A nearly foolproof and easy recipe for serving up a smashing Roasted Prime Rib for your special holiday dinner. ‘I love using this method for roasting prime rib. It is nearly foolproof but several factors must be kept in mind for you to make the perfect rib roast. First, the roast MUST be at room … Read more
Ingredients: 2 Tablespoons butter, room temperature3 oz cream cheese, room temperature2 Tablespoons celery, minced1 Tablespoon Mayo (or more if desired)1 teaspoon onion, grated1 teaspoon sugar1/2 teaspoon lemon juice1/4 teaspoon salt1/8 teaspoon pepper6 hard boiled eggs, finely chopped or squished with a fork.Croissants or BreadPaprika (optional)Dill Pickle Relish (optional)Bacon (optional) Instructions:In a medium bowl, cream together … Read more
I love a blender recipe. Probably because the clean up is so darn easy. I’m sure for most of you clean up is the worst part about baking/cooking. It’s amazing the amount of dishes you have from one meal. So yeah, something that you make in the blender? I am all over that. I was … Read more
Ingredients:1 medium onion, diced1 tablespoon canola oilsalt to tasteblack pepper, oregano, chopped garlic to taste2 28-ounce cans pureed tomatoes (the original recipe called for one so I think this is what made mine more “tomatoey”)2 pounds lean ground beef1/2 box macaroni1 cup each grated cheddar and mozzarella cheeses Directions:Sweat the onions in the oil with … Read more
This is a fool proof method for making the best medium rare prime rib. Your seasonings can be changed according to your preference, but what’s listed works perfectly. It’s the cooking method that is the key. It cannot be stressed enough, the roast MUST be at room temperature in order for this to work. If … Read more
Strawberry Cream Cheese Icebox Cake This no-bake Strawberry Cheesecake Icebox Cake is so easy to make and delicious! A hit at potlucks & BBQs. With cheesecake pudding (or cream cheese), whipped cream, graham crackers & strawberries. Once summer is in full swing, this No-Bake Strawberry Icebox Cake shows up a lot at our house. Our … Read more
Ingredients: Crust:2 cups all-purpose flour1 cup firmly packed brown sugar1/2 cup butter, softened2nd Layer1 cup pecan halves or chopped pecans2/3 cup butter1/2 cup firmly packed brown sugar1 cup milk chocolate morsels directions: Preheat oven to 350 degrees. Combine first 3 ingredients in a mixing bowl; beat at medium speed with an electric mixer until blended. … Read more
Ingredients:1/2 Cup butter (1 stick), melted1/2 Cup packed brown sugar1 Can pineapple rings in 100% juice (reserve the juice)1 Jar maraschino cherries1 Box yellow or pineapple cake mix1 4-serving box instant vanilla pudding3 eggsVegetable oilMilk Instructions:Preheat the oven to 350 degrees F.Prepare the bundt pan by generously applying pan release (recipe below) or non-stick spray.Melt … Read more
INGREDIENTS: For the Dough: 3¼ cups all-purpose flour ½ cup yellow cornmeal 1½ teaspoons salt 2 teaspoons sugar 2¼ teaspoons instant yeast 1¼ cups water, room temperature 3 tablespoons unsalted butter, melted 4 tablespoons unsalted butter, softened 1 teaspoon + 4 tablespoons olive oil, divided For the Sauce: 2 tablespoons unsalted butter ¼ cup grated … Read more
Ingrédients 175g unsalted butter, softened at room temperature40g icing sugar1/2 teaspoon pure vanilla extract175g plain flour40g cornflour (cornstarch)How to make it : With an electric mixer, cream butter and icing sugar together until pale and fluffy. Add the vanilla extract and beat for a few seconds.Sift the flour and cornflour together over the butter mixture … Read more
Ingredients For the Buttered Pecans: 1 and 1/4 cup pecan halves, finely chopped 3 tablespoons unsalted butter For the Butter Pecan Cookies: 2 and 1/2 cups all-purpose flour 1 tablespoons cornstarch 3/4 teaspoon salt 1/2 teaspoon ground cinnamon 1 teaspoon baking soda 2 sticks (8 ounces) unsalted butter, melted until browned 1 cup dark brown … Read more
Ingredients: 1 1/2 cups all-purpose flour 2/3 cup sugar 1teaspoon baking powder 1teaspoon baking soda 1/4teaspoon salt 2eggs, room temperature 1/3 cup oil 1 tablespoon grated lemon peel 1/3 cup fresh lemon juice 3/4 cup fat free plain yogurt (from 2-lb container), room temperature Direction: Heat oven to 350°F. Generously grease 8 fluted tube muffin … Read more
Ingredients : For the Crust: 2 cups graham cracker crumbs 3 Tablespoons sugar 5 Tablespoons unsalted butter-melted 1/8 teaspoon salt For the Filling: 2 lbs. full fat cream cheese-softened to room temperature 1½ cups sugar ¼ tsp. salt 2 teaspoons vanilla extract 1 Tablespoon fresh lemon juice 1 Tablespoon cornstarch 4 eggs-room temperature 1 cup … Read more
Ingredients : 2 cups graham cracker crumbs ⅓ cup butter, melted 16 oz cream cheese, at room temperature ¾ cup sugar ¼ cup milk ½ cup sour cream 2 tablespoons flour 3 teaspoons bourbon whiskey, divided 2 eggs 1 cup dark brown sugar ¼ cup cornstarch ½ teaspoon salt 4 egg yolks ⅔ cup maple … Read more
So you know how you sometimes see those vintage recipes that are totally gross and you wonder how the heck a generation of people ate them (- and seemingly willingly!)? This isn’t one of those recipes. Pineapple spectacular pie is a knockout recipe from at least 40-50 years ago and let us tell you, they … Read more
Ingredients *CRUST* 2 c all-purpose flour 12 Tbsp butter (1 1/2 sticks), slightly softened 1/2 c granulated sugar ·dash salt *FILLING* 12 oz cream cheese, room temperature 1/4 – 1/2 c granulated sugar 2 tsp vanilla 2 large eggs 1 large can (20 ounces) crushed pineapple, well drained *TOPPING* 1 – 1/3 c (3 1/2 ounces) flaked sweetened coconut 1 c finely chopped pecans 4 … Read more