Ingredients 12 ounces fusilli or rotini pasta 4 frozen lobster tails*, thawed (about 1 ½ lbs frozen) Olive oil Salt and pepper 2 cups chicken or vegetable stock ½ lb large raw shrimp, about 12, peeled, deveined, tails removed 2 cups whole milk 2 tablespoons butter 2 tablespoons all-purpose flour 8 ounces fontina cheese, freshly … Read more
Cheesesteaks Makes 2 stuffed cheesesteaks or 3 average cheesesteaks Ingredients 1 lb skirt steak Salt & pepper Cooking spray 4-6 slices Cooper Sharp cheese 2-3 Amoroso’s long Italian rolls 1/2 yellow onion, diced (optional) Ketchup and mayo for topping (optional) Directions Slice skirt steak against the grain (as if crossing a ‘T’ against the grain) … Read more
Ingredients 1 Medium head of cabbage chopped 1 C. Chicken broth 1 Package smoked sausage cut into rounds 4-5 Medium gold potatoes largely chopped or 1 small bag of baby gold potatoes halved 1 Tbsp. Minced garlic 1 Onion sliced into wedges 1 Stick of butter ⅛ tsp Cayenne pepper 2 tsp. Garlic salt Pepper … Read more
It’s so good. When I do, it always reminds me of her. I hope you enjoy*INGREDIENTS °3-4 large potatoes°1 sliced onion°frying oil°green onion garnish°salt and pepper to taste *INSTRUCTIONS Step 1.Peel and thinly slice the potatoes about ⅛”-¼” thick.2nd step.Heat the oil in a seasoned frying pan or non-stick skillet. Gently add the potatoes to … Read more
This dish is so good and will quickly become a family favorite. It is perfect for dinner on a busy week night. Ingredients 1 lb pork sausage 1 chopped green pepper 1 chopped onion 1 cup chopped celery 1 1 lb. can mushroom stems and pieces, drained 1 15 ounce can chicken broth 1 1/2 cups minute rice 1 4 oz. can diced green chili peppers … Read more
I love this Fluffy Eggs recipe! All I need are three simple ingredients that I already have in my pantry, five if you are going to include the salt and pepper. For these fluffy eggs, all you need are your favourite grated cheese, such as cheddar cheese, eggs, and bread slices. This recipe is pretty … Read more
Ingredients 1 (18 pound) whole turkey1/2 cup unsalted butter, softenedsalt and freshly ground black pepper to taste1 1/2 quarts turkey stock8 cups prepared stuffing Directions Preheat oven to 325 degrees F (165 degrees C). Place rack in the lowest position of the oven. Remove the turkey neck and giblets, rinse the turkey, and pat dry … Read more
These are fantastic my family loves them my son asks for them all the time and he’s only 2!!! I made them first for my baby shower and they were gone in about an hr(i doubled the batch had a ton!) I think I make them at least once a week now! Here’s The Full … Read more
Ingredients: 5 large russet potatoes5 strips of bacon, cooked and crumbled1 C. shredded cheddar cheese4 T. butter1/4 C. milk3 T. sour cream (you can use more if you like)1 T. chives1/4 tsp. each salt and pepper1/4 C. French fried onion Instructions Boil potatoes until fork tender. Drain and mash using a potato masher or mixer. … Read more
Ingredients 1½ pounds ground beef1 large egg1 grated onion½ cup chopped flat-leaf parsley½ cup bread crumbs½ cup grated Parmesan¼ cup tomato paste; season with salt and pepper.DirectionsOn a foil-lined baking sheet, form the mixture into an 8-inch loaf. Bake at 400° F until cooked through, 40 to 50 minutes.
If you need a go-to side dish, these Brown Sugar Glazed Carrots are perfect for you! The tastiest candied carrots recipe!! Even better, it takes less than 10 minutes to make and only requires 4 ingredients! Ingredients 16 oz bag of baby carrots 1/2 c water 1 1/2 TB BUTTER 1 1/2 TB brown sugar salt and pepper to taste Instructions Bring … Read more
INGREDIENTS 1 head cabbage salt and pepper garlic salt 1/3 cup water 2 tablespoons butter INSTRUCTIONS Preheat oven to 400 degrees. Cut the cabbage into slices 1 – 1 1/4 inches thick. Place on a sprayed cookie sheet. Add the salt, pepper and garlic salt. Turn over, add a little more salt, pepper and garlic … Read more
The recipe said it would serve 8-10, so I cut it in half for us. However, Mommy, Daddy and Ryder LOVED this recipe. I definitely didn’t need to cut it in half! My little guy wanted more and more and more! When your toddler wants to eat his veggies, you remember that recipe! So I’ll … Read more
Apart from being ridiculously cheap and oh-so-pretty, brussels sprouts are very healthy too. If you like to eat them, you’re one lucky person. Ingredients 10 small brussel sprouts 2 bacon rashers, minced 2 garlic cloves, thinly sliced ¼ cup (60ml) olive oil 2 tablespoons rock salt, sea salt or “Kosher” salt Salt and pepper Instructions … Read more
While we could have put any chicken salad recipe on our site, we chose to pay homage to the classic recipes of the 1950s. Not dry, not filled with fruit salad…this is the real deal. INGREDIENTS SCALE1x2x3x 2 cups cooked shredded chicken, cold 1 cup chopped celery 1 Tablespoon lemon juice Salt and pepper to taste 3/4 cup real … Read more
INGREDIENTS 2 slices white bread About 2 tablespoons (1 oz) unsalted butter or clarified butter, at room temperature or melted dijon-style mustard 2 thin slices cooked ham 1/4 cup grated or 2 thin slices Gruyère cheese Sea salt and freshly ground black pepper DIRECTIONS Place both slices of bread on your work surface. Spread some … Read more