter, cold, cubed 2 tablespoons shortening 2 tablespoons to 1/4 cup ice water 2 to 3 bananas, sliced … Read more
Ingredients 3 cups sugar 3/4 cup unsalted butter, melted 2/3 cup fat-free evaporated milk 1 cup canned pumpkin 2 Tbsp corn syrup 2 1/2 tsp pumpkin pie spice 9 oz white chocolate chips 7 oz marshmallow fluff 1 tsp vanilla extract Instructions Stir together the sugar, butter, milk, pumpkin, corn syrup, and pumpkin pie spice … Read more
Ingredients 1 lbs chicken ,diced 1 cup chicken broth ½ cup teriyaki sauce ⅓ cup brown sugar 3 garlic cloves, minced Directions 1. Combine chicken broth, teriyaki sauce, brown sugar and garlic cloves in large bowl. 2. Add chicken to sauce, and toss to combine. 3. Pour chicken mixture into crock-pot. 4. Cook on low … Read more
Crock Pot Brown Sugar Teriyaki Pork Tenderloin Ingredients 2 tablespoons olive oil 2 pounds pork tenderloin 1/2 cup teriyaki sauce 1 cup chicken broth 1/4 cup brown sugar 4 cloves garlic, chopped 3 fresh red chile pepper, finely chopped 1/2 large onion, sliced 1/4 teaspoon black pepper Instructions Heat the olive oil in a skillet … Read more
I love homemade stuffing but sometimes I crave the kind that comes in a box. This recipe for Copycat Stove Top Stuffing Mix is like getting the best of both worlds. Ingredients6 cups cubed bread1 tablespoon parsley flakes3 chicken bouillon cubes1/4 cup dried onion flakes1/2 cup dried celery flakes1 teaspoon thyme1 teaspoon pepper1/2 teaspoon sage1/2 teaspoon … Read more
Ingredients 16 ounces elbow macaroni (about 3 cups) 3 tablespoons butter or margarine 1 ½ cups milk, divided 2 large eggs, lightly beaten 1 lb (16-ounces) cubed (1/2 inch size) Velveeta cheese 8 ounce shredded Kraft Mild Cheddar Cheese (about 2 cups), divided 8 ounce shredded Kraft Monterrey Jack Cheese 1 teaspoon salt 1 teaspoon … Read more
Ingredients For the Tart Dough: Large egg Whole toasted almonds Granulated white sugar All-purpose flour Salt Unsalted butter, cut into ½-inch cubes For the Coconut Filling: Good-quality white chocolate, coarsely chopped Heavy cream Unsweetened shredded coconut Light rum For the Chocolate Glaze and Garnish: Good-quality milk chocolate, coarsely chopped Good-quality dark chocolate (60 to 70%), … Read more
Incredibly Crispy, also called gangjeong chicken, is a crispy fried chicken dish glazed in a spicy sweet and sour sauce, very popular in Korea. * Ingredients : ° 1/4 teaspoon ground black pepper ° 2 egg yolks, beaten ° 1 1/2 cups beer or water ° 1 quart vegetable oil for frying ° 1 (3 … Read more
Pasta salad is an innovative cold appetizer preferred by everyone, old and young. Which has spread very quickly among international kitchens, and can be eaten as a snack for dinner, or for lunch if you follow a diet. * Pasta salad ingredients: ° 1 cup of pasta° 1 head of lettuce° 1 carrot° Cup corn° … Read more
This caramel apple dump cake is a wonderfully sweet, moist and crumbly dessert that you will love to make and eat!If you’ve used an apple dump cake recipe with yellow cake mix before, the extra flavor, sweetness, and creaminess of the caramel sauce in this recipe will be a delicious surprise! And if you’ve never … Read more
Hi everyone! Me again with another recipe to add to your favorite Tried and True series. 🙂 We’re really revving up the recipes for you, so you have plenty of options come Holiday time. Before I get crazy with all that is involved with the Fall season, the hubs and I are heading out of … Read more
Old fashioned bread pudding with vanilla,bourbon or caramel sauce is an easy and simple homestead recipe to use up eggs, milk and stale bread. Comfort food at its best – breakfast, dessert, or snack! What do I do with my bread that is no longer fresh?We are all aware of the fact that after a … Read more
Ingredients : 1 cup water 1 cup ketchup 1 (6 ounce) can tomato paste 3/4 cup brown sugar 1/2 cup vinegar 2 tablespoons prepared mustard 1 tablespoon salt 2 pounds beef back ribs Instructions : Mix water, ketchup, tomato paste, brown sugar, vinegar, mustard, and salt in a slow cooker, stirring to dissolve brown sugar … Read more
Ingredients 6 large apples 1 cup butter 1 ½ cup packed brown sugar 1 1/4 cup light corn syrup 1 14 oz can sweetened condensed milk 1 ½ teaspoons vanilla extract Instructions Line a baking sheet with wax or parchment paper and set aside. Wash and thoroughly dry the apples. In a large saucepan over … Read more
Ingredients 3-5 boneless, skinless chicken breasts, cut in 1” chunks garlic salt & black pepper 2 eggs , lightly beaten (enough to coat chicken) 1 cup cornstarch or flour 3 to 5 Tbsp oil (vegetable, canola) * sauce ½ – ¾ cups white sugar 4 Tablespoons ketchup ½ cup white distilled vinegar or apple cider … Read more