WOULD YOU LIKE TO EAT THIS ” BEST STEAK

+INGREDIENTS: °2 lb New York strip loin steaks (2 steaks) or rib eye or top sirloin steak (1 lb each steak, 1 1/4-inch thick)°1/2 tablespoon vegetable oil or any high heat cooking oil like canola oil or extra light olive oil°1 1/2 tsp sea salt°1 tsp freshly ground black pepper°2 tsp unsalted butter°2 garlic cloves … Read more

Chex Scotcheroo Stack

Chex Scotcheroo Stacks: 12 cups Chex cereal (I used corn and rice)2 cups light corn syrup2 cups sugar2 cups creamy peanut butter Line large trays or cookie sheets with parchment or wax paper or silpats. Measure Chex cereal into a large heatproof bowl. In saucepan, combine corn syrup and sugar over medium heat. Bring to … Read more

Homemade Pay Day Candy Bars Recipe

When it comes to candy bars, everyone’s got their tried-and-true favorites that they’ll stick with forever. Not that we don’t branch out every now and again, but once you’ve found your faves, you’ve got a tendency to stick with them, right? And furthermore, if you’re already obsessed with the flavors and ingredients of said favorites, … Read more

pan seared garlic butter steak & mushroom cream sauce

The ultimate steak recipe…Garlic Butter Steak served with a creamy mushroom sauce on your table in less than 20 minutes! A little butter adds richness and keeps your charred steaks juicy, with the added flavours of garlic and your choice of herbs! INGREDIENTS For Steaks: 4 7-ounce (200 gram) New York strip steaks, 1-inch thick (Australian Porterhouse steaks) … Read more

Homemade Mashed Potatoes

Creamy Homemade Mashed Potatoes are the best side dish idea for any night of the week! The steps are easy to follow and have basic ingredients like butter and sour cream with optional additions like garlic and Parmesan cheese! Ingredients 3.5 lbs. Yukon Gold potatoes*, about 4 large potatoes, each about .85 lbs. 3.5 teaspoons salt, plus more to taste at … Read more

Hamburger Steak (with Onion Gravy!)

This hamburger steak is pan fried on the stove and smothered in thick brown gravy with onions. Learn the simple chef-inspired secret behind making ultra-juicy, restaurant quality steak patties! Ingredients Hamburger Steaks 2 Tablespoons olive oil 1 ½ lbs. ground beef, 85% lean 4 Tablespoons frozen butter ½ cup yellow onion, very finely minced 2 teaspoons yellow mustard 3 teaspoons Worcestershire 3 cloves garlic, minced Salt/Pepper Gravy 2 yellow onions, sliced into ¾ inch … Read more

Hamburger Steak (with Gravy!)

This hamburger steak is pan fried on the stove and smothered in thick brown gravy with onions. Learn the simple chef-inspired secret behind making ultra-juicy, restaurant quality steak patties!IngredientsHamburger Steaks2 Tablespoons olive oil1 ½ lbs. ground beef, 85% lean4 Tablespoons frozen butter½ cup yellow onion, very finely minced2 teaspoons yellow mustard3 teaspoons Worcestershire3 cloves garlic, … Read more

Shepherd’s Pie Soup

This creamy Shepherd’s Pie Soup is made with traditional Shepherd’s Pie ingredients, including mashed potatoes, cheese, ground beef, and vegetables! You’ll love watching a classic comfort food transform into a delicious soup with creamy broth that your family will love. Ingredients 4 large russet potatoes, equal to 2 lbs. ¾ teaspoon salt ¾ cup sour cream 1 lb. Ground Beef, 85% lean 1 large yellow … Read more

CHEDDAR RANCH CHICKEN THIGHS

INGREDIENTS 1 packet ranch dressing 2 lbs. chicken thighs about 8 chicken thighs 1/2 c mayo 2 tsp minced garlic 1 c cheddar cheese shredded INSTRUCTIONS Prepare the oven and preheat to 200 degrees C or 400 degrees F. Add mayonnaise, ranch, cheese, and yoghurt into a large mixing bowl. Stir until well mixed. Apply … Read more

CHEESECAKE FACTORY CARROT CAKE CHEESECAKE

This decadent treat never fails to put a big smile on my face. It has the perfect combination of carrot cake with cheesecake which I love so much. To save time, you can even make this cake ahead. INGREDIENTSCheesecake:3 Eggs16 oz. cream cheese (at room temperature)1 tbsp all-purpose flour1 tsp vanilla3/4 c. granulated sugarCarrot Cake:2 … Read more

GRANDMA’S GROUND BEEF CASSEROLE

Prep time: 20 mins | Cook time: 55 mins | Total time: 1 hr 15 mins | Servings: 6 I love how this recipe is so easy to make using only a few simple, readily available ingredients. This ground beef casserole recipe has been with my family for decades. I learned to make this casserole from my mom, and I have been … Read more

buttery garlic naan bread recipe

Garlic Naan Breads are so soft and perfect for mopping up curries, you’ll find it hard to stop at one! Just like the best Indian restaurants, this will become your new favorite naan recipe! INGREDIENTS NAAN BREADS 1/4 cup warm water 2 teaspoons granulated sugar 1 1/2 teaspoons active dry yeast or instant (rapid rise) 3/4 cup warm milk 3/4 cup plain Greek yogurt or natural plain … Read more

EASY BUTTERMILK CORNBREAD

Easy Buttermilk Cornbread with a hint of honey is the perfect side to chili’s, soups or stews! Crunchy buttery edges with a soft and fluffy centre! INGREDIENTS 1/2 cup unsalted butter melted and cooled slightly 1 cup all-purpose flour 1 cup yellow cornmeal (or polenta) 1/4 cup brown sugar (or white granulated sugar) 1 teaspoon baking powder (optional: yields a fluffier cornbread) 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup buttermilk shake before measuring 1/4 cup honey 2 large eggs INSTRUCTIONS Preheat … Read more