Rotisserie
Cracked Out Chicken Tater Tot Casserole
info recipe: cook time: 50 min servings: 6 prep: easy INGREDIENTS 3 cups chopped cooked chicken or rotisserie chicken16- oz sour cream1 (10.75 oz) can cream of chicken soup1 (1 oz) package dry Ranch dressing mix2 cups chopped cooked thick cut bacon2 cups shredded cheddar cheese2 lb bag frozen tater tot INSTRUCTIONS Preheat oven to … Read more
CHICKEN ENCHILADA PASTA
Ingradient 2-3 chicken breasts, cooked & shredded {or shredded rotisserie chicken…I used the breasts} 2 tbsp. olive oil 2 garlic cloves, minced 1 medium onion, diced 1 red pepper, diced 1 {4 oz.} can diced green chiles 1/2 tsp. salt 2 tsp. chili powder 1 tsp. cumin 2 {10 oz.} cans green chili enchilada sauce … Read more
Easy Creamy White Chicken Enchiladas
Looking for quick and easy dinner recipes for your family? These cream cheese chicken enchiladas never disappoint! They are so simple to make thanks to rotisserie chicken. A great last minute meal for busy weeknights and picky kids.Course: Main CourseCuisine: MexicanKeyword: cream cheese, easy dinner, enchiladas, family meal, flour tortillas, last minute, oven baked, picky eaters, quick, rotisserie … Read more
MINI CHICKEN CHIMICHANGAS
These Mini Chicken Chimichangas are mini Mexican appetizers filled with creamy chicken and spicy Pepper Jack cheese. INGREDIENTS 1 (8 ounce) package cream cheese, room temperature 1 Tablespoon Old El Paso taco seasoning 8 ounces Pepper Jack , shredded (about 2 cups) 3 cups shredded cooked chicken (rotisserie works well) 16-20 Old El Paso™ Flour Tortillas for Soft Tacos & Fajitas 1 tablespoon butter , melted toppings: sour … Read more
CHICKEN CLUB PASTA SALAD
Ingredients8 ounces corkscrew-shaped pasta3/4 cup Italian-style salad dressing1/4 cup mayonnaise2 cups chopped, cooked rotisserie chicken12 slices crispy cooked bacon, crumbled1 cup cubed Muenster cheese1 cup chopped celery1 cup chopped green bell pepper8 ounces cherry tomatoes, halved1 avocado – peeled, pitted, and choppedInstructionsBring a large pot of lightly salted water to a boil.Cook pasta in the … Read more
Cream Cheese Chicken Enchiladas
INGREDIENTS: 5 oz. cream cheese, room temperature (I used reduced fat) 1/4 cup sour cream (or plain Greek yogurt) 10 oz. can of enchilada sauce 3/4 cup shredded cheddar cheese, divided 3/4 cup shredded Monterey jack cheese, divided 1/2 cup shredded cotija cheese (or more of the above cheeses) 2 cups cooked shredded chicken (I … Read more
