Category: Dessert Eclairs are one of my favorites. These Strawberry Cheesecake Eclairs take that favorite and make it even more sinfully indulgent and decadent. You will not miss the chocolate with this version! Ingredients :ECLAIR SHELLS: 6 tablespoons unsalted butter, cut into 6 pieces 1 teaspoon granulated sugar 1/4 teaspoon salt 3/4 cup all-purpose flour 3 … Read more
Ingredients: 12 ounces soft caramels (homemade or store-bought)6 ounces pecans (halves, toasted)8 ounces chocolate (semi-sweet, chips are fine) How to Make It: 1 Gather the ingredients.02 Prepare a cookie sheet by covering it with aluminum foil or parchment, and spraying the foil or parchment with nonstick cooking spray.03 Arrange the pecans in clusters of 4 … Read more
Ingredients: Butter, at room temperature1 shallot, minced2 cups heavy cream1 clove garlic, mincedKosher salt and freshly ground pepper3 medium russet potatoes (about 2 1/4 pounds), peeled and sliced 1/8-inch thick2 cups grated sharp white Cheddar cheese1/4 cup grated Parmesan Directions: Heat oven to 375 degrees F. Butter a 1 1/2 to 2-quart baking dish and … Read more
Ingredients: 1 cup butter 1/2 cup brown sugar, packed 1 teaspoon vanilla extract 3 cups rolled oats 1 cup semisweet or dark chocolate chips 1/2 cup peanut butter Instructions: Line an 8-inch or 9-inch square baking dish with parchment paper and set aside. Overhangs the edges of the foil to lift the bars easier from … Read more
INGREDIENTS: 1/2 cup unsalted butter 1/2 cup light brown sugar 1/4 cup creamy peanut butter 8 oz cream cheese, softened 3/4 cup powdered sugar 1 tsp vanilla extract 1/2 cup semi sweet mini chocolate chips 8oz pkg Reese’s peanut butter cup Minis (or about 1 1/2 cup chopped Reeses cups) DIRECTIONS: In a small saucepan … Read more
Ingredients:2 boxes (14.1 oz each) refrigerated pie crust1 can (21 oz) peach pie filling1 tsp cinnamon2 1/2 cups powdered sugar1/4 cup milk1 egg white, beaten Directions:Preheat oven to 425°F. Remove pie crusts from package and allow to come to room temperature while you prepare filling.Dump pie filling in a shallow bowl and dice peaches using … Read more
Ingredients:For the Cake:3 cups sifted cake flour2½ teaspoons baking powder1 teaspoon salt⅓ cup unsalted butter, room temperature⅓ cup vegetable shortening1½ cups sugar¼ cup maraschino cherry juice¾ cup whole milk¼ tsp almond extract16 maraschino cherries, cut into eighths5 egg whites, room temperature, stiffly beatenFor the Frosting:8 oz (1 block) cream cheese, room temperature¾ cup (1½ sticks) … Read more
What You’ll Need * For the cake:* 2 cups all-purpose flour* 2 cups granulated sugar* 1 teaspoon baking soda* 1 cup unsalted butter* 1/4 cup unsweetened cocoa powder* 1 cup water* 1/2 cup buttermilk* 2 large eggs, lightly beaten* 1 teaspoon vanilla extract* 16 ounces (about 1 & 1/2 cups) creamy peanut butter* For the … Read more
INGREDIENTS½ cup unsalted butter, room temperature 2 tsp. lemon zest or more — zest from 1 large lemon ⅞ cup* + 1 tablespoon sugar for sprinkling 1 egg, room temperature 1 tsp. vanilla 2 cups flour (set aside ¼ cup of this to toss with the blueberries) 2 tsp. baking powder 1 tsp. kosher salt … Read more
Ingredients:5 oz. semisweet or bittersweet chocolate, chopped2 oz. unsweetened chocolate, chopped8 T (1 stick) unsalted butter, cut into quarters3 T cocoa powder3 large eggs1 1/4 cups sugar2 tsp vanilla extract1/2 tsp salt1 cup (5 oz.) unbleached all-purpose flour Instructions: Adjust an oven rack to the lower-middle position and heat oven to 350. Spray an 8-inch … Read more
Ingredients:3 tbsp milk3 tbsp boiling water1 tsp dry active yeast8 oz all purpose flour (a little under 2 cups – I recommend you measure and weigh. See my note above)1 1/2 oz sugar (about 3 tablespoons)1 egg1 oz butter, cold to room temperature (just don’t melt it, okay?)dash of saltEnough oil to cover the bottom … Read more
Ingredients:6 cups all-purpose flour, plus an additional 1/2 cup flour, divided3 eggs2 cups pineapple juice, room temperature3/4 cup sugar1 teaspoon vanilla2 (1/4 ounce) envelopes yeast1/2 cup (8 tablespoons) butter, melted Directions:1. In a small bowl, beat your 3 eggs. Add the 2 cups pineapple juice, sugar, vanilla, and melted butter.2. Measure 3 cups of the … Read more
Ingredients2¼ cups (270 grams) organic all-purpose flour, such as King Arthur Flour2 teaspoons (about 8 grams) baking powder1 (8-ounce/226-gram) package cream cheese, such as Philadelphia, softened½ cup (1 stick/113 grams) unsalted butter, softened1½ cups (300 grams) granulated sugar2 tablespoons (12 grams) freshly grated lemon zest, from 2 large lemons1½ tablespoons (22.5 ml) freshly squeezed lemon … Read more
Did you grow up having a dish (or several) that you only associate with particular occasions? For some people it’s dishes that are mainly made around the holidays, but for others there are a myriad recipes made for certain events and get-togethers. For our family, it was Martha’s Company Casserole, and we had it almost … Read more
Ingredients: 1 and 1/2 cups (225g) shredded zucchini 1 cup (125g) all-purpose flour1 (measured correctly) 1/2 cup (42g) natural unsweetened cocoa powder (not dutch process)2 3/4 teaspoon baking soda 1/4 teaspoon baking powder 1/4 teaspoon salt 1/2 teaspoon instant coffee powder (or 1/4 teaspoon espresso powder)3 3/4 cup (135g) semi-sweet or dark chocolate chips4 2 large … Read more
