Ingredients 800 g pork ribs cut into about 5-10cm long riblets 3 tablespoon oil 1 tablespoon soy sauce 3.5 tablespoon chinese dark vinager 2 tablespoon rice wine 1 tablespoon sugar 3 slices ginger Instructions Parboiling — Bring water to a boil in a sauce pan. Put the pork ribs into saucepan and boil for 5 minutes. Discard the hot water and wash the gunk off the pork ribs with cold water. Pan … Read more
Finger-Licking Chicken Wings
#Caramel #Chicken #Cube #Cup #Dark soy sauce #Finger #Ginger #Gold #Green #Heat #Ice #Ingredient #Lid #Light #Minute #Mushroom #Oil #Onion #Oyster #Oyster sauce #Pie #Rice #Rice wine #Sauce #Shiitake #Soy sauce #Spoon #Tablespoon #Taro #Water #White #Wine #Wing
Soy Braised Beef
#Bee #Beef #Bone #Braising #Cup #Dark soy sauce #Ginger #Heat #Ice #Ingredient #Lid #Oil #Raisin #Rice #Rice wine #Sauce #Soy sauce #Spoon #Sugar #Tablespoon #Water #Wine
Salted Caramel Kentucky Butter Cake
#Baking #Baking powder #Bowl #Butter #Butter cake #Buttermilk #Cake #Caramel #Cup #Flour #Heat #Hot Butter #Ingredient #Kentucky #Milk #Oil #Ounce #Oven #Pie #Powder #Room temperature #Salt #Sauce #Skewer #Spoon #Sugar #Tablespoon #Teaspoon #Temperature #Toothpick #Vanilla #Water
Ingredients 1 red bell pepper, sliced 1 green bell pepper, sliced 1 white onion, sliced 1 can diced tomatoes 2 pounds of sirloin steak, cut into strips 2 tsp garlic, minced 2 tbsp Olive Oil ⅔ cup hot water 1 cube beef bouillon 3 tbsp Soy Sauce 1 tbsp Cornstarch 1 tbsp brown sugar 2 … Read more
ingredients 1x2x3x ▢24 ounces little smokies 2 packages ▢1 cup light brown sugar ▢3 ounces bourbon whiskey ▢½ cup ketchup ▢1 teaspoon ground mustard ▢1 teaspoon Worcestershire sauce instructions Add all ingredients to a crockpot and stir until evenly coated. Cook on high heat for 2 hours. notes Keep leftovers in a covered container in the fridge for up to 5 days. Reheat on the stovetop until heated through.
ingredients ▢2 cups dry egg noodles▢2 cups cooked chicken diced▢10.5 ounces cream of chicken soup or cream of mushroom soup, see notes for homemade version▢½ cup milk▢1 cup frozen peas or frozen vegetablestopping▢1 tablespoon butter melted ▢2 tablespoons breadcrumbs▢½ cup cheddar cheese optionalinstructionsPreheat oven to 425°F.Cook egg noodles al dente (firm) according to package directions. … Read more
ingredients 1x2x3x ▢1 tablespoon butter ▢1 onion diced ▢1 carrot diced ▢1 rib celery chopped ▢8 ounces mushrooms sliced or 1 can mushrooms ▢6 cups beef broth or vegetable broth ▢⅔ cup pearl barley ▢1 bay leaf ▢1 ½ teaspoons Worcestershire sauce ▢1 teaspoon soy sauce ▢¼ teaspoon dried thyme leaves instructions Cook onion, carrot and celery in butter in a large saucepan over medium heat until onion is tender. Add mushrooms and cook 5 minutes more. Stir in remaining … Read more
ingredients 1x2x3x ▢3 large sweet onions peeled ▢⅓ cup unsalted butter ▢½ teaspoon brown sugar optional ▢8 cups beef broth 64 oz ▢⅓ cup dry white wine ▢3 sprigs fresh thyme or ½ teaspoon dry ▢1 bay leaf ▢¼ teaspoon pepper ▢1 tablespoon Worcestershire sauce ▢1 tablespoon dry sherry optional ▢1 baguette ▢3 cups gruyere cheese ▢6 tablespoons fresh parmesan cheese instructions Slice onions ¼” thick. Cook onions, stirring occasionally, over low heat in melted butter (with sugar if using) until golden, about 30-45 minutes. Add … Read more
ingredients 1x2x3x ▢1 pound lean ground beef ▢1 onion diced ▢2 cloves garlic minced ▢1 packet taco seasoning mix low sodium ▢1 cup enchilada sauce divided ▢1 ½ cups frozen corn ▢1 ½ cups bell pepper red, yellow or green, diced ▢12 ounces black beans drained and rinsed ▢3 cups shredded cheddar cheese divided ▢16 ounces frozen tater tots ▢⅓ cup salsa optional toppings ▢Diced tomatoes ▢Shredded lettuce ▢Sour Cream ▢Avocado Slices instructions Preheat oven to 400°F. Brown ground beef, onion and garlic … Read more
INGREDIENTS 1 pound salmon, cooked, skin removed and flaked into pieces (*see note) 2 tablespoons olive oil, divided 2 tablespoons unsalted butter, divided ¾ cup minced yellow onion ¾ cup minced celery ½ cup minced red bell pepper 1 clove garlic, minced 2 tablespoons mayonnaise 1 tablespoon fresh lemon juice 2 teaspoons Dijon mustard 1 … Read more
Cajun Mac and Cheese with Crispy Hennessy Glazed Fried Chicken Ingredients 4 chicken breasts, seasoned and sliced 2 tablespoons olive oil 2 tablespoons Cajun seasoning 16 ounces elbow macaroni, cooked al dente and drained 1⁄2 cup unsalted butter 1⁄2 cup all-purpose flour 3 cups whole milk, warmed 2 teaspoons salt 1 tablespoon Cajun seasoning 1 … Read more
If you want to impress your friends and loved ones with the best burrito they ever had this is the one for you! Or you can have this just for yourself… No judgement here. INGREDIENTS Leftover brisket seasoned with Gunpowder SeasoningBurrito wrapThick cut baconJalapenos dicedInfidel Pork RubMacaroni noodles 16 ozs½ cup of butter½ cup of … Read more
Let’s throw a twist on the traditional cheesesteak by replacing shredded beef with catfish and shrimp! This Po’Boy-Cheesesteak hybrid adds the perfect twist to a fun weeknight dinner! Ingredients 1 tsp Cooking Oil1 lb Catfish fish of your choice1 lb Medium Sized Shrimp Raw, peeled + deveined1 lb Broccoli1 tbsp Cajun Seasoning used Ole Bay1.5 … Read more
Ingredients Potato & Stuffing: 4 large potatoes ½ lb. medium shrimp, peeled & deveined, leaving tail on (save shells for stock) ½ cup crawfish tail meat 8 oz Italian 6 cheese blend, shredded 2 tbsp. cooking oil olive oil Slap Ya Mama Original Blend Cajun Seasoning, to taste Sherry Cream Sauce: 2 tbsp. unsalted butter … Read more
