Ingredients 1 pound ground beef 1 medium onion, finely chopped 1/2 medium head cabbage, coarsely shredded (about 5 cups) 1 large carrot, chopped 1-1/4 teaspoons salt 1 teaspoon pepper 1 carton (32 ounces) beef broth 2 cans (8 ounces each) roasted garlic tomato sauce 1 can (14-1/2 ounces) diced tomatoes, undrained 2 cups fresh or … Read more
I have no idea why they call it BBQ shrimp but I don’t care. It’s freakin good, it’s super easy to prepare, and makes a great appetizer! Ingredients 1/2 pound of raw shrimp, deveined and peeled with tails on Kosher salt and freshly ground black pepper 1 clove of garlic, minced 2 tablespoons cup dry … Read more
Rumor has it that the first time this was served at an SEC tailgating party; it was so popular that it was gone in no time flat! One uppity Southern belle who missed tasting the new recipe was distraught and pitched a big hissy fit, hence forth the name. Ingredients: 16 ounces sour cream 8 … Read more
INGREDIENTS 4 ounces saltine crackers 1 cup butter 1 cup dark brown sugar 2 cups semisweet chocolate chips ¾ cup chopped pecans INSTRUCTIONS Step 1Preheat oven to 400 degrees F (205 degrees C). Step 2Line cookie sheet with saltine crackers in single layer. Step 3In a saucepan combine the sugar and the butter. Bring to … Read more
These 7 Up cookies are the easiest to make and they’re perfect every time! All right, my friends. I’ve done it now. I don’t know if you’ve ever heard of 7 Up cookies, but they are so much better than they look. Really better. In fact, I think they are a perfect copy of the … Read more
INGREDIENTS1 can (28 oz.) crushed tomatoes1 jar (24 oz.) marinara sauce4 cups chicken broth2 tablespoons tomato paste3 teaspoons balsamic vinegar2 teaspoons sugar1 teaspoon dried basil1 teaspoon dried parsley1 teaspoon dried oregano1 bay leafSalt & pepper to taste2 teaspoons cornstarch2 packages (16 oz.) frozen meatballs8 oz. rotini pasta1/2 cup parmesan cheese, grated1 cup milk PREPARATIONAdd crushed … Read more
Ingredients Serves: 6 WW SP= 4WW PP=5CALORIES 208
Chicken & Green Chili EnchiladasStart with shredded chicken. I used 3 chicken breasts I braised in chicken broth with garlic, onion, black pepper, cayenne, poultry seasoning and cumin. Cook breasts for 45-50 min. Let cool and shred. I keep about 1/2 cup of cooking liquid to add to the chicken for moisture.One Of Our Favorite … Read more
This recipe is quick and easy, and can be made with ingredients at hand. Serve it to those guests who strike unexpectedly. This cake is fabulous! I made it as directed including the butter glaze another reviewer mentioned (with the exception of the coconut as I didn’t have any on hand). My daughters made this … Read more
Ribs have never been easier or tastier than with this easy Crockpot BBQ Coca-Cola Ribs Recipe! I just looove my slow cooker. Always dependable, always making meals taste amazing with barely any effort, cooking your dinner so it’s ready when you walk through the door at the end of the day. This Crock Pot Coke … Read more
Cheese filled tortillas are covered with a spicy meat sauce and cheese before baking. Growing up all my life in South Texas, this dish was a staple! Excellent cheese enchiladas, just like we get in the taquerias here. This is authentic Tex-Mex. I had enough chili gravy though for two pans although we used it … Read more
This Southeast Asian One-Pot Black Pepper Chicken dish is a spicy and savory delight, with flavors of ginger, soy, and garlic playing off one another, and black pepper emerging as the star. Because it requires only one pot, clean-up is easy, and prep is as simple as marinating and stir-frying. Lean chicken is a healthy protein, … Read more
I use to make regular cabbage rolls until I found this recipe. Now, instead, I make this and it is as good as the regular cabbage rolls and alot easier. I would like to say that if someone didn’t like this receipe, that they did something wrong or they just don’t like cabbage. I love … Read more
This is a hearty meal that’s easy to make and keeps well. I use a slotted spoon to serve it with rice and sweet cornbread. Easy recipe and delicious too. I added beef broth for added flavor. I will be making this again. Thank you for sharing. This was a satisfying meal, nothing fancy, but … Read more
This beautiful strawberry cheesecake shortcake combines three of my favorite things – cake, strawberries and cheesecake – into a beautiful dessert that is perfect for celebrating! If you’ve been reading the blog for a while, you know I love strawberries. It’s been my favorite fruit since I was a child. My dad still buys them … Read more
Pan fried chicken cubes served with a sweet and sour sauce. Pretty good recipe for a Chinese food lover like me. Easy ingredients too!! BUT I think it should say from the begining to KEEP the Pinapple juice in a container for use in sauce. I almost discharged mine!! Pan fried chicken cubes served with … Read more