Prep Time: 5 mins | Cook Time: 10 mins | Total Time: 15 mins | Servings: 6 If you are searching for another easy and quick meal, then you have to give this Cajun Shrimp Pasta a try. It’s the perfect weeknight dinner option for busy days. Savory and rich with just the right amount of heat. Serve this Cajun Shrimp … Read more
Prep time: 3 mins | Cook time: 20 mins | Total time: 23 mins | Serves: 4 These are one of the best pork chops I’ve tried! Melt-in-your-mouth, insanely delicious, and super easy to whip up using minimal ingredients that you’ll probably find in your kitchen. These Korean-style marinated pork chops are irresistible and excellent … Read more
INGREDIENTS 1 large Egg ½ c chopped sun-dried tomatoes ½ teaspoon garlic powder ½ c crumbled feta 3 c (loosely packed) fresh spinach 1 teaspoon minced garlic 1 pound 97% lean turkey burger ½ teaspoon oregano ½ teaspoon dried basil ½ teaspoon salt (or to taste) ½ teaspoon ground pepper INSTRUCTIONS Place a large skillet … Read more
INGREDIENTS: 1 ½ pounds very lean ground beef browned and drained 6 cups chopped iceberg lettuce 1 ½ cups shredded Colby jack cheese 1 cup diced Roma tomatoes 1 cup sliced red onion ½ cup diced dill pickles Thousand Island dressing INSTRUCTIONS: Add the chopped lettuce to an extra-large serving bowl. Sprinkle the cooked ground … Read more
This seafood salad is the simplest and quickest salad! It is filled with freshness, and you can serve this salad in many ways! INGREDIENTS 1/2 teaspoon Old Bay seasoning 16 ounces imitation crab meat (preferably flaked style) 3 tablespoons red onion – very finely diced 2 teaspoons fresh lemon juice 1 1/2 tablespoons fresh dill … Read more
Prep Time: 10 mins | Total Time: 10 mins | Servings: 6 as a side salad I love cucumbers. I enjoy it every day either on its own, with salt, pepper, and vinegar, or tossed in a simple dressing. I especially love this creamy cucumber salad. It’s perfectly creamy, refreshing, and very delicious. It is a simple, light salad … Read more
This dish can be made in a snap. With simple ingredients and a quick, easy preparation this salad is perfect for any occasion. It’s a classic dish that will never go out of style and it is loved by kids and adults alike. The recipe below is specific to a one-quart serving but you can … Read more
This recipe has always been a part of my family since I was little. My grandma used to make this delicious salad all the time! I am so grateful to her for sharing this recipe with me because now, I get to share it with you as well! This Deliciously Sweet Broccoli, Cauliflower Salad is … Read more
This is a really easy and super delicious recipe for sausage gravy poured over biscuits that will have your family begging you to make this again and again. This recipe makes a hearty breakfast that is perfect any time of the year or any day of the week. Serve with a side of eggs or … Read more
INGREDIENTS 1 lb ground beef.1 PKG taco seasoning.1 cup shredded mozzarella cheese.2/3 cup water.1/2 can cheddar cheese soup.1/4 cup whole milk.Chili cheese Fritos. INSTRUCTIONS STEP 1:I cooked ground beef in a large skillet over medium heat, for 5 minutes or until browned.STEP 2:I added taco seasoning and water and simmered on low heat until water … Read more
This cheesy pasta bake with chicken and bacon never fails to impress even my fussiest eaters! A great weeknight dinner to serve with a big side of salad. Easily make a gluten-free or even a vegetarian version if desired. INGREDIENTS 1 tablespoon vegetable oil 3 large chicken breasts – cut into bite size chunks 6 … Read more
A classic and one of the best comforting dishes you’ll ever make! This Shepherd’s Pie is made with a hearty ground beef mixture topped with a rich garlic potato topping. Enjoy this pie with a simple side salad, bread, or biscuits for a scrumptious meal all year round! Ingredients Meat Layer: 2 cloves garlic, minced … Read more
This delicious Baked Gnocchi in Bubbly Parmesan “Cream” Sauce is an amazing meatless dinner option that you can easily and quickly make. Pair this with a simple side salad or crusty bread for a filling weeknight meal that everyone around the dinner table will love and enjoy! Make sure to give the gnocchi a try … Read more
Ingredients 2 cans black-eyed peas, drained and rinsed 1 large tomato, diced 1/2 large red onion, diced 1 small or 1/2 large red, yellow, or orange bell pepper, diced 1 jalapeno, diced 4 green onions, sliced 1/3 cup cilantro, chopped 1/4 cup rice wine vinegar (unseasoned) 2 Tbsp. canola oil 1/2 tsp. organic cane sugar … Read more
Ingredients 8 ounces mini shells, cooked 2 c frozen peas, frozen or thawed, but they began as frozen 1 c real mayonnaise 1/2 c shredded cheddar cheese 2 green onions, sliced 6 strips bacon, chopped into small pieces 2 tbsp ranch seasoning Instructions Step 1: Follow the package directions to cook the shells. When done, drain … Read more
For decades I called this my birthday salad. Every year for as long as I can remember that is when we served it. My mother’s recipe was enough different than mine that I can call it my own, but I can’t make this without thinking of her. Thanks, mama! Ingredients Instructions 1. Cook macaroni according to … Read more