Ingredients 2 1/2 pounds boneless country style pork ribs 2 Tablespoons liquid smoke Salt and pepper to taste 1/2 cup brown sugar 1 onion diced 1 bottle BBQ sauce (18 ounce bottle) Instructions Spray slow cooker with nonstick cooking spray. Place ribs on the bottom of the slow cooker. Pour a little liquid smoke over the ribs so it can soak into the meat. Don’t over do … Read more
The other night I fixed a complete meal just like Mama used to make when I was a kid right down to the cornbread baked in an iron, corn ear shaped, pan. The salisbury steak was so good and the onion gravy was pretty tasty too. It’s a comfort meal that I always enjoy cooking. … Read more
Ingredients 1 tablespoon ground cinnamon 1 tablespoon plus 1 cup sugar 1/2 cup sugar ½ cup whole milk 6 tablespoons unsalted butter 1 teaspoon salt 1 cup all-purpose flour 3 large eggs Vegetable oil for frying Instructions Fit piping bag with star tip. Whisk cinnamon, 1/2 cup sugar, and 1 cup organic sugar in a … Read more
Ingredients 1 pound of fresh okra (frozen okra patted dry will work too) 1 1/2 cups buttermilk 2 teaspoons of hot sauce 1 egg 1/2 tsp garlic powder 2 cups of yellow cornmeal 2 cups of self rising flour 1- 1 1/2 teaspoon of Cajun seasoning (like Tony’s) oil for frying Instructions Preheat the frying … Read more
2 whole large peaches.2 (8 oz) cans of crescent rolls.2 sticks of butter.1-½ cup of sugar.1 tsp of vanilla.Cinnamon.1 (12 oz) can of mountain dew. 2 whole large peaches.2 (8 oz) cans of crescent rolls.2 sticks of butter.1-½ cup of sugar.1 tsp of vanilla.Cinnamon.1 (12 oz) can of mountain dew. How to: Preheat the oven … Read more
Ingredients:4 lbs chicken drumsticks (or chicken legs)For the marinade2 Tbsp olive oil1 Tbsp sesame oil1/4 cup low sodium soy sauce2 Tbsp Worcestershire sauce2 Tbsp lemon juice (or lime juice)5 Tbsp honey (or maple syrup)6 cloves garlic (minced)1-inch ginger root (peeled and grated, or use 1/4 tsp powdered ginger)½ tsp black pepper (freshly ground)1 tsp kosher … Read more
What you’ll need:WokRubber spatulaOil (I used garlic infused stir fry oil)White riceFrozen peas and carrotsBean sprouts (canned)Green onion (chopped)Fresh garlic (minced)Fresh ginger (minced)Salt and Course black pepper Dark soy sauceShrimp (medium or large..I used large)Chicken BreastSteak (I used steak for tacos)Cut chicken breast into cubes season to taste..set asideSeason steak to taste..cook and set asideBoil … Read more
Ingredients 4 tbsp. butter or shortening5 tbsp. flour1/4 tsp. sage – OPTIONAL1/4 tsp. garlic powder1/4 tsp. black pepper1 beef boullion cube1 chicken boullion cube2 cups water Directions Boil the water and add bouillon cubes; stir until dissolved. Set aside.Add flour, sage, garlic powder and black pepper in small bowl. Mix and set aside.Add butter in … Read more
Ingredients 9 lasagna noodles 4 boneless chicken breasts, cut into small cubes 12 oz. bag of frozen broccoli, thawed 8 oz. shredded mozzarella cheese 1 c. grated parmesan cheese 1 small onion chopped 2 cloves minced garlic 1/4 tsp. Plus 1 T. Salt 1 chicken broth 1 1/2 m full fat milk 1 tsp. dried … Read more
Ingredients:1 1⁄2 lbs beef tips2 tablespoons olive oil3 cups water2 tablespoons ketchup2 tablespoons Worcestershire sauce1 teaspoon salt1 onion, sliced1 tablespoon cornstarch3 tablespoons water Directions:Saute beef tips in olive oil until lightly browned. Place in a dutch oven and add water, ketchup, Worcestershire sauce and salt. Cook covered on simmering low heat for approximately one hour. … Read more
CONEY SAUCE FOR HOT DOGS Ingredients:1&1/4 Lbs.- Hamburger1- Large Onion1/2- C. Sugar1/2- C. Chili Powder1/2- C. Ketchup1&1/2- C. WaterHow to make it :Chop OnionMix Hamburger & Onion in skilletBrown Hamburger & Onion until Hamburger is done.Drain.Put mixture back in skillet and add remaining ingredients.Simmer 1 hour, stirring occasionally.Serve on Hot Dogs.Can be frozen until ready … Read more
Crunchy chicken breasts with a nice and yummy sauce. What’s better to eat! Check out this amazing recipe for my tortilla chip pepper jack crust. You’ll need (for the chicken): 4 boneless, skinless chicken breasts.1 (12 ounce) bag of tortilla chips.4 ounces of shredded pepper jack cheese.1 cup of mayonnaise.½ tbsp of garlic powder.½ tbsp … Read more
My husband’s grandmother was Chinese. She taught me this one. This is the way Gramma made Sweet and Sour all her life (she died 6 years ago at age 94). The secret is apple cider vinegar. Ingredients1 pound pork butt, cut into 1 inch cubes1 teaspoon salt1/4 teaspoon white sugar1 teaspoon soy sauce1 egg white2 … Read more
We found this recipe tucked inside my mom’s Bible when going through her things. It has become a family tradition on the first snow day of the year and if that doesn’t happen, which can be the case here in central Virginia, we know it’ll be the featured dessert at Easter and anytime a comfort … Read more
Ingredients2 1/2 cups graham cracker crumbs divided1 stick butter melted1/4 cup granulated sugar8 oz cream cheese softened1 cup powdered sugar16 oz frozen whipped topping thawedfor the blueberry layer ( homemade blueberry filling)1/3 cup water1/3 cup sugar3 tbsp cornstarch2 tbsp lemon juice3 cups fresh or frozen blueberriesfor the blueberry layer ( canned blueberry filling)21 oz blueberry … Read more
Ingredients 3 chicken breasts, trimmed and cut into 3 strips each 1⁄4 cup butter 1 cup flour ½ cup Panko breadcrumbs 1 teaspoon salt 1 teaspoon garlic powder ½ teaspoon pepper 2 teaspoons paprika chopped parsley for garnish Marinara Sauce, for dipping Instructions Place chicken breast strips in a bowl of milk. Let it soak … Read more