Rum
Butter Pecan Pound Cake with Maple Glaze
Ingredients: Cake 3/4pound unsalted butter (3 sticks) room temperature 2-1/2cups granulated sugar 3/4cup brown sugar packed 7large eggs room temperature 1tbsp vanilla extract 1cup milk 3cups all-purpose flour 1tsp baking powder 1/2tsp salt 1/4tsp nutmeg optional Toasted Pecans 2tbsp unsalted butter 2cups pecans chopped + extra for garnish Glaze 1cup powdered sugar 1tbsp milk 1/2tsp maple extract or rum extract Directions: Preheat oven to 325°F. Grease and flour a 12-cup bundt cake or tube pan. Line … Read more
Fideo con Pollo!
Ingredients: 4 tablespoons cooking oil, divided6 chicken drumsticks, thawed, skin onsalt to season chicken1 7- ounce bag dry fideo noodles6 cups warm water3 tablespoons tomato paste2 teaspoons garlic salt1 teaspoon chicken knorr Directions: In a 3-quart (10″) pan, cook the chicken in about two tablespoons cooking oil on all sides until the skin starts to … Read more
Beef Barbacoa Torta
Ingredients : Beef Barbacoa Torta 1 pkg Rumba Meats Cachete de Res (Beef Cheek Meat) 1 tablespoon garlic powder 1 tablespoon onion powder 2 cups water 4-6 bolillo rolls 1 cup refried beans 4-6 slices Panela cheese 1/2 head lettuce 2 large tomatoes, sliced 2-3 avocados, sliced 1 large onion, sliced Radish, sliced, to garnish Salt & pepper to taste Pickled jalapeños, optional Directions : Rinse your Rumba Meats Beef Cheek … Read more
No-Bake Chocolate Tiffin Cake
INGREDIENTS 1 cup digestive biscuits (or graham crackers or shortbread cookies)1/2 cup butter1/2 cup light corn syrup1/2 cup Brazil nuts (or macadamias or other nuts), chopped1/2 cup raisins8 oz. semi-sweet chocolate bar, chopped PREPARATION Line a loaf pan with plastic wrap, leaving enough to cover the top of the mixture when pan is full. Set … Read more
Fried Zucchini Recipe: How To Make These Delicious Treats
These simple fried zucchini chips could be eaten on a plate. The batter is light and crunchy. Panko adds a crunch to zucchini. The coating becomes super crispy by pan-frying with just a little oil. Yum! Cook time: 15 MinPrep time: 10 MinServes: 2 to 4 people Ingredients 2 – 4 md fresh zucchini2 lg eggs1 – 1 1/2 c Panko bread crumbs (plain or … Read more
Peanut Butter Bars
Ingredients 1 cup butter or margarine, melted 2 cups graham cracker crumbs 2 cups confectioners’ sugar 1 cup peanut butter 1 1/2 cups semisweet chocolate chips 4 tablespoons peanut butter Directions In a medium bowl, mix together the butter or margarine, graham cracker crumbs, confectioners’ sugar, and 1 cup peanut butter until well blended. Press … Read more
Million Dollar Chicken Casserole
A creamy and indulgent bake with a standout topping. As far as I can tell, any time “million dollar” is included in a recipe title, it means there’s cream cheese involved, which is totally fine by me. That’s exactly what is going on with Million Dollar Chicken Casserole, which features not only cream cheese but … Read more
Reeses Peanut Butter No Bake Bars
Ingredients 1 cup butter (melted)2 cups graham cracker crumbs1/4 cup brown sugar1 3/4 cup powdered sugar1 cup peanut butter1/2 tsp. vanilla1 (11 oz) bag milk chocolate chips Instructions 1. Combine all ingredients, except the chocolate chips in a medium sized bowl. Stir until the mixture is smooth and creamy.2. Pour peanut butter mixture into a 9 x 13 … Read more
No Bake Strawberry Pie
Ingredients For the Crust: 1½ cups graham cracker crumbs1/3 cup granulated white sugar8 Tbsp unsalted butter, melted For the Strawberries: 5 cups fresh strawberries tops cut off For the Glaze: 3/4 cup granulated white sugar2 Tbsp cornstarch1 cup water3 oz package strawberry gelatin Instructions First, make the crust: In a medium bowl, combine the graham cracker … Read more
ITALIAN CREAM CAKE
INGREDIENTS .1 package (16.25 oz) of White Cake Mix For me I used Duncan Hines Moist Deluxe .3 large eggs .1 1/4 cup milk .1/4 cup vegetable oil .1 (3 1/2 ounce) can of peeled coconut .2/3 cup toasted and chopped pecans .3 tablespoons rum (optional) .Cream cheese frosting INSTRUCTIONS Beat the white cake mixture, … Read more
Butter Rum Pecan Pound Cake
INGREDIENTS 2 sticks salted butter soften½ cup canola oil3 cups of white sugar6 eggs large eggs3 ½ cups sifted cake flour1 tsp baking powder¼ tsp salt1 tsp butter extract1 tbsp rum extract1 cup of half and half(For best results all ingredients room temperature) INSTRUCTIONS Blend sugar, butter and oil with mixer about 15-20 minutes, scraping … Read more
CLASSIC FRENCH APPLE CAKE
PREP TIME: 10 MINS | COOK TIME: 40 MINS | TOTAL TIME: 50 MINS | SERVINGS: 8 Fluffy and packed with flavour, this classic French Apple Cake is a must if you love desserts. Made with only a few ingredients and ready in no time, this soft vanilla, rum-flavoured cake dotted with apple chunks surely will be your new favourite … Read more